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Mayo 12, 2026
Modified Atmosphere Packaging testing ensures food quality and shelf life
Modified Atmosphere Packaging helps U.S food manufacturers extend shelf life, preserve freshness, and ensure quality. However, filling packages with the right gas mix is only part of the process-testing the gas inside is essential to maintain safety.
Mayo 11, 2026
PotatoEurope 2026 exhibirá tecnología, maquinaria e innovaciones de campo para la papa en Alemania
PotatoEurope 2026 regresará a Alemania los días 9 y 10 de septiembre de 2026, en la finca Rittergut Gestorf, cerca de Hannover, donde exhibirá las últimas tecnologías e innovaciones en el cultivo y procesamiento de papa.
Mayo 08, 2026
Scientists Develop Peptide Breakthrough to Stop Potato Late Blight and Protect Global Crops
KTH researchers developed peptide CS5 targeting Phytophthora infestans, cause of potato late blight. It blocks a key enzyme, stopping infection without harming crops and offering a sustainable alternative to chemical sprays as climate change spreads.
Mayo 06, 2026
Americold Cuts Emissions by 21% and Boosts Energy Efficiency Across Global Network
Americold’s 2025 Sustainability Report highlights a 21% emissions cut since 2021, expanded renewable energy use, USD 23 Million in efficiency upgrades, improved safety metrics, and strong facility reliability driven by data and engineering. Contenido Patrocinado
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Mayo 06, 2026
Urschel to showcase cutting and processing solutions at National Restaurant Association Show 2026
Urschel will return to the National Restaurant Association Show from May 16-19, 2026, at McCormick Place in Chicago, Illinois, where the company will showcase a range of Urschel and KRONEN cutting and food processing solutions at Booth 2448.
Mayo 06, 2026
The Little Potato Company Expands Foodservice Focus with Dedicated Solutions Division
The Little Potato Company launches a dedicated Foodservice Solutions division, offering versatile Little Potatoes, sous-vide options, and bulk packs to help operators boost efficiency, cut prep time, and ensure consistent quality across menus.
Mayo 05, 2026
Utz Quality Foods, LLC Recalls Zapp’s and Dirty Potato Chips Over Potential Salmonella Risk
Utz Quality Foods, LLC is recalling limited Zapp’s and Dirty chips after a seasoning ingredient may contain Salmonella. No illnesses reported. Consumers should not eat affected products and can request refunds.
Mayo 05, 2026
Aneolia to launch Elyos gas and leak detector at Interpack 2026
Anéolia, a French manufacturer of gas analysis and package leak detection instruments for the food packaging industry, will introduce its newly released Elyos instrument at interpack 2026, taking place from May 7-13 in Düsseldorf, Germany.
Mayo 04, 2026
Wyma Solutions to launch Micron Filter XL at Hort Connections 2026 in Australia
Wyma Solutions, a global leader in post‑harvest processing and water treatment solutions for fresh produce, has announced the launch of the Micron Filter XL at Hort Connections 2026, taking place from 1–4 June at the Adelaide Convention Centre.
Mayo 04, 2026
Michigan State University develops five new potato varieties for United States chip industry
Researchers at Michigan State University have developed five new potato varieties designed to strengthen the United States potato chip supply through improved disease resistance, storage performance and processing reliability.
Mayo 01, 2026
Hungritos showcased frozen food portfolio at FHA Food & Hospitality Asia 2026 in Singapore
Hungritos showcased its frozen food portfolio at FHA Food & Hospitality Asia 2026 in Singapore, engaging with food service and distribution professionals while highlighting products such as Waffle Fries and Potacos to international visitors.








