Noticias sobre los Ingredientes

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From smoky sauces to fiery chilli flavours, Brits are experimenting with bold global seasonings to transform classic chips into flavour-packed meals at home.
Mayo 25, 2026
Brits embrace global flavours as adventurous home cooking trends rise, says Lamb Weston survey
A survey by Lamb Weston reveals Brits are embracing global flavours at home, with younger generations leading the trend by adding chilli oils, spices and international-inspired twists to everyday meals and chips.
Limagrain Ingredients will showcase blue masa flour at Snackex 2026 in Lisbon, Portugal, at Hall 4, Booth 330
Mayo 20, 2026
Snackex 2026: Limagrain Ingredients to Highlight Blue Masa Flour Applications in Lisbon
On the occasion of Snackex, taking place on June 17–18 in Lisbon, Limagrain Ingredients is showcasing blue masa flour, a naturally distinctive ingredient designed to support snack manufacturers in addressing key challenges around innovation, naturalness and product performance.
Euroma highlights bold snack flavour innovation and healthier seasoning solutions ahead of SNACKEX 2026 in Lisbon.
Mayo 17, 2026
Euroma to Showcase Bold Flavour Innovation and Healthier Snack Seasonings at SNACKEX 2026
At SNACKEX 2026 in Lisbon, Euroma will showcase 'Flavour without compromise,' highlighting bold seasoning trends, salt and sugar reduction solutions, and tailored flavour innovations for the savoury snacks industry.
Zapp’s® Salt & Vinegar potato chips highlighted as part of Utz Quality Foods, LLC’s nationwide recall over potential Salmonella contamination.
Mayo 05, 2026
Utz Quality Foods, LLC Recalls Zapp’s and Dirty Potato Chips Over Potential Salmonella Risk
Utz Quality Foods, LLC is recalling limited Zapp’s and Dirty chips after a seasoning ingredient may contain Salmonella. No illnesses reported. Consumers should not eat affected products and can request refunds.
DKSH partners with Limagrain Ingredients to expand functional flour and plant-based ingredient solutions across Southeast Asia, strengthening market access and regional growth in bakery, snacks, and food applications
Abril 08, 2026
DKSH partners with Limagrain Ingredients to expand functional flours in Southeast Asia
DKSH has entered into an exclusive distribution agreement with Limagrain Ingredients, part of the French agricultural co-operative group Limagrain, the European leader of functional flours and a food ingredient specialist.
Chesapeake Spice wins the SNX 2026 Flavor Showdown with its Poblano Chile con Carne flavor
Abril 08, 2026
Chesapeake Spice wins SNX 2026 Flavor Showdown with Poblano Chile con Carne
SNAC International has announced Chesapeake Spice as the winner of the SNX 2026 Flavor Showdown, honoring its standout Poblano Chile con Carne seasoning as this year’s Flavor of the Year.
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Unilever and McCormick to combine food businesses to create a global flavor-focused company
Abril 06, 2026
McCormick to Combine with Unilever's Foods Business to Form a Major Global Flavor-Focused Company
McCormick & Company and Unilever has announced that they have entered into an agreement to combine McCormick with Unilever's Foods business excluding India and other excluded businesses ('Unilever Foods')
FAO Food Commodity Price Index and FAO Food Price Index
Abril 04, 2026
El índice de precios de los alimentos de la FAO sube por segundo mes consecutivo, impulsado principalmente por las presiones relacionadas con la energía sobre los precios de los aceites vegetales y el azúcar
El índice de precios de los alimentos de la FAO* se situó en un promedio de 128,5 puntos en marzo de 2026, es decir, 3,0 puntos (un 2,4 %) por encima del nivel revisado de febrero, lo que representa el segundo aumento mensual consecutivo.
Colour comparison of fresh-cut potatoes treated with NatureSeal PT1, sulphite and untreated control after refrigerated storage at 4°C.
Marzo 14, 2026
AgriCoat NatureSeal introduces sulphite-free PT1 dip to prevent browning in fresh-cut potatoes
AgriCoat NatureSeal Ltd, a UK-based subsidiary of Mantrose Group, showcased its latest innovation at the Fruit Logistica exhibition in Berlin: NatureSeal PT1, a new sulphite-free anti-browning dip designed for peeled, sliced and diced potatoes.
FAO march
Marzo 06, 2026
El índice de precios de los alimentos de la FAO muestra su primera subida en cinco meses, impulsada por el alza de los precios de los cereales, la carne y los aceites vegetales
El índice de precios de los alimentos de la FAO se situó en 125,1 puntos en noviembre de 2025, con una disminución de 1,5 puntos (1,2 %) respecto al nivel revisado de octubre, que fue de 126,6 puntos. Es la tercera caída mensual consecutiva, seguida.
Gulfood 2026 sets a new global benchmark as the world’s largest food and beverage trade show
Enero 21, 2026
Dubái hace historia al ocupar Gulfood dos mega sedes y presentar el Centro de Exposiciones de Dubái ampliado en Expo City
El mayor evento anual de abastecimiento de alimentos y bebidas del mundo
regresa en enero con dos sedes completamente vendidas y un récord de
280.000 m² de espacio expositivo
Gulfood 2026 highlights the growing role of logistics and supply chain networks in global food trade.
Enero 18, 2026
Gulfood 2026 launches Gulfood Logistics to spotlight global food supply chains
As the global food industry converges this January, Gulfood 2026 has announced the launch of Gulfood Logistics at Dubai Exhibition Centre (DEC) at Expo City Dubai.
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Lamb Weston Brings Restaurant Quality Fries to Malaysia
Enero 18, 2026
Lamb Weston Launches Restaurant-Quality Stealth™ Fries in Malaysian Retail Market
Lamb Weston has launched its retail range in Malaysia, bringing restaurant-quality frozen fries to homes. The range features six signature fry cuts with Stealth™ batter, is halal, vegan and gluten-free, and air-fryer friendly.
Colorful jelly and gum confectionery showcasing the clear appearance and elastic texture achievable with Emsland Group’s Emjel® LC 15, a plant-based starch innovation delivering gelatin-like performance for vegan and vegetarian applications.
Enero 18, 2026
Emsland Group Launches Emjel® LC 15, Redefining Vegan and Vegetarian Jellies with Gelatin-Like Performance
Emsland Group unveils Emjel® LC 15, a plant-based starch enabling gelatin-like jellies and gums under atmospheric cooking, offering smooth texture, clear appearance, improved heat stability, lower energy use, and access to vegan markets.
Jeevan Dass, Senior Commercial Director for Asia-Pacific at Lamb Weston, speaking about the company’s first retail entry into Southeast Asia, launched in Singapore.
Diciembre 17, 2025
Lamb Weston’s First Retail Move into Southeast Asia Begins in Singapore
Lamb Weston entered Southeast Asia retail via Singapore, using it as a trend-setting test market. The company launched four oven- and air-fryer–ready fry SKUs, tailored to Asian habits, before planned expansion to Malaysia and beyond.
International buyers, producers and innovators converge at Gulfood, reflecting the accelerating transformation of the global food and beverage industry driven by health, technology, sustainability and digitalisation.
Diciembre 13, 2025
Gulfood 2026 positions Dubai as global hub for next-generation food and beverage trade
The global food and beverage industry is entering a defining era, driven by health, technology, sustainability, transparent sourcing and AI-powered performance, as the global food and beverages market is projected to reach USD 11.37 trillion by 2030.
The modified starch market is expanding as manufacturers focus on clean-label ingredients that enhance stability, texture and processing performance.
Diciembre 10, 2025
Global modified starch market forecast to reach USD 17.30 billion by 2030
According to MarketsandMarkets™, the modified starch market is estimated at USD 14.92 billion in 2025 and is projected to reach USD 17.30 billion by 2030, at a CAGR of 3.0 percent.
Fao news
Diciembre 08, 2025
El índice de precios de los alimentos de la FAO disminuye por tercer mes consecutivo en noviembre, con reducciones en todos los índices salvo en el de los cereales
El índice de precios de los alimentos de la FAO se situó en 125,1 puntos en noviembre de 2025, con una disminución de 1,5 puntos (1,2 %) respecto al nivel revisado de octubre, que fue de 126,6 puntos. Es la tercera caída mensual consecutiva, seguida.

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