Noticias sobre los Ingredientes

El mayor evento anual de abastecimiento de alimentos y bebidas del mundo
regresa en enero con dos sedes completamente vendidas y un récord de
280.000 m² de espacio expositivo

Emsland Group unveils Emjel® LC 15, a plant-based starch enabling gelatin-like jellies and gums under atmospheric cooking, offering smooth texture, clear appearance, improved heat stability, lower energy use, and access to vegan markets.

Lamb Weston has launched its retail range in Malaysia, bringing restaurant-quality frozen fries to homes. The range features six signature fry cuts with Stealth™ batter, is halal, vegan and gluten-free, and air-fryer friendly.

As the global food industry converges this January, Gulfood 2026 has announced the launch of Gulfood Logistics at Dubai Exhibition Centre (DEC) at Expo City Dubai.

Lamb Weston entered Southeast Asia retail via Singapore, using it as a trend-setting test market. The company launched four oven- and air-fryer–ready fry SKUs, tailored to Asian habits, before planned expansion to Malaysia and beyond.

The global food and beverage industry is entering a defining era, driven by health, technology, sustainability, transparent sourcing and AI-powered performance, as the global food and beverages market is projected to reach USD 11.37 trillion by 2030.

According to MarketsandMarkets™, the modified starch market is estimated at USD 14.92 billion in 2025 and is projected to reach USD 17.30 billion by 2030, at a CAGR of 3.0 percent.

El índice de precios de los alimentos de la FAO se situó en 125,1 puntos en noviembre de 2025, con una disminución de 1,5 puntos (1,2 %) respecto al nivel revisado de octubre, que fue de 126,6 puntos. Es la tercera caída mensual consecutiva, seguida.

El índice de precios de los alimentos de la FAO se situó en 125,1 puntos en noviembre de 2025, con una disminución de 1,5 puntos (1,2 %) respecto al nivel revisado de octubre, que fue de 126,6 puntos. Es la tercera caída mensual consecutiva, seguida.

El índice de precios de los alimentos de la FAO se situó en 125,1 puntos en noviembre de 2025, con una disminución de 1,5 puntos (1,2 %) respecto al nivel revisado de octubre, que fue de 126,6 puntos. Es la tercera caída mensual consecutiva, seguida.

Lamb Weston launches its crispy, Stealth-coated fries in Singapore for the first time, offering four signature cuts at FairPrice stores. Packs use eco-friendly materials, with promo pricing and sampling roadshows starting 22 Nov.

Boulder Canyon and Grillo’s Pickles reunite to launch new Wavy Grillo’s Classic Dill Pickle Chips, blending bold dill, garlic, and vinegar flavors with avocado-oil-cooked wavy chips. The gluten-free, non-GMO snack debuts nationwide at Sprouts this November.

Frito-Lay to close its Orlando plant on May 9, 2026, affecting 500 jobs. The facility, open since 1965, will see production & distribution shift to larger PepsiCo sites, boosting efficiency but changing regional logistics.

The European Snacks Association releases its 2025 Sustainability Report, highlighting members’ efforts in resource efficiency, sustainable sourcing, energy savings, and eco-friendly packaging, supporting the EU Green Deal and circular economy initiatives.

El índice de precios de los alimentos de la FAO promedió 126,4 puntos en octubre de 2025, bajando 2,1 puntos (−1,6 %) frente al nivel revisado de septiembre (128,5), confirmando tendencia a la baja y marcando el segundo descenso mensual consecutivo.

By 2040, potato wafers will delight all the senses with enhanced taste, nutrition, texture, and appearance—driven by advances in food tech, agriculture, and changing consumer demands.

Gulfood Manufacturing 2025 registra un crecimiento récord del 32%, reuniendo a 2.500 expositores de 79 países en Dubái. El evento destaca la manufactura alimentaria impulsada por inteligencia artificial, la innovación y la sostenibilidad, consolidando a Medio Oriente como un nuevo centro global de la industria alimentaria.

Lay’s unveils its biggest redesign in nearly 100 years, celebrating its farm-to-chip heritage. With real, farm-grown potatoes, new natural recipes, and refreshed packaging, Lay’s commits to no artificial flavors or colors in the U.S. by 2025.