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Ingredients

Ingredients

FAO Food Price Index steady in March
The FAO Food Price Index (FFPI) held steady in March 2019, averaging 167 points and still hovering around its highest value since August 2018.
Tuesday, April 16, 2019
Finalists SNAXPO 'SNAC Tank' competition announced
Tuesday, April 2 in Orlando, FL, SNAC International's SNAXPO, the trade show for the snack industry, will feature the inaugural 'SNAC Tank', a pitch competition for innovative start-up snack brands.
Angie's BOOMCHICKAPOP Adds White Cheddar Puffs and Sea Salt Air-Popped Popcorn to its Growing Snack Portfolio
Angie's BOOMCHICKAPOP, a brand of Conagra Brands, Inc. (NYSE: CAG), is introducing two new snacks in the United States: Sea Salt Air-Popped Popcorn and White Cheddar Puffs.
FAO Food Price Index up in February 2019
The FAO Food Price Index (FFPI) averaged 167.5 points in February 2019, up 2.7 points (1.7 percent) from January.
Tuesday, March 19, 2019
Ingredion acquires potato starch manufacturer Western Polymer
Ingredient supplier Ingredion Incorporated has acquired the operations of Western Polymer, a company focused on the production of native and modified potato starches for food and industrial applications
Peruvian farmers get help from Belgium to save traditional potato product from climate change
Three Belgian organisations, ILVO, HOGENT and TRIAS help a local Peruvian agricultural cooperative and university to optimize the semi-industrial production of their traditional tuntas - white freeze-dried potatoes (Chuño)
Tuesday, February 26, 2019
European interest in starch potato protein
A large delegation from the European Parliament paid a visit to Avebe's high-tech vegetable protein plant in Gasselternijveen.
Tuesday, February 26, 2019
Starch Europe disappointed with extension of anti-dumping duties on exports of EU potato Starch to China
Starch Europe has issued a statement on the recent decision of the Chinese Minister of Commerce to extend the anti-dumping duties on exports of EU potato starch to China for another 5 years.
Wednesday, February 20, 2019