News on Processing Equipment

MoistTech will present the IR-3000 NIR moisture sensor at PACK EXPO International 2026. The system enables real-time moisture control, helping food and corrugated manufacturers improve quality, reduce waste, and save energy.

FAM STUMABO will showcase its latest potato processing innovations at Interpom 2026 in Kortrijk, Belgium, from 29 November to 1 December. Highlights include the new SureTec 240P, STUMABO hydrocutting heads and the Dorphy dicer.

Shri Vibracion Technologies marked its 9th Foundation Day by opening its Experience Center, offering live machine demos, product trials and expert guidance to help customers choose the right material handling solutions.

Siddhivinayak Agri Processing (SV AGRI) has launched its Starch Recovery Unit (SRU) for potato processors. The system recovers valuable potato starch removes up to 95% TSS reduces ETP load and lowers fresh water consumption by 30% to 40%.

DTS and MTS Foods combine process-engineering expertise with regional customer coordination across India, Sri Lanka and Bangladesh.

Elea Technology has appointed Vassilis Smoilis as Strategic Business Advisor to support the adoption of Pulsed Electric Field (PEF) technology and expand customer engagement across the food processing industry.

Elea will host PEF Advantage Day 2026 on September 9 in Quakenbrück, Germany, featuring AI-powered PiCon Tools for smarter PEF processing. The free event includes live demos, expert talks, networking, and product testing opportunities.

Natural Storage Solutions Pvt. Ltd. has signed an MoU with the Republic of Ghana to support agricultural development through food processing technologies and post-harvest infrastructure, with the aim of reducing losses and improving food security.

Flikweert Vision delivered six upgraded QualityGrader optical sorting machines for a modern onion sorting line. The enhanced platform features improved software, remote service, reliability and sorting performance for efficient grading.

Ukraine has begun building its largest potato processing plant in Cherkasy. The first phase, due by late 2026 or early 2027, will produce 25,000 tonnes of potato flour annually, replacing imports, with future expansion into French fries and exports.

European potato processors are prioritizing automation, resource use and flexible equipment as labour shortages, energy costs, climate risks and competition increase. Wyma highlights technologies help improve yields and resilience for future growth.

Agristo has officially broken ground on its new potato processing facility in Grand Forks, North Dakota. The project is expected to create 300–350 jobs, process 275,000 tons of potatoes annually, and begin production in fall 2029.

Belgian AI technology company Polysense has raised USD 10.7 million to expand its AI-powered quality control and process optimisation solutions, helping food manufacturers reduce waste, improve yield, and automate real-time production decisions.

Advanced post-harvest technologies are helping cut food waste, reduce carbon emissions, improve storage efficiency, and strengthen sustainable food supply chains through AI, IoT, precision sorting, renewable energy, and smart cold storage solutions.

Global potato processing is shifting toward efficiency as Asia expands capacity while Europe invests in automation and energy-saving technologies. Heat and drought are increasing crop variability, influencing starch markets and supply strategies.

Record-breaking early-summer temperatures and low soil moisture are increasing variability in Europe's 2026 potato crop. Wyma Solutions highlights post-harvest solutions to help processors manage quality, efficiency and throughput.

Heat and Control will showcase Urschel's latest slicing and dicing equipment, including the Little Gem Aspire Dicer and MicroAdjustable SL-14 Slicing Head, during foodpro 2026 in Melbourne, Australia.

Forsfood Group Oy has joined Orat Oy and Banmark Oy Ab in a strategic acquisition, combining decades of expertise in food processing machinery. The company will continue operations under its name with unchanged team, ensuring full continuity.