News On Ingredients from Poland

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The final potatoes remain in storage at Royal Avebe's Solan facility in Poland before being transferred to production, marking the closing phase of the site's first joint processing campaign.
July 03, 2026
Royal Avebe Successfully Completes First Joint Potato Campaign at Solan Facility in Poland
The first joint potato campaign at Solan, Poland, concluded successfully, with stable production, high-quality potatoes, and output exceeding expectations. Strong teamwork with colleagues in the Netherlands supports future innovation and growth.
Poland
Red potato pulp: an innovative ingredient for gluten-free bread
January 11, 2021
Red potato pulp: an innovative ingredient for gluten-free bread
Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
Poland
Avebe and distribution partner Hortimex won the Polish 2016 award for most promising ingredient for the dairy industry.
March 28, 2017
Avebe wins Polish top award for its modified potato starch Etenia
Avebe and distribution partner Hortimex won the Polish 2016 award for most promising ingredient for the dairy industry.
From the archive
Poland
Area, Yield and Production of Potatoes in Poland. (*) :Estimate and forecast by the Institute of Agricultural and Food Economics in Warsaw (Source: Central Statistical Office of Poland)
December 08, 2015
GAIN Report on Potatoes and Potato Products 2015 in Poland
According to a recent GAIN Report, the 2015 Potato production in Poland dropped 13% compared to last year to 6.7 million metric tons, due to average unfavorable weather conditions
From the archive
Poland
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