News on Processing Equipment

Agristo executives, local leaders, partners, and stakeholders officially break ground on the company's new potato processing facility in Grand Forks, North Dakota, marking the start of a landmark investment in U.S. potato processing and regional economic growth.
July 14, 2026
Groundbreaking Ceremony Held for Agristo Potato Processing Facility in Grand Forks
Agristo has officially broken ground on its new potato processing facility in Grand Forks, North Dakota. The project is expected to create 300–350 jobs, process 275,000 tons of potatoes annually, and begin production in fall 2029.
Polysense team celebrates its growth milestone as the AI technology company raises $10.7 million to accelerate smart quality control and process optimisation solutions for the global food manufacturing industry.
July 14, 2026
Polysense Raises USD 10.7 Million to Transform Food Manufacturing with AI-Powered Quality Control
Belgian AI technology company Polysense has raised USD 10.7 million to expand its AI-powered quality control and process optimisation solutions, helping food manufacturers reduce waste, improve yield, and automate real-time production decisions.
Post-harvest technology solutions, including advanced sorting, storage, monitoring, and renewable energy systems, help reduce food losses, lower carbon emissions, and build more sustainable food supply chains.
July 14, 2026
Post-Harvest Technology Emerges as a Key Driver of Sustainable Food Systems and Climate Goals
Advanced post-harvest technologies are helping cut food waste, reduce carbon emissions, improve storage efficiency, and strengthen sustainable food supply chains through AI, IoT, precision sorting, renewable energy, and smart cold storage solutions.
Potatoes processing
July 08, 2026
Global potato processing shifts toward efficiency as Asia expands capacity and Europe adapts
Global potato processing is shifting toward efficiency as Asia expands capacity while Europe invests in automation and energy-saving technologies. Heat and drought are increasing crop variability, influencing starch markets and supply strategies.
DKHV's newly launched website features a modern, user-friendly design that highlights Germany's potato industry, strengthens industry communication, and showcases member companies through an interactive nationwide network map.
July 06, 2026
DKHV Launches Redesigned Website Featuring Interactive Member Map for Germany's Potato Industry
DKHV has launched a redesigned website (dkhv.org), offering a modern platform for Germany’s potato industry. Key features include an interactive member map, easier access to industry resources, and greater visibility for its 160 member companies.
A potato field under hot, dry summer conditions
July 04, 2026
Wyma Solutions highlights post-harvest strategies for Europe's heat-stressed potato crop
Record-breaking early-summer temperatures and low soil moisture are increasing variability in Europe's 2026 potato crop. Wyma Solutions highlights post-harvest solutions to help processors manage quality, efficiency and throughput.
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Urschel Little Gem Aspire Dicer
July 01, 2026
Heat and Control to showcase Urschel slicing and dicing equipment at foodpro 2026
Heat and Control will showcase Urschel's latest slicing and dicing equipment, including the Little Gem Aspire Dicer and MicroAdjustable SL-14 Slicing Head, during foodpro 2026 in Melbourne, Australia.
The acquisition by Orat Oy and Banmark Group marks the start of an exciting new chapter for Forsfood. With combined decades of industry expertise, the partnership will accelerate innovation, strengthen international growth, and expand customer value—all while continuing operations under the trusted Forsfood brand.
July 01, 2026
Forsfood Enters New Growth Phase Following Acquisition by Orat Oy and Banmark Group
Forsfood Group Oy has joined Orat Oy and Banmark Oy Ab in a strategic acquisition, combining decades of expertise in food processing machinery. The company will continue operations under its name with unchanged team, ensuring full continuity.
Idahoan Foods installed Intralox® Series 10000 belting on the conveyors beneath its even-flow bins at the Idaho Falls facility, eliminating belt slippage while reducing maintenance and improving conveyor reliability.
June 28, 2026
Idahoan Foods eliminates belt slippage with Intralox Series 10000 belting
Idahoan Foods has improved conveyor reliability at its Idaho Falls potato processing facility by installing Intralox Series 10000 belting beneath its even-flow bins, eliminating belt slippage, reducing maintenance and helping prevent costly downtime.
FrietHoes strengthens its growth journey as team members celebrate expansion plans in the field, symbolising a new phase of scaling production, partnerships, and delivering fresh, authentic potato fries to a wider market.
June 25, 2026
FrietHoes Sets Course for Major Expansion: New Factory, Broader Market Reach, and Strengthened Leadership
FrietHoes is scaling up with a new fries factory in Nieuw-Vennep, expanding capacity and reach across home and international markets. With rising demand for real potato taste, the brand is set to become the new quality benchmark in fries.
Experience innovation in action at the Mechanisation & Demo Fields — where the latest machines, practical tests, and shared knowledge bring the potato community together.
June 25, 2026
Potato Demo Day 2026 announces full programme and opens visitor registration
Potato Demo Day 2026 has opened visitor registration for its September event in Westmaas. The programme includes more than 120 exhibitors, 25 knowledge sessions, machinery demonstrations, a Startup Plaza and activities covering the potato value chain
Takayo Motegi (left) and Dave Tiso mark a leadership transition at Ishida Europe, as Motegi assumes the role of Managing Director and Tiso becomes Chairman.
June 24, 2026
Ishida Europe Appoints Takayo Motegi as Managing Director, Dave Tiso Becomes Chairman
Ishida Europe has named Takayo Motegi as Managing Director, succeeding Dave Tiso, who becomes Chairman. With 30+ years in the Ishida Group, Motegi will lead growth across EMEA, advancing automation, packaging and quality control solutions.
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June 23, 2026
Gpi De Gouwe Renamed Gpi Process Technology to Strengthen Global Food Processing Leadership
Gpi De Gouwe has rebranded as Gpi Process Technology, reflecting its evolution into a specialist in advanced food processing solutions. The company offers turnkey systems for fries, sauces, ready meals, chocolate, and confectionery production.
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June 22, 2026
InvestIndustrial (Kiremko, Idaho Steel and Reyco) acquires Tummers and Van der Giessen to bolster its potato processing equipment capabilities
Investindustrial, comprising the Kiremko, Idaho Steel and Reyco brands, has completed the acquisition of 100% of Tummers Group and Van der Giessen, bringing together specialist companies with complementary capabilities across the potato processing value chain. 
GloryFry Whole Cut French Fries, part of Alimento's new range of value-added potato products launching in Bangladesh.
June 22, 2026
Alimento Set to Launch Commercial Operations with GloryFry Potato Product Line in Bangladesh
Alimento will officially launch its GloryFry potato product line in Bangladesh next week after a year of development. Supported by Planten Agro Ltd., SOLANA Group, and Bonton Foods, the range includes fries, wedges, hash browns, smileys, and nuggets.
Elea Technology's PiCon tools complement Pulsed Electric Field processes with real-time monitoring and control, helping optimize treatment effectiveness and processing performance.
June 21, 2026
Elea to showcase new PiCon tools in webinar on PEF process control
Elea Technology will host a free online webinar on June 30, 2026, at 15:00, to present the latest additions to its PiCon portfolio for Pulsed Electric Field process control, including PiCon Vision and PiCon Flow, alongside AI-powered PiCon Sense.
FME Nautilus hydraulic food pump integrated into a modern processing line, enabling hygienic and gentle conveyance of potatoes, fruits, and vegetables.
June 16, 2026
Boema Launches FME Nautilus Series for Hygienic Potato, Fruit and Vegetable Conveyance
Boema, Italian family firm (1979), introduces FME Nautilus hygienic hydraulic food pumps for potatoes, fruits and vegetables. Stainless steel AISI316L design, CIP integration, gentle conveyance, multiple capacities, global supply from Poland. EU.

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