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Lamb Weston launches Sergio Herman's Frites Atelier-Frites for the catering segment

Lamb Weston launches Sergio Herman's Atelier-Frites for the catering segment

Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.

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Fluvius brings extra power to fast-growing Agristo Wielsbeke

More electrical power for fast-growing potato processor Agristo Wielsbeke

In recent weeks, power network company Fluvius has carried out important construction works near the West Flemish producer of potato products Agristo in Wielsbeke.

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How COP27 became the food systems COP

Food Systems in the spotlight at COP27 climate action negotiations

For the first time, food and agriculture systems have taken center stage in the global climate negotiations. COP27 has advanced the global recognition of food and agriculture as both a climate culprit and solution.

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Manter, Solidtec and Sarco Packaging are ready for the Interpom

Manter, Solidtec and Sarco Packaging are ready for the Interpom

On November 27, 28 and 29, 2022, Interpom in Kortrijk will once again bring together the top of the potato industry. Manter, Solidtec and Sarco Packaging will demonstrate various weighing and packaging machines

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Must-see PEF innovation of Pulsemaster at Interpom 2022

Must-see PEF innovation of Pulsemaster at Interpom 2022

Visit us at Pulsemaster Stand R30 at Interpom 2022 and meet their team of PEF experts to discoverour cutting edge PEF-technology. We will be happy to discuss your upcoming PEF projects.

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New 18-Nozzle Rotating Die Design Increases Throughput Capacity Up to 33%

Reading Bakery Systems presents 18-Nozzle Rotating Die Design for high capacity snack extrusion

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has designed a new 18-nozzle rotating die for increased throughput capacity.

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