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European Snacks Association Names Dr Rolf Nilges As New President
The European Snacks Association (ESA) has elected Intersnack’s Director Research & Development and External Affairs, Dr Rolf Nilges, as its new President for a two-year term.
Bokados Expands Presence in Central and Western Mexico
In order to strengthen its presence and better serve its customers and consumers in the Central and Western regions in Mexico, today Bokados - Arca Continental’s snacks brand in Mexico - opened a new Distribution Center in Toluca, México.
Friday, June 28, 2019
Finding potential in pretzels
The snacks portfolio at Campbell Soup Co. offers many opportunities, from Goldfish crackers to Kettle chips to Milano cookies.
Join Elea and discover Pulsed Electric Field at SnackEx
Discover how our Elea Pulsed Electric Field (PEF) systems can improve your snack and dried products whilst also enhancing your production.
Wednesday, June 26, 2019
Kettle Foods deepens its Norfolk roots with £2.7m potato processing investment
A well-known Norwich crisps brand has embedded its roots in Norfolk for decades to come by investing £2.7m in a new potato processing building - unlocking the factory's future growth potential.
Patat Inc.
The potato cannot be burned from the news. This week it turned out that Belgian growers are settling in northern France because the Belgian area is almost exhausted.
Tuesday, June 18, 2019
Europatat Congress 2019  A unique and successful event for the sector!
On 13 June, the European potato community has gathered in Oslo, Norway, for the Europatat Congress 2019. Under the slogan “The timeless potato: A dynamic and innovative food”.
How to reduce seasoning loss during snack food production
The seasoning coverage on a snack food product is an important aspect of the quality a consumer sees, and determines the overall flavour and taste a person experiences.