Buscar Equipamiento de Procesamiento

NSSPL offers advanced turnkey solutions for Frozen Fruits and Vegetables processing designed to meet the growing demand for high-quality, preserved produce. The state-of-the-art technology ensures that fruits and vegetables retain their freshness, nutritional value, and natural flavors, while maximizing shelf life.

El 3640A es ideal para procesar productos duros o fibrosos en entornos de producción de bajo volumen a alta capacidad. Equipado con variadores de frecuencia (VFD) tanto en el motor del impulsor como en el motor del alimentador de tornillo, esto permite alcanzar mayores velocidades para una mayor versatilidad en el procesamiento.

Potato Processing line with a washing area, brushing area, and grading area.

Urschel Model CCLL is a high-capacity industrial lattice slicer designed for continuous production of waffle and lattice potato cuts. With five cutting stations, a 32-inch chamber, and 10 HP motor, it ensures uniform slices, gentle handling, higher yield, and efficient large-scale processing.

Kiremko Sliver Remover removes over 98% of potato slivers and cutting waste using stainless steel rollers with adjustable gaps, improving French fry quality, reducing oil absorption, and increasing processing efficiency.

Intralox® ZeroSplice™ technology enables food processors to connect sections of our ThermoDrive belting quickly and easily without field splicing.

​The Allround Mobile transporter is used to transport products or bags of products over heights. The machine is on wheels to ensure flexibility.​

Elea Cut Control and PEF Control measure and optimise PEF treatment effects on raw produce. They provide instant data on cutting force and cell disintegration to improve yield and quality. Portable and robust, they suit both research and industrial processing environments.

The Reyco EcoVac™ was originally developed to remove water from various fresh vegetable products for the fresh-cut foods industry.

The Tummers Single-Zone cooler is part of the blanching line for flake lines and potato specialty lines. Thanks to advanced designs and construction tailored to high-performance standards

For complete french fries solutions, there’s no better choice than tna. tna helps customers by providing complete processing and packaging solutions to create the ultimate french fry products from a single source.

Elea PEF Advantage B Micro delivers high-quality snacks for small lines up to 1.7 t/h. Compact, easy to install, with intuitive touch controls, remote operation, and customizable software, belts, and components, it brings advanced PEF efficiency and flexibility to any facility.

Potato Processing line with a washing area, shake grader. The washing area contains ​a Destoner when there is a lot of dirt coming along with the produce, destoners are the ideal machines.

La zaranda de flujo constante de Wyma es una combinación de un transportador y un receptor. Abastece de manera uniforme las hortalizas a la siguiente pieza de equipamiento en su línea (en un proceso continuo).

The Flo-Flavour™ plus systems have been designed to apply powder and oil (if required) separately to products that do not need a slurry based flavour that soaks in. The systems are used for other snacks products like fried snacks.

Kiremko KnifeGuard is an innovative knife identification system specifically designed for the Quadra Invicta hydro cutter. As the knife blocks and matching alignment tubes in this system are monitored and maintained each day, valuable process information can be obtained.

Flo-Mech's rollers or belt inspection tables are built to last with cutting tables and knives with many options available

NSSPL's Temperature Controlled Storage solutions offer unmatched precision for maintaining ideal conditions.