News On Ingredients from Germany

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Emsland Group’s new office in Emlichheim brings Raw Material Procurement, Supply Chain Management, and the holding company together under one roof—strengthening collaboration with agricultural partners and supporting a closer, more connected supply chain.
August 31, 2026
Emsland Group Strengthens Agricultural Partnerships With New Office in Emlichheim
Emsland Group Strengthens Collaboration With Agricultural Partners Through New Office Building in Emlichheim
Emsland Group’s science-based emissions reduction targets have been officially validated by the Science Based Targets initiative (SBTi), strengthening our commitment to measurable climate action and a net-zero future.
August 23, 2026
Emsland Group’s Science-Based Emissions Reduction Targets Validated by SBTi
Emsland Group’s SBTi-validated targets aim to cut Scope 1 and 2 emissions by 50.4% and Scope 3 emissions by 30% by 2030, from a 2018 base year. The company also targets net-zero emissions across its value chain by 2045.
Prime Minister of Lower Saxony Olaf Lies Visited Emsland Group in Emlichheim
July 27, 2026
Lower Saxony Prime Minister Olaf Lies Visits Emsland Group Emlichheim Site
Emsland Group welcomed Lower Saxony Prime Minister Olaf Lies to its Emlichheim site, where discussions focused on innovation, sustainable production, regional value creation and cooperation between industry, agriculture and policymakers.
ELEA Technology GmbH has secured European Patent EP 3 641 559 B1 for its Pulsed Electric Field (PEF) flavor infusion technology, enabling deeper penetration of flavors and additives into snack products before processing.
June 08, 2026
ELEA Granted European Patent for PEF Technology That Infuses Flavors Deep Into Snack Products
ELEA Technology GmbH has secured European Patent EP 3 641 559 B1 for a Pulsed Electric Field process that enables flavors, spices, and additives to penetrate food products before frying or drying, improving flavor consistency and product quality.
Colour comparison of fresh-cut potatoes treated with NatureSeal PT1, sulphite and untreated control after refrigerated storage at 4°C.
March 14, 2026
AgriCoat NatureSeal introduces sulphite-free PT1 dip to prevent browning in fresh-cut potatoes
AgriCoat NatureSeal Ltd, a UK-based subsidiary of Mantrose Group, showcased its latest innovation at the Fruit Logistica exhibition in Berlin: NatureSeal PT1, a new sulphite-free anti-browning dip designed for peeled, sliced and diced potatoes.
Colorful jelly and gum confectionery showcasing the clear appearance and elastic texture achievable with Emsland Group’s Emjel® LC 15, a plant-based starch innovation delivering gelatin-like performance for vegan and vegetarian applications.
January 18, 2026
Emsland Group Launches Emjel® LC 15, Redefining Vegan and Vegetarian Jellies with Gelatin-Like Performance
Emsland Group unveils Emjel® LC 15, a plant-based starch enabling gelatin-like jellies and gums under atmospheric cooking, offering smooth texture, clear appearance, improved heat stability, lower energy use, and access to vegan markets.
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Brenntag Specialties announces strategic partnership with Royal Avebe, significantly enhancing supply partnerships in Nutrition
June 30, 2023
Brenntag Specialties announces strategic partnership with potato starch manufacturer Royal Avebe, significantly enhancing supply partnerships in nutrition
Brenntag, the global market leader in chemicals and ingredients distribution, just announced a partnership with Coöperatie Koninklijke Avebe U.A. ("Royal Avebe").
Belgium with record participation at Fruit Logistica 2023
January 25, 2023
Belgium with record participation at Fruit Logistica 2023
From 8 to 10 February 2023, thirty-two Belgian suppliers of fruit and vegetables, potatoes and fruit trees, together with three trade associations and four fruit and vegetable auctions, will present themselves at the joint stand of Flanders’ Agricultural Marketing Board, VLAM, at Fruit Logistica in hall 27, at stand A 22.
Generational change within KPW
November 10, 2022
Generational change within Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW)
Every site of Royal Avebe has its own Human Resources challenges. This includes the Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW) sites in Germany. The relatively high average age of the staff creates capacity challenges for the future.
Avebe offers Waxy Potato Starch for food manufacturers, the key to excellent taste and texture differentiation.
October 24, 2022
Growing waxy potatoes for Royal Avebe specialty potato starch
Christoph Renken, farmer on the Lüneburger Heide, shares his practical experiences of working with Royal Avebe and growing waxy potatoes on his farm.
Andre Heilemann as new Head of Research and Development of Emsland Group
October 01, 2022
Andre Heilemann Head of Research and Development at Emsland Group
Earlier this year, Andre Heilemann took over as Head of Research and Development at Emsland Group from Henk Jaap Meijer. Here is a brief introduction of Andre Heilemann and his background.
The slogan ’All in ONE’ highlights the fact that Fruit Logistica gathers the industry’s leading global players under one roof
May 19, 2022
New brand identity for Fruit Logistica and Asia Fruit Logistica
The leading trade shows for the global fresh produce business and for Asia’s fresh produce business are presenting a modern new logo and introducing a joint corporate design in 2022.
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Südstärke GmbHs Sustainability Report for 2020
March 10, 2022
Südstärke GmbH Sustainability Report for 2020
The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.
Südstärke potato starch storage
January 21, 2022
Südstärke GmbH has concluded its 2021 potato starch production campaign
Sudstarke GmbH has concluded its 2021 potato starch production campaign. The 2021 production campaign was the most difficult in decades, even team members 40+ years with the company cannot remember anything close.
WaltrAut the facility for the production of the plant-based product
January 08, 2022
The Emsland Group completes EUR 30 million investment at Emlichheim location
The Emsland Group has completed the construction of a 750 m2 building that holds new roller drying units with autoclaves. Nicknamed 'WaltrAut', the facility was designed for the production of plant-based products
Anuga presents the top food innovations of 2021
October 11, 2021
Anuga presents the top food innovations of 2021
67 products have made it onto the exhibition area of the Anuga taste Innovation Show. The international food and drinks industry will once again be meeting up at Anuga in Cologne from 9 to 13 October 2021.
Michel Hörster, Emsland Group (left), and Martin Neugebauer, GEA (right), discuss the decanters for processing potato protein at the plant in Kyritz. The Emsland Group previously chose to partner with GEA in 2018 for the construction of its new protein l
May 23, 2021
GEA to build a potato protein process line for the Emsland Group in Wietzendorf
For the new construction and expansion of its potato protein production line at its Wietzendorf site, the Germany based Emsland Group is calling once more on the expertise of GEA, who in 2018 constructed a potato protein line at Emsland's Kyritz plant.
Emsland Webinar: New Waxy Potato Starch Solutions for Snack Products
October 27, 2020
Emsland Webinar: New Waxy Potato Starch Solutions for Snack Products
Emsland Group’s EMWAXY® is based on high amylopectin potatoes, containing more than 99% amylopectin.

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