Noticias sobre los Ingredientes

Emsland Group Strengthens Collaboration With Agricultural Partners Through New Office Building in Emlichheim

Emsland Group’s SBTi-validated targets aim to cut Scope 1 and 2 emissions by 50.4% and Scope 3 emissions by 30% by 2030, from a 2018 base year. The company also targets net-zero emissions across its value chain by 2045.

El índice de precios de los alimentos de la FAO* se situó en julio de 2026 en un promedio de 131,1 puntos, es decir, 0,7 puntos (un 0,6 %) por encima del nivel de junio. Los aumentos en los índices de los precios de los cereales

El índice de precios de los alimentos de la FAO* se situó en agosto de 2026 en un promedio de 133,3 puntos, es decir, 2,5 puntos (un 1,9 %) por encima del nivel revisado de julio.

Unilever expects no major job losses in the Netherlands after selling its food division to McCormick. The new company will retain a strong Dutch presence, including Rotterdam headquarters and Wageningen research center, supporting around 1,000 jobs.

Emsland Group welcomed Lower Saxony Prime Minister Olaf Lies to its Emlichheim site, where discussions focused on innovation, sustainable production, regional value creation and cooperation between industry, agriculture and policymakers.

A taste test of six frozen sweet potato fry brands ranked Alexia as the best overall for flavor and texture, Ore-Ida as the crispiest, and Sprouts as the top honorable mention, highlighting top picks for burgers, sandwiches, and more.

The United States Food and Drug Administration has upgraded the recall of selected Utz potato chips under the Zapp's and Dirty brands to a Class I recall due to the potential risk of salmonella contamination.

The first joint potato campaign at Solan, Poland, concluded successfully, with stable production, high-quality potatoes, and output exceeding expectations. Strong teamwork with colleagues in the Netherlands supports future innovation and growth.

MYDIPUREE introduces premium potato flakes from selected Algerian potatoes using modern technology for consistent quality. Suitable for instant mashed potatoes, snacks, bakery, and meat products, offered in 20 kg packs for global export markets.

J.R. Simplot has expanded its Beef Tallow Fries & Formed range with new Beef Tallow Tater Gems. Par-fried in real beef tallow, the foodservice-exclusive product delivers rich flavor, deeper umami, and flexible preparation by baking or frying.

Kettle Brand’s Tater Tracker™ lets consumers trace potatoes to the farm where they were grown. By entering a code on the bag, users can meet the farmers and explore regenerative practices, including cover crops and pollinator habitats in action.

Growing demand for healthier snacks is driving interest in protein and fiber enrichment. Emsland Group highlights ingredient and application solutions for potato-based snacks and will present its portfolio at SNACKEX 2026 in Lisbon.

The Little Potato Company has launched its new A Little Homestyle Ranch Microwave Ready Kit across the U.S. and Canada. Featuring pre-washed Little Potatoes and ranch seasoning, the kit delivers a family-friendly side dish in just five minutes.

Goodrich Cereals afirma que el futuro del procesamiento de papa estará determinado por el abastecimiento confiable, la calidad constante, la seguridad del suministro y los productos especializados. La empresa abastece a casi 50 países con ingredientes de papa y opciones de empaque.

ELEA Technology GmbH has secured European Patent EP 3 641 559 B1 for a Pulsed Electric Field process that enables flavors, spices, and additives to penetrate food products before frying or drying, improving flavor consistency and product quality.

A survey by Lamb Weston reveals Brits are embracing global flavours at home, with younger generations leading the trend by adding chilli oils, spices and international-inspired twists to everyday meals and chips.

On the occasion of Snackex, taking place on June 17–18 in Lisbon, Limagrain Ingredients is showcasing blue masa flour, a naturally distinctive ingredient designed to support snack manufacturers in addressing key challenges around innovation, naturalness and product performance.