Ingredienten

ELEA Technology GmbH has secured European Patent EP 3 641 559 B1 for a Pulsed Electric Field process that enables flavors, spices, and additives to penetrate food products before frying or drying, improving flavor consistency and product quality.

A survey by Lamb Weston reveals Brits are embracing global flavours at home, with younger generations leading the trend by adding chilli oils, spices and international-inspired twists to everyday meals and chips.

On the occasion of Snackex, taking place on June 17–18 in Lisbon, Limagrain Ingredients is showcasing blue masa flour, a naturally distinctive ingredient designed to support snack manufacturers in addressing key challenges around innovation, naturalness and product performance.

At SNACKEX 2026 in Lisbon, Euroma will showcase 'Flavour without compromise,' highlighting bold seasoning trends, salt and sugar reduction solutions, and tailored flavour innovations for the savoury snacks industry.

Utz Quality Foods, LLC is recalling limited Zapp’s and Dirty chips after a seasoning ingredient may contain Salmonella. No illnesses reported. Consumers should not eat affected products and can request refunds.

DKSH has entered into an exclusive distribution agreement with Limagrain Ingredients, part of the French agricultural co-operative group Limagrain, the European leader of functional flours and a food ingredient specialist.

SNAC International has announced Chesapeake Spice as the winner of the SNX 2026 Flavor Showdown, honoring its standout Poblano Chile con Carne seasoning as this year’s Flavor of the Year.

McCormick & Company and Unilever has announced that they have entered into an agreement to combine McCormick with Unilever's Foods business excluding India and other excluded businesses ('Unilever Foods')

The FAO Food Price Index* (FFPI) averaged 128.5 points in March 2026, up 3.0 points (2.4 percent) from its revised February level, marking a second consecutive month of increase.

AgriCoat NatureSeal Ltd, a UK-based subsidiary of Mantrose Group, showcased its latest innovation at the Fruit Logistica exhibition in Berlin: NatureSeal PT1, a new sulphite-free anti-browning dip designed for peeled, sliced and diced potatoes.

Gulfood 2026 makes history as the world’s largest food and beverage event, running across Dubai World Trade Centre and the new Dubai Exhibition Centre, with 8,500 exhibitors from 195 countries over 280,000 sqm of sold-out space.

As the global food industry converges this January, Gulfood 2026 has announced the launch of Gulfood Logistics at Dubai Exhibition Centre (DEC) at Expo City Dubai.

Lamb Weston has launched its retail range in Malaysia, bringing restaurant-quality frozen fries to homes. The range features six signature fry cuts with Stealth™ batter, is halal, vegan and gluten-free, and air-fryer friendly.

Emsland Group unveils Emjel® LC 15, a plant-based starch enabling gelatin-like jellies and gums under atmospheric cooking, offering smooth texture, clear appearance, improved heat stability, lower energy use, and access to vegan markets.

Lamb Weston entered Southeast Asia retail via Singapore, using it as a trend-setting test market. The company launched four oven- and air-fryer–ready fry SKUs, tailored to Asian habits, before planned expansion to Malaysia and beyond.

The global food and beverage industry is entering a defining era, driven by health, technology, sustainability, transparent sourcing and AI-powered performance, as the global food and beverages market is projected to reach USD 11.37 trillion by 2030.

According to MarketsandMarkets™, the modified starch market is estimated at USD 14.92 billion in 2025 and is projected to reach USD 17.30 billion by 2030, at a CAGR of 3.0 percent.

The FAO Food Price Index averaged 125.1 points in November 2025, down 1.2 percent from October and marking a third consecutive monthly decline. Lower prices for dairy products, meat, sugar and vegetable oils outweighed an increase in the cereal index.