Apparatuur voor aardappelverwerking

The abrasive peeler excels in its simplicity, efficiency and minimum footprint, guaranteeing smooth and clean results every time. Ideal for potato chips lines and other small scale potato processing lines.

The Allround skin separator is designed to remove floating pieces from the produce. This could be for example loose pieces of skin or branches and leaves. The machine works on the principle that the product is heavier than the pieces that are to be taken out

A vertical form, fill and seal (VFFS) food packaging solution, the tna arctic®3 is constructed from anti-corrosive stainless steel, handles wet washdown cleaning and meets strict sanitary requirements.

The Retro Grader conditions the potato shreds through drying and chilling to help ensure a formable product. Retro gradation is a process that takes place within the potato itself when it is cooled down after boiling or blanching. It changes the structure of the cells inside the potato.

Flo-Mech Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers

Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.

Deliver consistent coverage and flavour every time with the tna intelli-flav® OMS 5. This on-machine seasoning (OMS) system features a responsive variable mass seasoning function with a dynamic vibratory weigh conveyor, to directly control product, oil spray and flow of seasoning powder into a single drum.

NanoNord Tveskaeg Benchtop Pump offers a smart, efficient, and precise way to measure sodium and chloride content in snacks and food. Based on Nuclear Magnetic Resonance, it is easy to operate and eliminates the need for silver nitrate and other harmful chemicals, ensuring high accuracy without using any reagents.

Box tippers are designed to feed processing lines or machines. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

The Heat and Control Multi-Zone Potato Chip Fryers deliver the ultimate in processing flexibility. Used to produce most of the world’s potato chips, these fryers deliver superior product quality, clean operation and total reliability

Shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects.

The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.

Rosenqvists RoastR traditionally cooks snack pellets and is expanded using frying oil or hot air as heat transfer media. With RoastR, heat is applied through salt - the next step in snack innovation.

The Primary Oil Filter filters the oil of an entire frying system, making sure the oil is clean and crumb-free. With the very narrow pass, the POF provides a better result than most other filters installed in this part of a processing line.

The PEF Advantage B 1000-850 was developed for production runs of up to 100 t/h. With a higher throughput and more capacity, the machine comes in a more compact design, and includes all the usual safety features.

The Allround vegetable washing machines are designed to operate with a water basin. In this water basin, the water used in the commercial vegetable washer is recirculated to be used again.

Potato cleaning, grading and retail packaging line