Potato News from Africa

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Serigne Guèye Diop, Senegal's Minister of Industry and Trade, announced the reopening of potato imports under quotas following a decline in domestic stocks, with import authorizations valid until December 20, 2026
November 10, 2026
Senegal Reopens Potato Imports After Ten-Month Suspension as Domestic Stocks Run Low
Senegal has lifted its potato import suspension after domestic stocks became insufficient to meet demand. Imports resumed on November 4, 2026, under a quota system, with authorizations valid until December 20.
Dr. Rahul Chaturvedi joins fellow recipients of the Global Industry Award at the 13th World Potato Congress 2026 in Naivasha, Kenya, recognizing contributions to the global potato industry.
November 08, 2026
Dr. Rahul Chaturvedi Wins Global Industry Award at World Potato Congress 2026 in Kenya
Dr. Rahul Chaturvedi of Tuberosum Technologies received a Global Industry Award at World Potato Congress 2026 in Kenya, where he highlighted the potential of hybrid true potato seed to transform potato production in Asia and Africa.
CIP representatives showcase potato and sweetpotato innovations at ASIF 2026 in Addis Ababa, highlighting advances in crop improvement, biofortification, seed systems and sustainable agrifood solutions across Africa.
November 08, 2026
CIP Showcases Potato and Sweetpotato Innovations at Africa Science & Innovation Forum 2026
CIP showcases potato and sweetpotato innovations at ASIF 2026 in Addis Ababa (27–29 October), highlighting quality seeds, biofortification and climate-smart agriculture to boost food security and livelihoods across Africa.
Participants at the launch of the AfricaBlight Network during the 13th World Potato Congress in Kenya.
November 02, 2026
AfricaBlight Network Launched at the World Potato Congress 2026 to Advance Late Blight Management in Africa
AfricaBlight Network launched at the 2026 World Potato Congress in Kenya to strengthen regional collaboration, research, disease forecasting and sustainable late blight management, reducing crop losses and improving potato production across Africa.
World Potato Congress 2026 opens in Naivasha, Kenya, welcoming international delegates for five days of knowledge exchange, industry collaboration and discussions on the future of the global potato sector.
October 29, 2026
World Potato Congress 2026 Opens in Kenya, Bringing Together Delegates From Nearly 70 Countries
World Potato Congress 2026 opened in Naivasha, Kenya, bringing together delegates from nearly 70 countries to explore potato research, agricultural innovation, sustainability and global partnerships for food security, nutrition and trade.
From freshly harvested potatoes to ready-to-cook fries, Wanjiru Mambo demonstrates how Wedgehut Foods adds value to Kenyan potatoes and creates new market opportunities for local growers.
October 09, 2026
From Farm to Fries: The Fry Industry in Kenya Prepares to Welcome the World
Ahead of World Potato Congress 2026, Wanjiru Mambo discusses the growth of Kenya's potato-processing industry, Wedgehut Foods' expansion, supply-chain challenges and opportunities for farmers, local processors and regional markets.
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Young participants in Kenya take part in hands-on potato planting activities as part of the WPC 2026 ‘Growing the Future’ Youth Legacy Program, building practical agricultural skills for a sustainable future.
September 22, 2026
World Potato Congress Launches 'Growing the Future' Youth Legacy Program for Kenya WPC 2026
World Potato Congress launches the 'Growing the Future' Youth Engagement & 4K Club Program in Kenya, bringing 40 students from 10 schools together to learn potato production, compete in five categories and build a lasting agricultural legacy.
Sensitar's 3-Ton French Fry Production Line Launches in Egypt
September 22, 2026
New 3-t/h French Fry Line With Sensitar Goes Operational in Egypt Under BRI and Sustainable Development
Sensitar has commissioned a 3-t/h fully automatic French fry production line in Egypt, expanding local processing capacity as demand for frozen fries grows and supporting development of the processed food sector in North Africa.
WPC 2026 Farmers Field Day preparations are underway at FreshCrop, Kenya, bringing farmers and global potato industry stakeholders together for live demonstrations and innovation on 29 October.
September 10, 2026
WPC 2026 Farmers Field Day Takes Shape Ahead of Global Potato Congress in Kenya
WPC 2026 preparations are accelerating in Kenya, with the Farmers Field Day at FreshCrop taking shape alongside new speakers, partners and international registrations ahead of the global potato Congress in Naivasha.
Medhanie Okbai, from the Agriculture Office in Dubarwa sub-zone
September 03, 2026
Improved Potato Seeds Deliver Strong Results in Dubarwa, Eritrea
Improved potato seeds distributed to farmers in Dubarwa, Eritrea, are delivering strong yields and showing resistance to pests and diseases. A total of 160 quintals of seed potatoes were planted across five hectares.
Representatives of Natural Storage Solutions Pvt. Ltd. and the Republic of Ghana mark the signing of a Memorandum of Understanding during the Bharat–Ghana Shark Connect initiative.
July 30, 2026
Natural Storage Solutions signs Memorandum of Understanding with Ghana on post-harvest infrastructure
Natural Storage Solutions Pvt. Ltd. has signed an MoU with the Republic of Ghana to support agricultural development through food processing technologies and post-harvest infrastructure, with the aim of reducing losses and improving food security.
EFC Minituber Harvest
July 29, 2026
EFC Plants expands integrated seed potato platform with G0 mini-tuber production and molecular diagnostics
EFC Plants is expanding its integrated seed potato platform in Egypt, combining G0 mini-tuber production, tissue culture, molecular diagnostics and technical support.
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The 13th World Potato Congress, taking place in Naivasha, Kenya, from October 26–30, 2026, marks 100 days to go with new speaker announcements, expanded participation opportunities, and preparations for the first Congress to be held in East Africa
July 23, 2026
World Potato Congress Marks 100-Day Countdown to Historic Kenya Event
With 100 days to go until the 13th World Potato Congress in Kenya, organizers announced new speakers, reopened late poster abstract submissions, and highlighted key program updates, field demonstrations, partnerships, and networking opportunities.
SOLHY023, Solynta's newly approved Hybrid True Potato Seed variety in Kenya, combines stable field performance with strong late blight resistance to support more resilient potato production.
July 21, 2026
Solynta Expands Hybrid True Potato Seed Portfolio with SOLHY023 Approval in Kenya
Solynta has secured approval for its hybrid true potato seed variety SOLHY023 in Kenya, expanding its HTPS portfolio with stronger late blight resistance and supporting resilient, disease-free potato production through advanced hybrid breeding.
Local seed potato research promising in Zimbabwe.
July 12, 2026
Zimbabwe Increases Potato Yields as Winter Expansion Faces Seed and Infrastructure Challenges
Zimbabwe harvested 100,055 t. of potatoes in the 2025/26 summer season, raising average yields to 29 t/ha. Expanding production to meet winter targets will depend on greater access to certified seed, irrigation, storage, processing, and investment.
The World Potato Congress has extended the early bird registration deadline for WPC 2026 Kenya until 6 July
July 03, 2026
World Potato Congress 2026 extends early bird registration deadline to 6 July
World Potato Congress extended the early bird registration deadline for its 2026 congress in Naivasha to 6 July. The event will feature technical tours, including Farmer Field Day, and bring together global potato industry delegates and farmers.
Breeders evaluate the frying quality of experimental potato varieties at the Kabete Laboratory of the University of Nairobi, Kenya.
July 01, 2026
Breeding Potato Varieties for Better Fries in Kenya
Potato breeders in Kenya are developing new varieties that combine disease resistance with the frying qualities needed for French fries. The work aims to improve yields, strengthen the potato value chain and deliver better fries for consumers daily.
MYDIPUREE showcases its premium Algerian potato flakes, produced using modern processing technology for industrial food applications and international export markets.
June 29, 2026
MYDIPUREE Introduces Premium Algerian Potato Flakes for Global Food Industry
MYDIPUREE introduces premium potato flakes from selected Algerian potatoes using modern technology for consistent quality. Suitable for instant mashed potatoes, snacks, bakery, and meat products, offered in 20 kg packs for global export markets.

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