Noticias sobre las Tendencias Alimentarias

The 23rd EAPR Triennial Conference will bring 300+ potato experts to Edinburgh in 2027 to explore 'Sustainable Potato Production for a Changing World.' Register, submit abstracts or explore sponsorship.

India’s potato industry needs a stronger seed ecosystem to close its productivity gap. Scientific seed multiplication, digital agronomy and market-aligned varieties can improve yields, reduce risks and build a profitable supply chain.

Extreme heat in Gangwon Province, South Korea, is damaging potatoes and other crops. Farmers report potatoes rotting in the soil, raising concerns over crop losses and higher agricultural prices ahead of Chuseok.

Heat and Control founder Andy Caridis passed away on June 29, 2026, at age 105. His 76-year legacy includes innovations that shaped food processing, a commitment to research and development, and a focus on collaboration.

Uno de los puntos productivos más importantes de Veracruz sufre el impacto de la sequía y la inestabilidad general del clima.

El influencer y productor agrícola Tyler Heppell (@potatotyx) organizó en Surrey el Ugly Potato Day, un evento que reunió a más de 30.000 personas y estableció un nuevo récord mundial Guinness al distribuir más de 246.500 kg de frutas y verduras en 24 horas.

El calentamiento global se está acelerando y amenaza la producción de papa debido al calor, las sequías, las plagas y los desafíos de almacenamiento. La agricultura climáticamente inteligente, las variedades más resistentes y la mejora de los sistemas de riego serán fundamentales para proteger los rendimientos y la calidad en el futuro.

Janine Luten, Director of the Dutch Potato Organisation (NAO), says innovation, knowledge sharing and collaboration are essential to keeping the Netherlands a global leader in potatoes while tackling labour, sustainability and regulatory challenges.

Mousline faced a difficult 2025 with lower sales, crop problems, and lost contracts. The French brand is investing €14 million (USD 16.2 million), expanding exports, innovating products, and launching plant-based spreads to drive recovery.

MoistTech will present the IR-3000 NIR moisture sensor at PACK EXPO International 2026. The system enables real-time moisture control, helping food and corrugated manufacturers improve quality, reduce waste, and save energy.

Lam Dong, Viet Nam, approved the export of 27,952 potato seeds from 23 breeding lines to India for research. The shipment by the Potato, Vegetable and Flower Research Center supports breeding, variety testing, and potato innovation.

Unilever expects no major job losses in the Netherlands after selling its food division to McCormick. The new company will retain a strong Dutch presence, including Rotterdam headquarters and Wageningen research center, supporting around 1,000 jobs.

Washington potato exports have dropped about 10% as China expands production and exports across Pacific Rim markets. Industry leaders say China's lower costs and investment in potato research are increasing pressure on U.S. growers.

Researchers in Prince Edward Island are testing cattle grazing before potato planting to improve soil health, reduce costs and support sustainable farming. Early results show no yield loss or higher emissions as researchers study long-term benefits.

Condiciones climáticas desfavorables para la oferta condicionan el precio de la papa en los mercados que se dispara más de un 50% en apenas una semana.

Siddhivinayak Agri Processing (SV AGRI) has launched its Starch Recovery Unit (SRU) for potato processors. The system recovers valuable potato starch removes up to 95% TSS reduces ETP load and lowers fresh water consumption by 30% to 40%.

North Carolina Sweetpotato Commission and Rootsii are developing a first-of-its-kind sweetpotato milk from surplus crops. Backed by USD 1.82 million funding, the sustainable dairy alternative aims to reduce waste and create new markets for growers.

The Potato Project will open its first flagship outlet in Mumbai on 31 July, introducing a gourmet potato-focused QSR concept. Built around white potato, purple potato and yam, the brand plans to expand across India and into international markets.