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TOMRA Food appoints new regional sales director EMEA for TOMRA processed food

TOMRA Food appoints new regional sales director EMEA for TOMRA processed food

TOMRA Food has appointed Christian Tougaard to Regional Sales Director EMEA for TOMRA Processed Food, part of TOMRA Food. Christian’s appointment follows the reorganization earlier this year of TOMRA Food into two business areas

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Potato Industry leaders honoured at Prince Edward Island Potato Board Annual Banquet

Potato Industry leaders honoured at Prince Edward Island Potato Board Annual Banquet

The Prince Edward Island potato industry gathered for its annual awards dinner for the first time since 2020. COVID-19 had put the banquet on hold for the past two years.

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Offering faster prospects for growers in uncertain times

Offering faster prospects for potato growers in uncertain times

Now that growers and managers can meet again in person, serious concerns are being shared by AVEBE Potato growers. That is the conclusion of Members’ Council member Annelous Groenwold and Agro Director Arjan de Rooij.

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Lamb Weston launches Sergio Herman's Frites Atelier-Frites for the catering segment

Lamb Weston launches Sergio Herman's Atelier-Frites for the catering segment

Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.

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Fluvius brings extra power to fast-growing Agristo Wielsbeke

More electrical power for fast-growing potato processor Agristo Wielsbeke

In recent weeks, power network company Fluvius has carried out important construction works near the West Flemish producer of potato products Agristo in Wielsbeke.

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How COP27 became the food systems COP

Food Systems in the spotlight at COP27 climate action negotiations

For the first time, food and agriculture systems have taken center stage in the global climate negotiations. COP27 has advanced the global recognition of food and agriculture as both a climate culprit and solution.

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