Processing Equipment

Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.

The Heat and Control - FastBack Revolution On-Machine Seasoning System combines the superior seasoning performance of the patented dynamic AccuFlavor™ Tumble Drum.

Steam peeling is the most efficient method of removing skin from vegetables. TOMRA steam peelers use a unique design to peel root vegetables and potatoes faster and more efficiently. TOMRA offers complete peeling solutions.

The Heat and Control Multi-Zone Potato Chip Fryers deliver the ultimate in processing flexibility. Used to produce most of the world’s potato chips, these fryers deliver superior product quality, clean operation and total reliability

The SureSet 16 Cutting Head is FAM's latest solution for high capacity slicing, such as in the production of potato chips

The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity

VERYX® transforms digital sorting with a modular platform of chute-fed and belt-fed sorters to meet your unique and specific needs.

Product demonstrations of the CEIA THS/MS21 multi-spectrum metal detector are now available from Heat and Control.

FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.

Key’s Automatic Defect Removal System (ADR) is a unique system that turns a defective potato strip into a good one by automatically identifying and removing flaw areas.