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The Tummers clay bath contains a liquid mixture that ensures that your product floats, and waste (e.g. foliage) sinks to the bottom so that it can be separated easily from potatoes and tubers.
FOODesign ambient air cooling system cryo-jet® 5
FOODesign cryo-jet® 5 is an ambient air cooling system for bakery products, confectionery, breakfast/snack bars, and a variety of cooked or fried foods.
Cutting blocks by Tummers Food Processing Solutions are known for their perfect cutting quality and long service life. They are designed for all possible methods of cutting: French fries, slices, wedges, crinkle-cut French fries, sticks, and coring.
Flake line Masher
The Tummers Flake line Masher sends the cooked potato slices from the cooking machine and provide force to the stainless steel Tummers screw conveyor in this machine through a bar strainer (sieve), while optionally applying additives, to create uniformly mashed potatoes.
VFFS system robag® TX series
tna robag® TX series is a range of vertical, form, fill and seal (VFFS) packaging solutions that handle a variety of bags using rotary double, single or flat jaw configurations.