Prasan Solutions India Pvt. Ltd., a global leader in food biotechnology since 2012, specializes in pioneering plant-based ingredients that set new standards for quality and innovation.
The company's advanced R&D focuses on developing natural alternatives to synthetic antioxidants like TBHQ and BHA/BHT in edible oils, particularly for frying potato-based snacks. Their flagship formulation, AO17, is trusted by leading food exporters exporting to countries such as Europe, Japan, and America, who are seeking safer, more sustainable solutions.
100% natural and highly effective, their plant-based antioxidants support the needs of fried snack producers, QSR chains, large-scale frying units, and RTE manufacturers-driving a healthier, more responsible future for the global food industry.
Natural Antioxidants for Safer, High-Quality Fried Foods
The AO17 formulations assist in reducing Peroxide Values, Total Polar Compounds (TPC), Free Fatty Acids (FFA), Anisidine, TOTOX Values, and extending frying times, making them ideal for food production units such as QSR chains, pre-and post-frying units, and fried food manufacturers.
By adopting their plant-derived antioxidants, clients can enhance the quality and stability of their oils while meeting consumer demand for cleaner, safer food products. Most importantly, AO17 formulation is safe for consumers and aligns with the growing trend towards healthier foods.
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