News on Food Trends from the United States

Polysense has opened its first US office in Chicago to serve food manufacturers across the US and Canada, expanding its AI-driven quality control and process optimization solutions for potato, bakery, and fruit and vegetable processing.

Saratoga Potato Chips recalls J. HIGGS Loaded Bacon and Cheddar Potato Chips in Indiana, Kentucky, Ohio, Tennessee and Maryland over undeclared soy. Consumers with allergies should avoid affected packages and return them for a refund.

A FinanceBuzz and Bank of America survey finds 63 percent of Americans use food delivery monthly, while high fees influence ordering decisions, with 68 percent abandoning a delivery order after seeing the final cost.

Pringles is launching Dippers, its first thicker, sturdier and wavier crisps designed for dipping, in three flavors this September. The brand is also expanding its Mingles range with a new Sweet & Salty flavor.

Heat and Control founder Andy Caridis passed away on June 29, 2026, at age 105. His 76-year legacy includes innovations that shaped food processing, a commitment to research and development, and a focus on collaboration.

MoistTech will present the IR-3000 NIR moisture sensor at PACK EXPO International 2026. The system enables real-time moisture control, helping food and corrugated manufacturers improve quality, reduce waste, and save energy.

Washington potato exports have dropped about 10% as China expands production and exports across Pacific Rim markets. Industry leaders say China's lower costs and investment in potato research are increasing pressure on U.S. growers.

North Carolina Sweetpotato Commission and Rootsii are developing a first-of-its-kind sweetpotato milk from surplus crops. Backed by USD 1.82 million funding, the sustainable dairy alternative aims to reduce waste and create new markets for growers.

Intersnack’s proposed partnership with Utz could influence the potato-chip sector, but no changes to potato sourcing, supplier contracts or processing capacity have been announced. Utz’s manufacturing plans disclosed before the deal remain unchanged.

Intersnack Group has agreed to acquire Utz Brands in a deal valued at about USD 2.9 billion. The acquisition will give Intersnack its first major presence in the US snack market, subject to shareholder and regulatory approvals.

Four United States chefs ranked Arby's curly fries as the best fast-food fries, citing their crispy texture, seasoning and consistency. McDonald's and Rally's/Checkers finished second, while the chefs also shared their favourite dipping sauces.

McCain Foods launches a Ceres AI-supported grower pilot program to improve field visibility and decision-making. The AI solution helps potato growers optimize scouting, coordination, and in-season crop management.

A taste test of six frozen sweet potato fry brands ranked Alexia as the best overall for flavor and texture, Ore-Ida as the crispiest, and Sprouts as the top honorable mention, highlighting top picks for burgers, sandwiches, and more.

Agristo has joined the Potato Sustainability Alliance (PSA) as a Processor Member, reinforcing its commitment to sustainable potato production. The move supports industry collaboration as Agristo expands its first U.S. processing facility.

Pringles launched limited-edition Pop Dog Buns, potato-based hot dog buns inspired by Sour Cream & Onion, BBQ and Honey Mustard crisps. The buns will be offered free with a Pringles Three-Pack on July 8 and July 15, while supplies last.

Jesse & Ben’s raised USD 10 million in Series A funding led by Greycroft to expand retail distribution, strengthen its supply chain, and grow its team. The seed-oil-free French fry brand will also launch new sweet potato and crinkle-cut varieties.

The United States Food and Drug Administration has upgraded the recall of selected Utz potato chips under the Zapp's and Dirty brands to a Class I recall due to the potential risk of salmonella contamination.

Boulder Canyon's Wavy Grillo's Classic Dill Pickle Flavored Chips have won a 2026 Good Housekeeping Snack Award. The recognition is the brand's second award this quarter, following a People Food Award for its Agave Sriracha Potato Chips.