News On Ingredients from Portugal

Emsland Group will showcase ingredient solutions and application expertise for protein- and fiber-enriched snacks at SNACKEX 2026 in Lisbon, Portugal.
June 16, 2026
Protein and fiber enrichment create new opportunities in potato-based snacks
Growing demand for healthier snacks is driving interest in protein and fiber enrichment. Emsland Group highlights ingredient and application solutions for potato-based snacks and will present its portfolio at SNACKEX 2026 in Lisbon.
Limagrain Ingredients will showcase blue masa flour at Snackex 2026 in Lisbon, Portugal, at Hall 4, Booth 330
May 20, 2026
Snackex 2026: Limagrain Ingredients to Highlight Blue Masa Flour Applications in Lisbon
On the occasion of Snackex, taking place on June 17–18 in Lisbon, Limagrain Ingredients is showcasing blue masa flour, a naturally distinctive ingredient designed to support snack manufacturers in addressing key challenges around innovation, naturalness and product performance.
Euroma highlights bold snack flavour innovation and healthier seasoning solutions ahead of SNACKEX 2026 in Lisbon.
May 17, 2026
Euroma to Showcase Bold Flavour Innovation and Healthier Snack Seasonings at SNACKEX 2026
At SNACKEX 2026 in Lisbon, Euroma will showcase 'Flavour without compromise,' highlighting bold seasoning trends, salt and sugar reduction solutions, and tailored flavour innovations for the savoury snacks industry.

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