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Opportunities for manufacturers globally to innovate in cheese-flavored snacks – Kerry consumer research

Opportunities for manufacturers globally to innovate in cheese-flavored snacks, according to Kerry consumer research

August 30, 2022
Consumers across the world associate cheese flavors with indulgence, comfort and freshness, with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition company.
New nutrient profiling tools confirm starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

Study: starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

June 16, 2022
A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts
Nutrition 2022: New processing technique could make potatoes healthier

Nutrition 2022: New processing technique could make potatoes healthier

June 15, 2022
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

May 28, 2022
Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’
MicroSalt to Distribute SaltMe! at Kroger

Reduced sodium potato chips SaltMe! by Microsalt now available at Kroger

March 15, 2022
MicroSalt Inc. announced that it's SaltMe! potato chips will be distributed to more than 1,400 Kroger grocery stores beginning mid-March. This milestone is a major move for MicroSalt on its mission to provide healthier, full-flavor potato chips
Kerry identifies barbecue as the world’s top taste in 2021

Kerry identifies barbecue as the world’s top taste in 2021

February 24, 2022
Kerry, the world’s leading taste and nutrition company has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021.
Interpom 2022 - leaderboard - 20221001
Research finds more consumers weighing sustainability claims on packaged food choices

Research finds more consumers weighing sustainability claims on packaged food choices

February 17, 2022
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.
Dale Clemiss new Chief Executive Officer of Idahoan Foods

Idahoan Foods, LLC. Appoints Dale Clemiss as Chief Executive Officer

February 13, 2022
Idahoan Foods, LLC. announced that its Board of Directors has appointed Dale Clemiss as Chief Executive Officer effective March 7, 2022.
SNAC International launches new event format to alternate with SNAXPO: SNX

SNAC International launches new event format to alternate with SNAXPO: SNX

November 16, 2021
Savory Snack Industry Association SNAC International launches anew event format to alternate with SNAXPO: SNX. The new concept is designed to spark dialogue, innovation and growth, helping you build deeper relationships across the entire supply chain.
Hormel Foods to Partner with The Better Meat Co.

Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation

October 20, 2021
Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.

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