Noticias sobre los Ingredientes

Lamb Weston entered Southeast Asia retail via Singapore, using it as a trend-setting test market. The company launched four oven- and air-fryer–ready fry SKUs, tailored to Asian habits, before planned expansion to Malaysia and beyond.

The global food and beverage industry is entering a defining era, driven by health, technology, sustainability, transparent sourcing and AI-powered performance, as the global food and beverages market is projected to reach USD 11.37 trillion by 2030.

According to MarketsandMarkets™, the modified starch market is estimated at USD 14.92 billion in 2025 and is projected to reach USD 17.30 billion by 2030, at a CAGR of 3.0 percent.

El índice de precios de los alimentos de la FAO se situó en 125,1 puntos en noviembre de 2025, con una disminución de 1,5 puntos (1,2 %) respecto al nivel revisado de octubre, que fue de 126,6 puntos. Es la tercera caída mensual consecutiva, seguida.

Lamb Weston launches its crispy, Stealth-coated fries in Singapore for the first time, offering four signature cuts at FairPrice stores. Packs use eco-friendly materials, with promo pricing and sampling roadshows starting 22 Nov.

Boulder Canyon and Grillo’s Pickles reunite to launch new Wavy Grillo’s Classic Dill Pickle Chips, blending bold dill, garlic, and vinegar flavors with avocado-oil-cooked wavy chips. The gluten-free, non-GMO snack debuts nationwide at Sprouts this November.

Frito-Lay to close its Orlando plant on May 9, 2026, affecting 500 jobs. The facility, open since 1965, will see production & distribution shift to larger PepsiCo sites, boosting efficiency but changing regional logistics.

The European Snacks Association releases its 2025 Sustainability Report, highlighting members’ efforts in resource efficiency, sustainable sourcing, energy savings, and eco-friendly packaging, supporting the EU Green Deal and circular economy initiatives.

El índice de precios de los alimentos de la FAO promedió 126,4 puntos en octubre de 2025, bajando 2,1 puntos (−1,6 %) frente al nivel revisado de septiembre (128,5), confirmando tendencia a la baja y marcando el segundo descenso mensual consecutivo.

By 2040, potato wafers will delight all the senses with enhanced taste, nutrition, texture, and appearance—driven by advances in food tech, agriculture, and changing consumer demands.

Gulfood Manufacturing 2025 registra un crecimiento récord del 32%, reuniendo a 2.500 expositores de 79 países en Dubái. El evento destaca la manufactura alimentaria impulsada por inteligencia artificial, la innovación y la sostenibilidad, consolidando a Medio Oriente como un nuevo centro global de la industria alimentaria.

Lay’s unveils its biggest redesign in nearly 100 years, celebrating its farm-to-chip heritage. With real, farm-grown potatoes, new natural recipes, and refreshed packaging, Lay’s commits to no artificial flavors or colors in the U.S. by 2025.

El Índice de Precios de los Alimentos de la FAO (FFPI) se situó en un promedio de 128,8 puntos en septiembre de 2025, ligeramente por debajo del nivel revisado de agosto (129,7 puntos).

PM Modi will inaugurate World Food India 2025 on Sept 25 at Bharat Mandapam, New Delhi. The 4-day mega event will showcase India as a food hub, with 21 nations, 150 global participants, pavilions, summits and ₹770cr (USD 92.4 Million) PMFME support.

Idahoan Foods introduces +PROTEIN™ Mashed Potatoes, made with 100% Idaho potatoes and packed with 6g of protein per serving. With 24g per pouch, they offer comfort food that supports nutrition goals while keeping you fuller longer.

Iksan Sweet Potato Mozzarella Burger and Muffin, a collaboration between Iksan-si, Jeollabuk-do and McDonald's Korea, surpassed 2.4 million in a month after its launch, setting a new record every day.

El índice de precios de los alimentos de la FAO promedió 130,1 puntos en julio de 2025, un alza de 2,1 puntos (1,6 %) respecto a junio. La baja en cereales, lácteos y azúcar fue compensada por subidas en carne y aceites vegetales.

Regulations on food safety, labour scarcity, and environmental pressures are driving the need for smarter, more sustainable solutions. Waste doesn’t just affect visual quality. It disrupts automation, clogs up machines, and costs money.