News On Ingredients from the Netherlands

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Unilever’s Rotterdam headquarters will remain an important base after the sale of its food division to McCormick, with Dutch operations continuing.
August 05, 2026
Unilever Expects No Major Job Losses in Netherlands After Food Division Sale to McCormick
Unilever expects no major job losses in the Netherlands after selling its food division to McCormick. The new company will retain a strong Dutch presence, including Rotterdam headquarters and Wageningen research center, supporting around 1,000 jobs.
3D food printing in action: TNO’s innovative technology combines with Royal Avebe’s potato-based ingredients to create sustainable, plant-based food solutions.
July 07, 2025
Printing the Future of Food: How Royal Avebe and TNO Are Using Potato Starch to 3D-print Plant-based Food
Royal Avebe and TNO are pioneering 3D food printing using potato starch to create plant-based meat alternatives. Discover how this sustainable innovation could transform global food production and improve food security worldwide.
Starch cooperative Royal Avebe announces a performance price of EUR 93.30 for the 2020/2021 financial year.
December 28, 2024
Royal Avebe Concludes Fiscal Year 2023/2024 with a Performance Indicator of USD 128.57 per Ton of Starch Potatoes
Royal Avebe achieved a performance indicator of EUR 118.62 (USD 128.57) per ton of starch potatoes in the challenging fiscal year 2023/2024, focusing on market-driven organization and strategic partnerships.
One Duynie brand exceeds the sum of its parts
September 30, 2024
One Duynie brand exceeds the sum of its parts
As of October 1, 2024 there will be one Duynie brand. To further support the company's co-product partners and customers in achieving ambitious sustainability goals, this unified brand exceeds the sum of its parts.
Royal Avebe's 2023-2024 potato campaign has ended
March 18, 2024
Starch manufacturer Royal Avebe has ended the 2023-2024 potato campaign
Dutch Potato Starch manufacturer Royal Avebe just processed the last potatoes of the 2023-2024 campaign at the Ter Apelkanaal production location.
Royal Avebe appoints Klaas Hidde Kuipers as its new chief operations officer
June 18, 2023
Royal Avebe appoints Klaas Hidde Kuipers as its new Chief Operations Officer
Klaas Hidde Kuipers will start at Royal Avebe on August 21, 2023 as Chief Operations Officer (COO). He succeeds Mark Tettelaar, who will leave Avebe on August 31.
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US potato production area break records lows 2000/01 - 2022/23
June 06, 2023
US Potato Prices Expected to Ease but Stay Elevated according to Rabobank Report
The Rabobank report on the US Potato Industry anticipates good prices for the remainder of the 2022/23 marketing year, particularly as the year comes to an end before the new crop harvest begins.
Potato starch
April 11, 2023
Royal Avebe strategy: focus on the added and distinctive value of potato starch and protein products
On Thursday 30 March 2023, Royal Avebe presented its strategy for the next five years during a breakfast for invited media. The cooperative will Accelerate and strengthen.
Sustainable Packaging solutions from Avebe
April 02, 2023
Avebe’s Sustainable Plant-Based Packaging & Building Solutions at European Coatings Show
Avebe makes innovative ingredients derived from potatoes, which they use to create unique solutions for the food, pet food and industrial such as building, and packaging industries.
GPI Additive mixing and dosing system
March 18, 2023
Gpi delivers additive line for the new Lamb Weston Meijer potato flake factory in Kruiningen
The construction of a new flake factory to expand the existing production site of Lamb Weston Meijer in Kruiningen will increase its annual production capacity by 180,000 tonnes. Gpi De Gouwe delivered the additive preparation system for the new site.
Jesper Hjortshoj, President of Wenger and VP Business Development, Marel; Mel Tunderman, VP Savory, ADM
March 09, 2023
Marel announces partnership with ADM to accelerate alternative protein innovation
Marel, a global provider of advanced food processing solutions, announces a partnership with ADM, a global leader in human and animal nutrition, to open a state-of-the-art taste and texture innovation center in Wageningen, The Netherlands.
Potato Cheezz
January 29, 2023
New: Dutch potato processor Aviko launches cheese made from potatoes: different, tasty, and healthy!
Dutch Potato Processor Aviko launches Potato Cheezz, a plant based product that looks like cheese, tastes like cheese, and has a similar texture to cheese. And totally on trend, as plant-based products are animal-friendly, environmentally friendly, and healthy.
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Arjan de Rooij and Annelous Groenwold
November 25, 2022
Offering faster prospects for potato growers in uncertain times
Now that growers and managers can meet again in person, serious concerns are being shared by AVEBE Potato growers. That is the conclusion of Members’ Council member Annelous Groenwold and Agro Director Arjan de Rooij.
The benefits of potato ingredients in pet food
October 19, 2022
The benefits of potato ingredients in pet food
Duynie Ingredients is part of Duynie Group. Europe’s largest company active in the valorisation of co-products. Within Duynie Group, they have more than 50 years of experience in taking care of potato products.
Marleen de Rond-Schouten new Managing Director Agro & Strategy of Avebe
September 12, 2022
Marleen de Rond-Schouten will be the new Managing Director Agro & Strategy as of 1 January 2023.
On 1 January 2023, Marleen de Rond-Schouten will take over Arjan de Rooij’s tasks as Managing Director Agro & Strategy. Mr De Rooij will leave Royal Avebe after more than 14 years.
Potato Protein as Good as Animal Protein: Study
June 14, 2022
Potato Protein as Good as Animal Protein: Study
While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.
Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent.
May 24, 2022
Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent
On Thursday, the 12th of May, Royal Avebe processed the last potatoes of the potato season; a season that completely went to plan. The quality of the potatoes is good with an average starch percentage of 20.6 percent.
David Fousert, CEO of Royal Avebe, and Erik Emmens, member of Avebe from Zeijen
February 24, 2022
Dutch Potato starch cooperative Royal Avebe starts buying green energy from its own members
David Fousert, CEO of Royal Avebe, and Avebe member Erik Emmens from Zeijen sign the contract for the purchase of Guarantees of Origin (GoOs). With these GoOs, Avebe obtains certificates that further green Avebe's electricity consumption.

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