English
Diversa Cut 2110 A Dicers
The DiversaCut 2110A® Dicer offers a turnkey approach to processors. Available in 3 different models: DiversaCut 2110A Standard Dicer, NEW DiversaCut 2110A with Conveyor Discharge, and DiversaCut 2110A (LPI) Large Product Input.
DryGuard®
The DryGuard® is an advanced measurement device that collects and combines variables like weight, water content, volume and temperature and calculates the dry matter content of pre-dried French fries and other potato products.
Ferguson cooling & freezing tunnel ener-freeze® FFV 3
Ferguson ener-freeze® FFV 3 is a cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes.
tna high performance metal detector hyper-detect® 5
tna hyper-detect® 5 is a solution to protect your products from contamination and to help protect your brand’s reputation.
Florigo drum washer ultra-clean® WT 3
Florigo ultra-clean® WT 3 removes clay shells, sand and soil from potatoes and other root vegetables without damaging them.
Tridis™ 240P
The FAM Tridis™ 240P is a tridimensional dicer, designed for the very demanding French fry industry.
Florigo atmospheric continuous frying system conti-pro ® PC 3
Florigo conti-pro ® PC 3 is a continuous chip frying system featuring patented opti-flow® technology.
Florigo ultra-peel® ODC 3
Florigo ultra-peel® ODC 3 is your simplified dry de-skinning solution with less maintenance requirements. Following steam peeling the Florigo ultra-peel® ODC 3 uses innovative time tested centrifugal technology.
FOODesign dry ingredient roller dispensing unit quik-coat® RD 5
FOODesign quik-coat® RD 5 is a roller dispenser for free flowing granular ingredients, such as salt or seeds.
PeelGuard®
The PeelGuard collects data on the peeled product such as size, defects and peel removed and can also optimize the settings of the steampeeler
