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Native Potato Starch (Fryums)
Native Potato Starch is a carbohydrate, consisting of amylose and amylopectin.
Modified Potato Starch E1422 (Ketchup)
Siddharth Starch is supplying modified potato starch (E1422).
Pregel Potato Starch (Bakery Cream)
Siddharth Starch is supplying Pregel potato starch.
Modified Potato Starch E1420 (Sausages)
Siddharth Starch is supplying modified potato starch (E1420).
Overdried Potato Starch (Instant Soup)
Siddharth Starch is supplying overdried potato starch.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Potato Flour (Granular and Fine Flour)
Put simply, potato flour is cooked, dried, ground potatoes with no additives. Yet, while potato flour may look like finely ground potato flakes, the two products are very different.
Potato Starch
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.
Empure® ES 300
Empure® ES 300 is a clean label starch, an excellent gelling agent, and texturizer, mainly used for the confectionery industry.
EMPRO® E86 F30
The EMPRO® range of Emsland Group stands for high nutritional, non-allergenic & non-GMO pea protein isolates as valuable ingredient for the food industry.
Emden® ET 50
Emden® ET 50 is an excellent gelling and texturizing starch developed by Emsland Group, mainly used in the confectionery industry. In comparison with 'traditional' starches, Emden® ET 50 is not just a gelling starch, it also yields elasticity.