Apparatuur voor aardappelverwerking

Global Potato Summit 2026 will bring the potato value chain together in Gandhinagar, Gujarat, on December 16–17, focusing on processing, technology, market linkages and investment opportunities in India potato industry.

Ellips will present five True-AI grading solutions at Potato Europe 2026, September 9–10 in Springe, Germany, addressing labor shortages, quality demands and capacity challenges in potato and onion grading.

Optimum Sorting's laser technology detects hidden defects, foreign materials, wet centers, soft rot and solanine in potatoes, fries and chips, delivering high-precision sorting with 0.3 mm resolution and up to 3,333 scans per second.

Agristo is investing €350 million (USD 405 million) in a new Hauts-de-France potato processing site, its second-largest facility. Located 120 km from Belgium, the project will create 300 jobs and strengthen its French market presence.

Heat and Control founder Andy Caridis passed away on June 29, 2026, at age 105. His 76-year legacy includes innovations that shaped food processing, a commitment to research and development, and a focus on collaboration.

The 27th China Potato Congress in Hebei unites global potato leaders. Sensitar showcases intelligent processing solutions, boosting efficiency, sustainability and high-value growth across the potato industry.

Flikweert Vision says its AI-powered QualityGrader helps potato and onion processors cut labour costs boost processing capacity by 10–20% reduce unnecessary rejects and improve batch insights with VisionCore for faster ROI.

Jensma Agro heeft twee Optica Q optische sorteerders geïnstalleerd om 30 ton per uur aan pootaardappelen te sorteren met minder arbeidsinzet. Het systeem vermindert de behoefte aan handmatige inspectie, verbetert de efficiëntie, verhoogt de capaciteit en ondersteunt toekomstige groei. Er staan nog enkele kleine softwareverbeteringen gepland.

Janine Luten, directeur van de Nederlandse Aardappel Organisatie (NAO), benadrukt dat innovatie, kennisdeling en samenwerking cruciaal zijn om de Nederlandse aardappelsector internationaal concurrerend te houden.

Mousline faced a difficult 2025 with lower sales, crop problems, and lost contracts. The French brand is investing €14 million (USD 16.2 million), expanding exports, innovating products, and launching plant-based spreads to drive recovery.

MoistTech will present the IR-3000 NIR moisture sensor at PACK EXPO International 2026. The system enables real-time moisture control, helping food and corrugated manufacturers improve quality, reduce waste, and save energy.

FAM STUMABO will showcase its latest potato processing innovations at Interpom 2026 in Kortrijk, Belgium, from 29 November to 1 December. Highlights include the new SureTec 240P, STUMABO hydrocutting heads and the Dorphy dicer.

Shri Vibracion Technologies marked its 9th Foundation Day by opening its Experience Center, offering live machine demos, product trials and expert guidance to help customers choose the right material handling solutions.

Siddhivinayak Agri Processing (SV AGRI) has launched its Starch Recovery Unit (SRU) for potato processors. The system recovers valuable potato starch removes up to 95% TSS reduces ETP load and lowers fresh water consumption by 30% to 40%.

DTS and MTS Foods combine process-engineering expertise with regional customer coordination across India, Sri Lanka and Bangladesh.

Elea Technology has appointed Vassilis Smoilis as Strategic Business Advisor to support the adoption of Pulsed Electric Field (PEF) technology and expand customer engagement across the food processing industry.

Elea will host PEF Advantage Day 2026 on September 9 in Quakenbrück, Germany, featuring AI-powered PiCon Tools for smarter PEF processing. The free event includes live demos, expert talks, networking, and product testing opportunities.

Natural Storage Solutions Pvt. Ltd. has signed an MoU with the Republic of Ghana to support agricultural development through food processing technologies and post-harvest infrastructure, with the aim of reducing losses and improving food security.