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Emden® ET 50
Emden® ET 50 is an excellent gelling and texturizing starch developed by Emsland Group, mainly used in the confectionery industry. In comparison with 'traditional' starches, Emden® ET 50 is not just a gelling starch, it also yields elasticity.
EMPRO® E86 F30
The EMPRO® range of Emsland Group stands for high nutritional, non-allergenic & non-GMO pea protein isolates as valuable ingredient for the food industry.