Prasan Solutions India Pvt. Ltd., a global leader in food biotechnology since 2012, specializes in pioneering plant-based ingredients that set new standards for quality and innovation.
The company's advanced R&D focuses on developing natural alternatives to synthetic antioxidants like TBHQ and BHA/BHT in edible oils, particularly for frying potato-based snacks. Their flagship formulation, AO17, is trusted by leading food exporters exporting to countries such as Europe, Japan, and America, who are seeking safer, more sustainable solutions.
100% natural and highly effective, their plant-based antioxidants support the needs of fried snack producers, QSR chains, large-scale frying units, and RTE manufacturers-driving a healthier, more responsible future for the global food industry.
Natural Antioxidants for Safer, High-Quality Fried Foods
The AO17 formulations assist in reducing Peroxide Values, Total Polar Compounds (TPC), Free Fatty Acids (FFA), Anisidine, TOTOX Values, and extending frying times, making them ideal for food production units such as QSR chains, pre-and post-frying units, and fried food manufacturers.
By adopting their plant-derived antioxidants, clients can enhance the quality and stability of their oils while meeting consumer demand for cleaner, safer food products. Most importantly, AO17 formulation is safe for consumers and aligns with the growing trend towards healthier foods.
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June 07, 2025
Crunch Time: How Potato Snack Brands Are Battling for Market Share
The potato snack aisle is a battlefield-crammed with crisps, chips, fries, and a dizzying array of flavours. With global market revenues expected to reach over USD 126 billion by 2034 and a steady 3% annual growth rate, it’s clear that competition is fierce and only getting hotter.
June 05, 2025
Challenges Faced by Potato Snack Manufacturers When Frying Oil Prices Rise
Rising frying oil prices present a significant challenge for potato snack manufacturers, directly impacting their profit margins and operational strategies.
May 20, 2025
As Europe and Japan Phase Out Synthetic Antioxidants, Prasan Solutions Pioneers a Natural Frying Oil Alternative
As Europe and Japan ban synthetic antioxidants like TBHQ, the food industry shifts to safer, plant-based solutions. Prasan Solutions leads the way with AO17, offering clean-label, natural protection for frying oils without compromising performance.
May 19, 2025
Savoury Snack Industry Turns to Plant-Based Antioxidants as Consumers Reject Synthetics
Consumers are rejecting synthetic antioxidants in snacks, pushing the industry toward natural options. Prasan Solutions' AO17, a plant-based antioxidant, leads the shift with clean-label benefits, safety, and effective frying oil protection.
