Noticias sobre el Equipamiento de Procesamiento

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FAM STUMABO's new production facility, featuring Bjorn Thumas, Business Development Director, and Emerson Jiménez Barajas, Blade Operations & Food R&D Director, alongside automated manufacturing equipment supporting the company's expanded French fry blade production capacity.
Noviembre 04, 2026
FAM STUMABO casi duplica su capacidad de producción de cuchillas para patatas fritas con una nueva planta de fabricación
FAM STUMABO casi ha duplicado su capacidad de producción de cuchillas para patatas fritas con una tercera planta. La inversión en equipos automatizados y semiautomatizados permite aumentar la producción y desarrollar cortes especiales.
Yannick LEFEVRE, Area Sales Manager LATAM and EMEA FAM STUMABO
Octubre 09, 2026
FAM STUMABO presentará sus soluciones de corte de precisión en Gulfood Manufacturing 2026
FAM STUMABO presentará las máquinas Centris 400 y SureTec 240 en Gulfood Manufacturing 2026 en Dubái, destacando la precisión del corte, el aprovechamiento de materias primas, la reducción de desperdicios y la automatización alimentaria.
SureTec 240: robust heavy-duty dicer featuring the SureCut Unit
Septiembre 30, 2026
FAM STUMABO amplía la flexibilidad de la SureTec 240P para procesar patatas y boniatos
FAM STUMABO actualizó la alimentación de la SureTec 240P para procesar patatas y boniatos de hasta 200 mm de diámetro, mejorar la orientación del producto, maximizar la longitud de las patatas fritas y simplificar la puesta a punto.
Urschel and KRONEN will showcase the Little Gem Aspire Dicer and KRONEN GS 10-2 Slicer at Booth 2429 during The Global Produce and Floral Show 2026 in Orlando, Florida.
Septiembre 28, 2026
Urschel y KRONEN presentarán soluciones integradas para líneas de procesamiento de alimentos en The Global Produce and Floral Show 2026
Urschel y KRONEN presentarán soluciones de corte y de creación de líneas en The Global Produce and Floral Show 2026, entre ellas la Little Gem Aspire Dicer y la GS 10-2 Slicer, junto con equipamiento para lavado, secado y pelado.
Urschel to showcase its Little Gem Aspire™ Dicer at Tecno Fidta 2026 in Buenos Aires, highlighting compact, continuous food-cutting technology designed to streamline production and lower operating costs.
Septiembre 12, 2026
Urschel presentará el Dicer Little Gem Aspire en Tecno Fidta 2026
Urschel presentará su Dicer Little Gem Aspire™ en Tecno Fidta 2026 en Buenos Aires, Argentina, del 15 al 18 de septiembre. El dicer compacto está diseñado para el corte continuo de productos agrícolas y la optimización de las operaciones de procesamiento de alimentos.
More than 4,500 visitors from across the Dutch potato sector attended Aardappeldemodag 2026 in Westmaas
Septiembre 07, 2026
Aardappeldemodag 2026 Draws Over 4,500 Visitors as Dutch Potato Sector Faces Year of Extremes
Aardappeldemodag 2026 brought over 4,500 visitors to Westmaas amid a challenging year for the Dutch potato sector. The event focused on market pressures, extreme growing conditions, knowledge sharing, machinery and innovation.
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Ellips CleanFlow Pre-Sorter uses True-AI technology to identify and remove stones, clods and unwanted defects from potatoes and onions before storage or grading
Septiembre 02, 2026
Ellips Launches CleanFlow Pre-Sorter to Remove Stones, Clods and Defects Before Grading
Ellips introduces the CleanFlow Pre-Sorter, using True-AI to remove stones, clods and defects before potato and onion storage or grading, handling up to 120 t/h while reducing equipment wear, storage losses and manual labour.
Duane Hill and Rob Highfield, Sales Managers – of Haith at Potato Europe
Agosto 31, 2026
Haith and GRIMME to Co-Exhibit for the First Time at PotatoEurope 2026
Haith and GRIMME will co-exhibit for the first time at PotatoEurope 2026 in Springe, Germany, presenting complementary solutions spanning potato planting, harvesting, post-harvest handling, washing, grading and packing.
Delegates attend the Global Potato Summit conference, which brings together potato industry experts, businesses, researchers and other stakeholders for knowledge exchange and networking
Agosto 17, 2026
Global Potato Summit 2026 to Bring India Potato Value Chain Together in Gujarat
Global Potato Summit 2026 will bring the potato value chain together in Gandhinagar, Gujarat, on December 16–17, focusing on processing, technology, market linkages and investment opportunities in India potato industry.
Advanced laser sorting technology inspects potatoes beyond the surface, helping detect hidden defects, internal quality issues and foreign materials that conventional camera systems may miss.
Agosto 16, 2026
Laser Sorting Raises the Bar for Quality and Food Safety in Potato Products
Optimum Sorting's laser technology detects hidden defects, foreign materials, wet centers, soft rot and solanine in potatoes, fries and chips, delivering high-precision sorting with 0.3 mm resolution and up to 3,333 scans per second.
Agristo’s €350 million potato processing facility under construction in Escaudœuvres, Hauts-de-France, France, as part of the company’s European expansion and investment expected to create 300 jobs.
Agosto 16, 2026
Agristo invierte 350 millones de euros en Hauts-de-France para ampliar la capacidad europea de procesamiento de papa.
Agristo está invirtiendo 350 millones de euros (USD 405 millones) en un nuevo sitio de procesamiento de papa en Hauts-de-France, que será su segunda planta más grande. Ubicado a 120 km de Bélgica, el proyecto creará 300 empleos y fortalecerá su presencia en el mercado francés.
Andy Caridis, founder of Heat and Control, passed away peacefully on June 29, 2026, at the age of 105, leaving a lasting legacy of innovation in food processing technology
Agosto 12, 2026
Heat and Control founder Andy Caridis passes away at age 105, leaving a legacy of innovation
Heat and Control founder Andy Caridis passed away on June 29, 2026, at age 105. His 76-year legacy includes innovations that shaped food processing, a commitment to research and development, and a focus on collaboration.
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Sensitar’s potato processing equipment being assembled at its manufacturing facility, highlighting its focus on intelligent and efficient processing solutions.
Agosto 12, 2026
27th China Potato Congress Advances Global Potato Industry, Sensitar Highlights Processing Innovation
The 27th China Potato Congress in Hebei unites global potato leaders. Sensitar showcases intelligent processing solutions, boosting efficiency, sustainability and high-value growth across the potato industry.
Ellips will showcase five True-AI-powered potato and onion grading solutions at PotatoEurope 2026 in Springe, Germany, including the new Elisam CombiGrader and CleanFlow Pre-Sorter.
Agosto 11, 2026
Turn every potato and onion harvest into maximum value at Potato Europe 2026
Ellips will present five True-AI grading solutions at Potato Europe 2026, September 9–10 in Springe, Germany, addressing labor shortages, quality demands and capacity challenges in potato and onion grading.
Flikweert Vision's QualityGrader enhances potato and onion sorting with AI-powered inspection, delivering more consistent quality, stable processing capacity, fewer unnecessary rejects, and greater process control.
Agosto 10, 2026
Flikweert Vision Explains How the QualityGrader Delivers Fast ROI Through Smarter Optical Sorting
Flikweert Vision says its AI-powered QualityGrader helps potato and onion processors cut labour costs boost processing capacity by 10–20% reduce unnecessary rejects and improve batch insights with VisionCore for faster ROI.
Jensma Agro's two Tolsma-Grisnich Optica Q optical quality sorters installed above the inspection room at the company's seed potato grading facility in Westhoek, Friesland.
Agosto 09, 2026
Jensma Agro Cuts Labour Costs with Tolsma-Grisnich Optica Q Seed Potato Sorters
Jensma Agro installed two Optica Q optical sorters to grade 30 t/h of seed potatoes with less labour. The system cuts manual inspection, improves efficiency, increases capacity and supports future growth, with minor software improvements planned.
Janine Luten director of the Dutch Potato Organization (NAO)
Agosto 09, 2026
NAO Director Janine Luten: Innovation is key to safeguarding Dutch potato leadership
Janine Luten, Director of the Dutch Potato Organisation (NAO), says innovation, knowledge sharing and collaboration are essential to keeping the Netherlands a global leader in potatoes while tackling labour, sustainability and regulatory challenges.
Mousline L’Originale, the French mashed potato brand, is seeking recovery after a challenging 2025 marked by falling sales, lower potato processing volumes and the loss of a major B2B customer.
Agosto 08, 2026
Mousline Seeks Recovery After Difficult Year Marked by Falling Sales and Loss of a Major Client
Mousline faced a difficult 2025 with lower sales, crop problems, and lost contracts. The French brand is investing €14 million (USD 16.2 million), expanding exports, innovating products, and launching plant-based spreads to drive recovery.

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