News on Processing Equipment

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The 27th China Potato Congress in Weichang, Hebei, highlights global potato industry collaboration and processing innovation, with Sensitar showcasing intelligent potato processing solutions.
August 12, 2026
27th China Potato Congress Advances Global Potato Industry, Sensitar Highlights Processing Innovation
The 27th China Potato Congress in Hebei unites global potato leaders. Sensitar showcases intelligent processing solutions, boosting efficiency, sustainability and high-value growth across the potato industry.
Flikweert Vision's QualityGrader enhances potato and onion sorting with AI-powered inspection, delivering more consistent quality, stable processing capacity, fewer unnecessary rejects, and greater process control.
August 10, 2026
Flikweert Vision Explains How the QualityGrader Delivers Fast ROI Through Smarter Optical Sorting
Flikweert Vision says its AI-powered QualityGrader helps potato and onion processors cut labour costs boost processing capacity by 10–20% reduce unnecessary rejects and improve batch insights with VisionCore for faster ROI.
Jensma Agro's two Tolsma-Grisnich Optica Q optical quality sorters installed above the inspection room at the company's seed potato grading facility in Westhoek, Friesland.
August 09, 2026
Jensma Agro Cuts Labour Costs with Tolsma-Grisnich Optica Q Seed Potato Sorters
Jensma Agro installed two Optica Q optical sorters to grade 30 t/h of seed potatoes with less labour. The system cuts manual inspection, improves efficiency, increases capacity and supports future growth, with minor software improvements planned.
Janine Luten director of the Dutch Potato Organization (NAO)
August 09, 2026
NAO Director Janine Luten: Innovation is key to safeguarding Dutch potato leadership
Janine Luten, Director of the Dutch Potato Organisation (NAO), says innovation, knowledge sharing and collaboration are essential to keeping the Netherlands a global leader in potatoes while tackling labour, sustainability and regulatory challenges.
Mousline L’Originale, the French mashed potato brand, is seeking recovery after a challenging 2025 marked by falling sales, lower potato processing volumes and the loss of a major B2B customer.
August 08, 2026
Mousline Seeks Recovery After Difficult Year Marked by Falling Sales and Loss of a Major Client
Mousline faced a difficult 2025 with lower sales, crop problems, and lost contracts. The French brand is investing €14 million (USD 16.2 million), expanding exports, innovating products, and launching plant-based spreads to drive recovery.
MoistTech's IR-3000 NIR moisture sensor provides real-time, non-contact moisture measurement on a snack production line, helping food manufacturers improve quality, productivity, and energy efficiency ahead of its showcase at PACK EXPO International 2026.
August 06, 2026
MoistTech to Showcase Innovative IR-3000 Moisture Sensor at Pack Expo International 2026
MoistTech will present the IR-3000 NIR moisture sensor at PACK EXPO International 2026. The system enables real-time moisture control, helping food and corrugated manufacturers improve quality, reduce waste, and save energy.
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FAM SureTec 240P
August 06, 2026
FAM STUMABO to Showcase New Potato Processing Innovations at Interpom 2026
FAM STUMABO will showcase its latest potato processing innovations at Interpom 2026 in Kortrijk, Belgium, from 29 November to 1 December. Highlights include the new SureTec 240P, STUMABO hydrocutting heads and the Dorphy dicer.
Shri Vibracion Technologies inaugurates its new Experience Center during its 9th Foundation Day celebrations with a ribbon-cutting ceremony attended by company officials, employees and guests.
August 05, 2026
Shri Vibracion Technologies Officially Inaugurated Its Experience Center on Its Foundation Day
Shri Vibracion Technologies marked its 9th Foundation Day by opening its Experience Center, offering live machine demos, product trials and expert guidance to help customers choose the right material handling solutions.
SV Agri Starch Recovery Unit (SRU)
August 03, 2026
Siddhivinayak Agri Processing Launches Starch Recovery Unit to Improve Potato Processing Efficiency
Siddhivinayak Agri Processing (SV AGRI) has launched its Starch Recovery Unit (SRU) for potato processors. The system recovers valuable potato starch removes up to 95% TSS reduces ETP load and lowers fresh water consumption by 30% to 40%.
DTS and MTS Foods announce a strategic commercial partnership to deliver advanced thermal food processing solutions across India Sri Lanka and Bangladesh.
August 02, 2026
DTS and MTS Foods cooperate in India, Sri Lanka and Bangladesh
DTS and MTS Foods combine process-engineering expertise with regional customer coordination across India, Sri Lanka and Bangladesh.
Elea Technology has appointed Vassilis Smoilis as Strategic Business Advisor to support the adoption of Pulsed Electric Field (PEF) technology across the food and beverage industry.
August 01, 2026
Elea Technology appoints Vassilis Smoilis as Strategic Business Advisor
Elea Technology has appointed Vassilis Smoilis as Strategic Business Advisor to support the adoption of Pulsed Electric Field (PEF) technology and expand customer engagement across the food processing industry.
Elea's PEF processing system showcasing PiCon Tools for advanced process monitoring, AI-powered insights, and smarter PEF processing.
July 30, 2026
Elea Showcases Smart PEF Solutions with PiCon Tools at PEF Advantage Day 2026
Elea will host PEF Advantage Day 2026 on September 9 in Quakenbrück, Germany, featuring AI-powered PiCon Tools for smarter PEF processing. The free event includes live demos, expert talks, networking, and product testing opportunities.
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Representatives of Natural Storage Solutions Pvt. Ltd. and the Republic of Ghana mark the signing of a Memorandum of Understanding during the Bharat–Ghana Shark Connect initiative.
July 30, 2026
Natural Storage Solutions signs Memorandum of Understanding with Ghana on post-harvest infrastructure
Natural Storage Solutions Pvt. Ltd. has signed an MoU with the Republic of Ghana to support agricultural development through food processing technologies and post-harvest infrastructure, with the aim of reducing losses and improving food security.
The first six upgraded QualityGraders are ready for delivery from Flikweert Vision's production facility. The machines will soon be commissioned as part of a modern onion sorting line, marking the first delivery of the latest generation of QualityGraders.
July 26, 2026
Flikweert Vision Delivers First Series of Upgraded QualityGraders
Flikweert Vision delivered six upgraded QualityGrader optical sorting machines for a modern onion sorting line. The enhanced platform features improved software, remote service, reliability and sorting performance for efficient grading.
Construction begins on Ukraine's largest potato processing plant at the Biosens Industrial Park in Cherkasy region.
July 26, 2026
Ukraine Begins Construction of Largest Potato Processing Plant to Cut Imports
Ukraine has begun building its largest potato processing plant in Cherkasy. The first phase, due by late 2026 or early 2027, will produce 25,000 tonnes of potato flour annually, replacing imports, with future expansion into French fries and exports.
Automation is no longer optional for potato processors, it's the difference between staying competitive and losing ground. Here's how modern processing lines are cutting waste, energy use, and labour dependency, all at once.
July 23, 2026
European Potato Processing Industry Focuses on Automation and Efficiency
European potato processors are prioritizing automation, resource use and flexible equipment as labour shortages, energy costs, climate risks and competition increase. Wyma highlights technologies help improve yields and resilience for future growth.
Agristo executives, local leaders, partners, and stakeholders officially break ground on the company's new potato processing facility in Grand Forks, North Dakota, marking the start of a landmark investment in U.S. potato processing and regional economic growth.
July 14, 2026
Groundbreaking Ceremony Held for Agristo Potato Processing Facility in Grand Forks
Agristo has officially broken ground on its new potato processing facility in Grand Forks, North Dakota. The project is expected to create 300–350 jobs, process 275,000 tons of potatoes annually, and begin production in fall 2029.
Polysense team celebrates its growth milestone as the AI technology company raises $10.7 million to accelerate smart quality control and process optimisation solutions for the global food manufacturing industry.
July 14, 2026
Polysense Raises USD 10.7 Million to Transform Food Manufacturing with AI-Powered Quality Control
Belgian AI technology company Polysense has raised USD 10.7 million to expand its AI-powered quality control and process optimisation solutions, helping food manufacturers reduce waste, improve yield, and automate real-time production decisions.

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