Tendencias Alimentarias

Grilling is a highlight of summer. From brats, burgers and steak to fish, chicken or pork chops—America is grilling! And Tasteful Selections is ready to help consumers enjoy fresh potatoes all summer long.

February 24, 2022 was a turning point for both Ukraine and the rest of the world, since the Russian invasion of Ukraine has undoubtedly turned the normal world order on its head.

The leading trade shows for the global fresh produce business and for Asia’s fresh produce business are presenting a modern new logo and introducing a joint corporate design in 2022.

Agrico PSA is proud to communicate another impressive milestone reached: now over 50,000 Kenyan potato farmers are digitally partnering via their Facebook page! PSA’s Facebook page has evolved into a platform where potato knowledge is shared.

La nueva generación de variedades de patata se comporta cada vez mejor en condiciones meteorológicas extremas, como la sequía, según el reciente informe de sostenibilidad del obtentor de patatas HZPC..

El 30 de mayo se celebra el Día Nacional de la Papa. Desde este espacio hemos venido celebrando esta fecha durante varios años y este 2022 no será la excepción.

¿Cómo responden las diferentes papas al estrés por calor, sequía y anegamiento? Científicos respaldados por la UE están investigando los cambios que hacen que las papas sean resistentes o susceptibles.

Uglies Kettle Chips, the brand that brings you naturally imperfect, honestly delicious plant-based snacks, now introduces new upcycled sweet potato chips: Uglies Sweets.

Potato production in the current crop year is estimated to be 53.60 mt, down from 56.17 mt last year, according to the Ministry of Agriculture's first estimate of horticulture production.

Modern Plant Based Foods Inc. announces its 'Snacks from the Sun' popped chips brand has entered into a distribution contract with United Natural Foods (UNFI)