Tendencias Alimentarias de India

PepsiCo India, through its brand 'Lay’s', announced a crop and plot-level predictive intelligence model to help farmers maximize potato yields coupled with quality via functional dashboards on user-friendly mobile apps.

After mustard, India will undertake trials of two other genetically modified (GM) food crops, bananas and potatoes, perhaps ushering in a new era of biotech-enhanced farming.

Potato farmers in the northern parts of the country have suffered heavy crop losses due to ground frost owing to the fall in temperatures in the last week.

A program of signing the MoU was organized in the conference hall of Maharana Pratap Horticulture University, Karnal. Siddhi Vinayak Agri Ltd. Hemant Gaur, Managing Director, Vice Chancellor Prof. Samar Singh was welcomed with a bouquet of flowers.

PepsiCo India announced expansion plans for its largest greenfield foods manufacturing plant that produces the immensely popular LAY’S potato chips in Kosi Kalan, Mathura in Uttar Pradesh.

The global agri-food system has been struggling with a series of disruptions caused by various events including drastic climate variabilities, the global pandemic of Covid-19 outburst, and the recent among them is Russia-Ukraine war.

In line with its sustainable strategy and alignment to the Sustainable Development Goals, McCain Food (India) launches the second edition of the India Sustainability Report 2021 titled- 'Together-Towards Planet-Friendly Food'.

Potato production in the current crop year is estimated to be 53.60 mt, down from 56.17 mt last year, according to the Ministry of Agriculture's first estimate of horticulture production.

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Sustainability in industries has come a long way. From the establishment of environmental regulations in the 1970s to the modern environmental movement, the market forces are driven by these strategic concerns.