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Processing Equipment

Processing Equipment

FPS, Field Potato sorter
The FPS, Field Potato sorter, is a sensor based food sorter for unwashed potatoes, removing soil clods, stones and foreign material. It is a high volume, high capacity, robust machine for growers and packers that is built to last. The FPS machine is ideal for difficult lifting and variable crop conditions.
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Blizzard - new sorting solution for IQF market
The Blizzard free-fall sorter offers a cost effective alternative to high end sorters. The Blizzard can detect and remove unwanted discolorations, foreign material and misshapen product.
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TOMRA 5A Potato Sorter
The TOMRA 5A sorting machine brings superior foreign material removal, quality inspection and peel quality control to the table.
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Ishida IX-G2 dual energy X-ray inspection
The new Ishida IX-G2 X-ray inspection systems uses a unique dual energy process that compares absorption of x-rays on two levels, avoiding problems from overlapping products.
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Ishida RV Open Frame weigher
Ishida’s latest IP69K waterproof weigher is now fully open for cleaning.
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5B Sorting Machine
The TOMRA 5B sorting machine guarantees optimal sorting of your food products, from vegetables and potatoes to leafy products. It helps you to meet the highest standards for both food safety and quality.
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Key Technology ADR EXOS™
Key’s Automatic Defect Removal System (ADR) is a unique system that turns a defective potato strip into a good one by automatically identifying and removing flaw areas.
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Kiremko WeighGuard
The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity
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Tummers hydro cutting line for potatoes, fruits & vegetables
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.
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DryGuard
The DryGuard® is an advanced measurement device that collects and combines variables like weight, water content, volume and temperature and calculates the dry matter content of pre-dried French fries and other potato products.
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