Siddharth Starch - Modified Potato Starch E1420 (Sausages)

Siddharth Starch - Modified Potato Starch E1420 (Sausages)

Siddharth Starch - Modified Potato Starch E1420 (Sausages)

Siddharth Starch is supplying modified potato starch (E1420).

Functions  

  • It is a cook-up modified starch used to thicken instant soups and sauces.
  • Provides thickness, improve the elasticity of texture and decrease rehydration time.
  • High viscosity
  • Low swelling temperature
  • Coating applications to withstand high shear, temperature

Applications  

  • Sauces
  • Noodles
  • Pasta
  • Coating applications for sausages and surimi