News on Chips and Snacks

Shri Vibracion Technologies wrapped up a successful Global Potato Summit 2025, showcasing smart handling solutions that ensure clean, steady product flow. Strong industry interest highlighted growing demand for efficient, hygienic processing systems.

SINOBAKE launches an advanced stackable potato chip line featuring hygienic, dust-free processing, high raw material utilization, energy-efficient technology, and end-to-end support for producing uniform, crispy chips at scale.

Mars, global leader in pet care, snacking and food and Kellanova (NYSE: K), a leader in global snacking, international cereal and noodles and North America frozen foods, recently announced that Mars has received unconditional approval from the European Commission for its pending acquisition of Kellanova.

The global food and beverage industry is entering a defining era, driven by health, technology, sustainability, transparent sourcing and AI-powered performance, as the global food and beverages market is projected to reach USD 11.37 trillion by 2030.

M S International joins the Global Potato Summit 2025 as a Bronze Sponsor, highlighting export strength, infrastructure, and its farm-to-world model. MSI leaders will join panels and partnerships to strengthen India’s global potato role.

Shri Vibracion Technologies will showcase advanced vibratory and conveyor handling systems at Global Potato Summit 2025, highlighting solutions that boost flow, hygiene, and efficiency for India’s rapidly growing potato processing sector.

Flo-Mech Ltd has opened a new demonstration facility showcasing advanced processing equipment, including the G450, Hoegger PS2000 and MPE Chain-Vey. More systems will be added soon. Customers can book trials on-site or at their own facility.

The organiser of the Global Potato Summit (GPS) 2025, the Media Today Group just provided more details on the international conference and exhibition scheduled for 11–12 December 2025 at the India Expo Mart, Greater Noida followed by live Farm Demonstrations near Hapur.

Reading Bakery Systems will host a hands-on Pretzel Training Seminar Feb 3–4, 2026 in PA, offering demos, activities, and expert guidance on pretzel production for both new and experienced makers. Limited space; registration required.

Beirut–Erbil Company successfully joined AGRO PACK Erbil, meeting industry leaders to explore partnerships that strengthen Iraq’s food supply chain. The team also welcomed the Dutch Ambassador, highlighting growing international interest in the Iraqi market.

Buying potato chips is changing fast with direct-to-consumer brands and online shopping. Will D2C delivery replace supermarket shelves? Let’s explore current habits and what the future holds for this popular snack.

Boulder Canyon and Grillo’s Pickles reunite to launch new Wavy Grillo’s Classic Dill Pickle Chips, blending bold dill, garlic, and vinegar flavors with avocado-oil-cooked wavy chips. The gluten-free, non-GMO snack debuts nationwide at Sprouts this November.

Snack maker Balaji Wafers, which has drawn strong interest from investors and global food companies, is reportedly set to sell a 7% stake to US-based General Atlantic for INR 2,500 crore (USD 282 million).

Frito-Lay to close its Orlando plant on May 9, 2026, affecting 500 jobs. The facility, open since 1965, will see production & distribution shift to larger PepsiCo sites, boosting efficiency but changing regional logistics.

Bangladesh faces a potato surplus as industrial use remains limited. Only 3–4% of production is processed, leaving farmers with losses of BDT 10–15/kg. Experts urge investment in processing, storage, and diversification to boost farmer income.

The European Snacks Association releases its 2025 Sustainability Report, highlighting members’ efforts in resource efficiency, sustainable sourcing, energy savings, and eco-friendly packaging, supporting the EU Green Deal and circular economy initiatives.

PepsiCo has introduced a new logo and corporate look that reflects its global vision and evolving brand identity.

By 2040, potato wafers will delight all the senses with enhanced taste, nutrition, texture, and appearance—driven by advances in food tech, agriculture, and changing consumer demands.