News on Processing Equipment

The QualityGrader system enables automated potato sorting, reducing labor needs and enhancing quality control in daily operations.
March 30, 2026
Flikweert Vision supports Dutch farm in improving potato sorting efficiency
A family farm in the Netherlands combines dairy and arable operations to improve efficiency and quality. Originally based in Slootdorp, it expanded to Anna Paulowna, growing seed potatoes and sugar beets under a shared cropping plan.
Heat and Control showcases cutting-edge snack processing innovations at SNX 2026 in Dallas, highlighting sustainable solutions, advanced seasoning systems, and high-speed packaging technologies developed with partners Ishida and CEIA.
March 26, 2026
Heat and Control Set to Showcase Sustainable Snack Processing and High-Speed Packaging Innovations at SNX 2026
Heat and Control will showcase snack processing innovations at SNX 2026, including high-speed packaging, precise seasoning, and water recirculation tech that cuts freshwater use by up to 75%, improving efficiency, sustainability, and product quality.
Alan Major, Chief Sales Officer and a Member of the Urschel Board of Directors (front row, third from left), and the four managing partners of KRONEN (from left to right), Stephan Zillgith, Rudolf Hans Zillgith, Johannes Günther, and Eric Lefebvre, as well as Wissam Badr, Head of Controlling, at the announcement of the partnership, which came into effect on April 29, 2025.
March 25, 2026
KRONEN Reports Record 22 Million Euro Turnover in 2025: Urschel Partnership Boosts Growth
KRONEN posted a record €22M (USD 25.3M) turnover in 2025, up 5%, driven by global projects and its Urschel partnership. It expanded production, launched new food-processing machines, advanced automation, and strengthened training and retention.
SINOBAKE is presenting its bakery and snack processing solutions at Modern Bakery Moscow 2026
March 24, 2026
SINOBAKE to showcase potato and bakery processing solutions at Modern Bakery Moscow 2026
SINOBAKE has announced its participation in Modern Bakery Moscow 2026, where the company will present its production solutions for potato chips, biscuits, cookies and other bakery products.
Interpack 2026
March 16, 2026
Global Processing and Packaging Industry Set to Meet at Interpack 2026 in Dusseldorf
Interpack is set to open its doors in Düsseldorf in eight weeks. From 7 to 13 May 2026, the global processing and packaging industry will gather to discuss artificial intelligence, automation, innovative materials and workforce skills.
Stackable potato chips displayed with processing visuals from Tummers Food Processing Solutions, highlighting how potato remnants can be transformed into uniform, stackable chips through a sustainable flake-to-dough production process.
March 16, 2026
Turning Potato Scraps into Perfect Stackable Chips with Sustainable Processing
Stackable chips like Pringles are made from potato leftovers such as small pieces and scraps. These are turned into puree, dried into flakes, milled into powder, and shaped into uniform chips, reducing waste and making production more sustainable.
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A tractor prepares ridged fields for seed potato cultivation at the Van der Linde family farm in Krummhörn, where innovation, modern machinery, and generations of farming knowledge drive the farm’s growing seed potato business.
March 16, 2026
Van der Linde Family Grows Seed Potato Business Through Innovation and Strong Partnership
Van der Linde family grows its seed potato business in Krummhörn through innovation, quality, and strong partnership with HZPC, expanding from 45 to 196 hectares while investing in modern storage, sorting, and sustainable farming technologies.
HZPC collaborates with processing technology specialists Kiremko, Idaho Steel and Reyco to connect potato breeding innovation with advanced processing solutions across the global potato value chain
March 14, 2026
HZPC, Kiremko, Idaho Steel and Reyco connect potato breeding and processing innovation
Behind every French fry lies a world of innovation. From the first cross in the greenhouse to the perfectly fried product on a dinner plate – it’s a journey that depends on knowledge, technology, and collaboration.
Elea PEF Advantage C 2000-600
March 13, 2026
Elea Technology Introduces PEF Advantage C 2000-600 System for High-Capacity Industrial Crop Processing
Elea Technology GmbH has introduced the newest addition to its PEF Advantage system portfolio, the Elea PEF Advantage C 2000-600.
Steam trap testing by American Plant Maintenance (APM Steam) in a food processing facility helps identify failing units, improve steam system efficiency, and support reliable production operations.
March 12, 2026
APM Steam Helps Food Manufacturers Reduce Energy Loss and Downtime with Steam Trap Surveys
APM Steam cuts steam losses and downtime in food facilities with expert trap surveys, finding failures, boosting energy efficiency, ensuring safe condensate removal, and giving ROI-backed repair plans for improved operations and compliance.
NanoNord Tveskaeg G3 Pump
March 12, 2026
NanoNord Tveskaeg Benchtop Pump: Accurate Sodium and Chloride Measurement in Food Industry
NanoNord's Tveskaeg Benchtop Pump offers a smart, efficient, and precise way to measure sodium and chloride content in snacks and food. Based on Nuclear Magnetic Resonance, there is no need for harmful chemicals.
Franz Grimme celebrates his 80th birthday on 3 March 2026.
March 09, 2026
Franz Grimme Turns 80: The Visionary Behind GRIMME’s Global Agri-Machinery Success
Franz Grimme celebrated his 80th birthday on March 3, 2026. Taking over GRIMME in 1980, he transformed the family business from 300 employees and 10 products into a global agricultural machinery group with 3,300+ staff, 37 locations and operations
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Tummers E2E dual-zone blancher, now fully produced in-house
March 05, 2026
Tummers Brings Cooker, Cooler and Blancher Production In-House and Introduces E2E Dual-Zone Blancher
After years of development, Tummers Food Processing Solutions has reached a significant milestone by fully bringing the production of cookers, coolers and blanchers in-house.
Advanced hydro-cutting and water knife system from Southern Fabrication Works, strengthening FPS Food Process Solutions’ end-to-end food processing capabilities with precision cutting and efficient water recycling solutions.
March 05, 2026
FPS Food Process Solutions Boosts Global Food Processing Innovation with Strategic Addition of Southern Fabrication Works
FPS Food Process Solutions has added Southern Fabrication Works to its portfolio, boosting its capabilities in hydro-cutting, water knife technology and plant engineering, strengthening end-to-end food processing solutions worldwide.
SINOBAKE will showcase its advanced potato chips and biscuit production lines at Interpack 2026 (Hall 3, Booth 3D76) in Düsseldorf, presenting high-efficiency processing solutions for the global snack and bakery industry
March 03, 2026
SINOBAKE Invites Industry Professionals to Discover Advanced Production Solutions at INTERPACK 2026
SINOBAKE invites industry professionals to visit its booth at INTERPACK 2026 from May 7-13. The event offers a global platform to explore advanced packaging and processing technologies, exchange expertise and strengthen international cooperation.
Intralox and Conveyor & Automation Technologies Transform Herr Foods's Operations
February 25, 2026
Herr Foods Boosts Snack Production with Intralox end-of-line Packaging Solutions
Intralox and Conveyor & Automation Technologies modernized Herr Foods end-of-line operations, boosting throughput 25% to 150 cpm, expanding to 20 lines and 600 SKUs, saving USD 650k+ annually, and improving safety—within the existing footprint.
Natural Storage Solutions Pvt. Ltd. (NSSPL) receives recognition for its energy-efficient cold storage and food processing solutions at the Indusfood Manufacturing Excellence Awards.
February 25, 2026
Natural Storage Solutions wins Best Energy-Efficient Cold Storage Solution award at Indusfood Manufacturing Excellence Awards
Natural Storage Solutions Pvt. Ltd. wins Best Energy-Efficient Cold Storage Solution award at the Indusfood Manufacturing Excellence Awards for its energy-efficient cold storage infrastructure serving food processing and agri-supply chains.
Aerial view of Scotts Precision Manufacturing site, where a new 600sqm logistics and assembly facility is planned to support future growth and expanded operations, due for completion in summer 2026.
February 23, 2026
Scotts Precision Manufacturing Opens 600sqm Logistics and Assembly Facility to Drive Growth
Scotts Precision Manufacturing is investing in a new 600sqm logistics and assembly facility, due summer 2026, to increase capacity, improve efficiency and lead times, and support growth into new crops, markets, and international projects.

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