Put simply, potato flour is cooked, dried, ground potatoes with no additives. Yet, while potato flour may look like finely ground potato flakes, the two products are very different.

Native Potato Starch

Empure® ES 300 is a clean label starch, an excellent gelling agent, and texturizer, mainly used for the confectionery industry.

Emden® ET 50 is an excellent gelling and texturizing starch developed by Emsland Group, mainly used in the confectionery industry. In comparison with 'traditional' starches, Emden® ET 50 is not just a gelling starch, it also yields elasticity.

The EMPRO® range of Emsland Group stands for high nutritional, non-allergenic & non-GMO pea protein isolates as valuable ingredient for the food industry.