加工设备

Agristo is investing €350 million (USD 405 million) in a new Hauts-de-France potato processing site, its second-largest facility. Located 120 km from Belgium, the project will create 300 jobs and strengthen its French market presence.

Heat and Control founder Andy Caridis passed away on June 29, 2026, at age 105. His 76-year legacy includes innovations that shaped food processing, a commitment to research and development, and a focus on collaboration.

The 27th China Potato Congress in Hebei unites global potato leaders. Sensitar showcases intelligent processing solutions, boosting efficiency, sustainability and high-value growth across the potato industry.

Flikweert Vision says its AI-powered QualityGrader helps potato and onion processors cut labour costs boost processing capacity by 10–20% reduce unnecessary rejects and improve batch insights with VisionCore for faster ROI.

Jensma Agro installed two Optica Q optical sorters to grade 30 t/h of seed potatoes with less labour. The system cuts manual inspection, improves efficiency, increases capacity and supports future growth, with minor software improvements planned.

Janine Luten, Director of the Dutch Potato Organisation (NAO), says innovation, knowledge sharing and collaboration are essential to keeping the Netherlands a global leader in potatoes while tackling labour, sustainability and regulatory challenges.

Mousline faced a difficult 2025 with lower sales, crop problems, and lost contracts. The French brand is investing €14 million (USD 16.2 million), expanding exports, innovating products, and launching plant-based spreads to drive recovery.

MoistTech will present the IR-3000 NIR moisture sensor at PACK EXPO International 2026. The system enables real-time moisture control, helping food and corrugated manufacturers improve quality, reduce waste, and save energy.

FAM STUMABO will showcase its latest potato processing innovations at Interpom 2026 in Kortrijk, Belgium, from 29 November to 1 December. Highlights include the new SureTec 240P, STUMABO hydrocutting heads and the Dorphy dicer.

Shri Vibracion Technologies marked its 9th Foundation Day by opening its Experience Center, offering live machine demos, product trials and expert guidance to help customers choose the right material handling solutions.

Siddhivinayak Agri Processing (SV AGRI) has launched its Starch Recovery Unit (SRU) for potato processors. The system recovers valuable potato starch removes up to 95% TSS reduces ETP load and lowers fresh water consumption by 30% to 40%.

DTS and MTS Foods combine process-engineering expertise with regional customer coordination across India, Sri Lanka and Bangladesh.

Elea Technology has appointed Vassilis Smoilis as Strategic Business Advisor to support the adoption of Pulsed Electric Field (PEF) technology and expand customer engagement across the food processing industry.

Elea will host PEF Advantage Day 2026 on September 9 in Quakenbrück, Germany, featuring AI-powered PiCon Tools for smarter PEF processing. The free event includes live demos, expert talks, networking, and product testing opportunities.

Natural Storage Solutions Pvt. Ltd. has signed an MoU with the Republic of Ghana to support agricultural development through food processing technologies and post-harvest infrastructure, with the aim of reducing losses and improving food security.

Flikweert Vision delivered six upgraded QualityGrader optical sorting machines for a modern onion sorting line. The enhanced platform features improved software, remote service, reliability and sorting performance for efficient grading.

Ukraine has begun building its largest potato processing plant in Cherkasy. The first phase, due by late 2026 or early 2027, will produce 25,000 tonnes of potato flour annually, replacing imports, with future expansion into French fries and exports.

European potato processors are prioritizing automation, resource use and flexible equipment as labour shortages, energy costs, climate risks and competition increase. Wyma highlights technologies help improve yields and resilience for future growth.