Ingredientes

Dubai World Trade Centre (DWTC) announced its leading global trade fair, Gulfood Manufacturing, will take place from 8-10 November 2022. Showcasing new global products, solutions and technologies across the food and beverage value chain

On 1 January 2023, Marleen de Rond-Schouten will take over Arjan de Rooij’s tasks as Managing Director Agro & Strategy. Mr De Rooij will leave Royal Avebe after more than 14 years.

El índice de precios de los alimentos de la FAO* se situó en un promedio de 138,0 puntos en agosto de 2022, esto es, 2,7 puntos (un 1,9 %) menos que en julio, registrando una disminución por quinto mes consecutivo.

Consumers across the world associate cheese flavors with indulgence, comfort and freshness, with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition company.

In India processing of fruits and vegetables is very poor around only 3-5% were countries like US has 65%, Phillipines 78% and China 23%. Hence, there is a need to enhance the processing of fruits and vegetables.

Potato Starch manufacturer Royal Avebe has started the campaign at production location Gasselternijveen. Growing conditions were excellent until early July, but heat and lack of precipitation in recent weeks is cause for concern.

The FAO Food Price Index (FFPI) averaged 140.9 points in July 2022, down 13.3 points (8.6 percent) from June, marking the fourth consecutive monthly decline.

El índice de precios de los alimentos de la FAO se situó en junio de 2022 en un promedio de 154,2 puntos, es decir, 3,7 puntos (un 2,3 por ciento) menos que en mayo, lo que representa su tercer descenso mensual consecutivo, si bien aun así se encuentra 29,0 puntos (un 23,1 por ciento) por encima de su valor de hace un año.

EnWave Corporation announced that it has received a signed purchase agreement from Fungaria Snack Ltd. ("Fungaria") for a 10kW Radiant Energy Vacuum ("REV™") dehydration machine to be located at their production facility in Budapest, Hungary.

A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts