Ingredientes In 

El Mundo

El índice de precios de los alimentos de la FAO se situó en junio de 2021 en un promedio de 124,6 puntos, es decir, 3,2 puntos (un 2,5 %) menos que en mayo, pero aun así 31,5 puntos (un 33,9 %) por encima de su nivel en el mismo período del año pasado.

Lihme Protein Solutions and Duynie Group agreed to join forces in the creation of a new business venture aimed at creating value from industrial coproducts, such functional protein from potato fruit water.

Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.

The potato growers of Royal Avebe participating in the Optimeel growing programme have been awarded Gold status according to the FSA 2.1 standard of the global platform SAI for sustainable agriculture.

El índice de precios de los alimentos de la FAO se situó en mayo de 2021 en un promedio de 127,1 puntos, es decir, 5,8 puntos (un 4,8 %) más que en abril y 36,1 puntos (un 39,7 %) más que en el mismo período del año pasado.

For the new construction and expansion of its potato protein production line at its Wietzendorf site, the Germany based Emsland Group is calling once more on the expertise of GEA, who in 2018 constructed a potato protein line at Emsland's Kyritz plant.

Last weekend Royal Avebe processed the last potatoes of the 2020/2021 campaign at the production site in Gasselternijveen. The campaign went according to plan and Avebe is satisfied with the quantity and quality of starch potatoes delivered.

Today, the Supervisory Board of Royal Avebe announced that David Fousert will be appointed as the new chairman of the Board and CEO as of 1 September. He succeeds Bert Jansen who is leaving the cooperative after 13 years. Currently, Fousert is COO of ForFarmers.

On 29 April 2021, the European Commission published a study into new genomic techniques and the consequences of the European Court of Justice's July 2018 judgment.

El índice de precios de los alimentos de la FAO se situó en abril de 2021 en un promedio de 120,9 puntos, es decir, 2,0 puntos (un 1,7 %) más que en marzo y 28,4 puntos (un 30,8 %) más que en el mismo período del año pasado.