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juli 01, 2026
Forsfood Enters New Growth Phase Following Acquisition by Orat Oy and Banmark Group
Forsfood Group Oy has joined Orat Oy and Banmark Oy Ab in a strategic acquisition, combining decades of expertise in food processing machinery. The company will continue operations under its name with unchanged team, ensuring full continuity.
juni 29, 2026
Het volledige programma van Potato Demo Day 2026 is bekendgemaakt en de inschrijving voor bezoekers is geopend
Potato Demo Day 2026 heeft de bezoekersregistratie geopend voor het evenement in september in Westmaas. Het programma omvat meer dan 120 exposanten, 25 kennissessies, machinedemonstraties, een Startup Plaza en de volledige aardappelketen centraal.
juni 28, 2026
Idahoan Foods eliminates belt slippage with Intralox Series 10000 belting
Idahoan Foods has improved conveyor reliability at its Idaho Falls potato processing facility by installing Intralox Series 10000 belting beneath its even-flow bins, eliminating belt slippage, reducing maintenance and helping prevent costly downtime.
juni 25, 2026
FrietHoes zet koers naar een grote uitbreiding: nieuwe fabriek, groter marktbereik en versterkt leiderschap
FrietHoes schaalt op met een nieuwe frietfabriek in Nieuw-Vennep en breidt zijn capaciteit en bereik uit in zowel de binnenlandse als internationale markten. Door de stijgende vraag naar friet met een échte aardappelsmaak is het merk klaar om de nieuwe kwaliteitsnorm in friet te worden.
juni 24, 2026
Ishida Europe Appoints Takayo Motegi as Managing Director, Dave Tiso Becomes Chairman
Ishida Europe has named Takayo Motegi as Managing Director, succeeding Dave Tiso, who becomes Chairman. With 30+ years in the Ishida Group, Motegi will lead growth across EMEA, advancing automation, packaging and quality control solutions. Sponsored Content
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juni 23, 2026
Foodera Technologies: the new global group brand uniting Kiremko, Idaho Steel, Reyco, Tummers and Van der Giessen
Introducing Foodera Technologies, the new global group uniting Tummers Group, Van der Giessen Industrie, Kiremko, Idaho Steel and REYCO Systems. The group combines technologies and expertise to help food processors prepare for future challenges.
juni 23, 2026
Gpi De Gouwe verandert zijn naam in Gpi Process Technology om zijn wereldwijde leiderschap in voedselverwerking verder te versterken
Gpi De Gouwe heeft een nieuwe naam gekregen en gaat voortaan verder als Gpi Process Technology. De naamswijziging weerspiegelt de ontwikkeling van het bedrijf tot specialist in geavanceerde voedselverwerkingsoplossingen. Het bedrijf biedt turnkey-systemen voor de productie van friet, sauzen, kant-en-klaarmaaltijden, chocolade en zoetwaren.
juni 22, 2026
InvestIndustrial (Kiremko, Idaho Steel and Reyco) acquires Tummers and Van der Giessen to bolster its potato processing equipment capabilities
Investindustrial, comprising the Kiremko, Idaho Steel and Reyco brands, has completed the acquisition of 100% of Tummers Group and Van der Giessen, bringing together specialist companies with complementary capabilities across the potato processing value chain. 
juni 22, 2026
Alimento Set to Launch Commercial Operations with GloryFry Potato Product Line in Bangladesh
Alimento will officially launch its GloryFry potato product line in Bangladesh next week after a year of development. Supported by Planten Agro Ltd., SOLANA Group, and Bonton Foods, the range includes fries, wedges, hash browns, smileys, and nuggets.juni 21, 2026
Elea to showcase new PiCon tools in webinar on PEF process control
Elea Technology will host a free online webinar on June 30, 2026, at 15:00, to present the latest additions to its PiCon portfolio for Pulsed Electric Field process control, including PiCon Vision and PiCon Flow, alongside AI-powered PiCon Sense.
juni 16, 2026
Boema Launches FME Nautilus Series for Hygienic Potato, Fruit and Vegetable Conveyance
Boema, Italian family firm (1979), introduces FME Nautilus hygienic hydraulic food pumps for potatoes, fruits and vegetables. Stainless steel AISI316L design, CIP integration, gentle conveyance, multiple capacities, global supply from Poland. EU. Sponsored Content

juni 15, 2026
ASIA FRUIT LOGISTICA Launches FRESHTech and Innovation Award to Transform the Fresh Produce Industry
ASIA FRUIT LOGISTICA launches FRESHTech at its 2026 Hong Kong show, introducing a dedicated tech zone, expert stage and Innovation Award focused on AI, automation, cold chain, traceability and sustainability in the fresh produce value chain.
juni 14, 2026
Insort to unveil Sherlock Belt Compact sorting platform at SNACKEX 2026
Insort will preview Sherlock Belt Compact at SNACKEX 2026. The new sorting platform uses in-flight inspection, 4K RGB imaging and AI-powered deep learning to improve defect detection, reduce yield loss and increase sorting efficiency.
juni 14, 2026
Heat and Control to showcase seasoning and sustainability technologies at Snackex 2026
Heat and Control will showcase processing, seasoning, water conservation and thermal processing technologies at Snackex 2026 in Lisbon. The solutions are designed to support greater efficiency, sustainability and performance in snack manufacturing.
juni 09, 2026
Eqraft Appoints Klaas van de Poppe as CEO to Drive Global Growth and Innovation
Klaas van de Poppe has been appointed CEO of Eqraft, effective May 1, 2026. He succeeds Marcel Kampes and will lead the company's next phase of global growth, innovation, and customer-focused solutions for potato and onion processing.
juni 09, 2026
Optimum Sorting opens new Sacramento facility following record growth in 2025
Optimum Sorting has opened a larger facility and demo center in Sacramento, California, following record growth in 2025. The new site enables customer testing of sorting technologies and strengthens the company's support across North America.
juni 08, 2026
ELEA Granted European Patent for PEF Technology That Infuses Flavors Deep Into Snack Products
ELEA Technology GmbH has secured European Patent EP 3 641 559 B1 for a Pulsed Electric Field process that enables flavors, spices, and additives to penetrate food products before frying or drying, improving flavor consistency and product quality.
