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一月 22, 2026
Dubai Makes History as Gulfood 2026 Becomes the World’s Largest F&B Event Across DWTC and Expo City Dubai
Gulfood 2026 makes history as the world’s largest food and beverage event, running across Dubai World Trade Centre and the new Dubai Exhibition Centre, with 8,500 exhibitors from 195 countries over 280,000 sqm of sold-out space.
一月 18, 2026
Emsland Group Launches Emjel® LC 15, Redefining Vegan and Vegetarian Jellies with Gelatin-Like Performance
Emsland Group unveils Emjel® LC 15, a plant-based starch enabling gelatin-like jellies and gums under atmospheric cooking, offering smooth texture, clear appearance, improved heat stability, lower energy use, and access to vegan markets.
一月 18, 2026
Lamb Weston Launches Restaurant-Quality Stealth™ Fries in Malaysian Retail Market
Lamb Weston has launched its retail range in Malaysia, bringing restaurant-quality frozen fries to homes. The range features six signature fry cuts with Stealth™ batter, is halal, vegan and gluten-free, and air-fryer friendly.
十二月 17, 2025
Lamb Weston’s First Retail Move into Southeast Asia Begins in Singapore
Lamb Weston entered Southeast Asia retail via Singapore, using it as a trend-setting test market. The company launched four oven- and air-fryer–ready fry SKUs, tailored to Asian habits, before planned expansion to Malaysia and beyond.
十二月 13, 2025
Gulfood 2026 positions Dubai as global hub for next-generation food and beverage trade
The global food and beverage industry is entering a defining era, driven by health, technology, sustainability, transparent sourcing and AI-powered performance, as the global food and beverages market is projected to reach USD 11.37 trillion by 2030. Sponsored Content
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十一月 20, 2025
Lamb Weston Launches its Crispy Stealth-coated Fries in Singapore Retail
Lamb Weston launches its crispy, Stealth-coated fries in Singapore for the first time, offering four signature cuts at FairPrice stores. Packs use eco-friendly materials, with promo pricing and sampling roadshows starting 22 Nov.
十一月 18, 2025
Boulder Canyon and Grillo’s Pickles Reunite for New Wavy Classic Dill Pickle Chips
Boulder Canyon and Grillo’s Pickles reunite to launch new Wavy Grillo’s Classic Dill Pickle Chips, blending bold dill, garlic, and vinegar flavors with avocado-oil-cooked wavy chips. The gluten-free, non-GMO snack debuts nationwide at Sprouts this November.
十一月 16, 2025
Frito-Lay to Permanently Close Orlando Plant in 2026, Impacting 500 Jobs and Reshaping Florida Snack Supply Chain
Frito-Lay to close its Orlando plant on May 9, 2026, affecting 500 jobs. The facility, open since 1965, will see production & distribution shift to larger PepsiCo sites, boosting efficiency but changing regional logistics.
十一月 10, 2025
European Snacks Association (ESA) publishes its 2025 Sustainability Report
The European Snacks Association releases its 2025 Sustainability Report, highlighting members’ efforts in resource efficiency, sustainable sourcing, energy savings, and eco-friendly packaging, supporting the EU Green Deal and circular economy initiatives.
十月 28, 2025
Gulfood Manufacturing 2025 Drives Record Growth as Dubai Emerges as Global Hub for AI-Powered Food Production and Industrial Innovation
Gulfood Manufacturing 2025 sees record 32% growth, uniting 2,500 exhibitors from 79 countries in Dubai. The event highlights AI-driven food manufacturing, innovation, and sustainability as the Middle East emerges as a global industry hub.
十月 13, 2025
Lay’s Potato Chips get a New Look and Recipe to Celebrate 100 Years of Real Potatoes, Real Flavor and Real Joy
Lay’s unveils its biggest redesign in nearly 100 years, celebrating its farm-to-chip heritage. With real, farm-grown potatoes, new natural recipes, and refreshed packaging, Lay’s commits to no artificial flavors or colors in the U.S. by 2025.






