Noticias sobre los Chips y Aperitivos

Calbee Potato expects Hokkaido’s 2026 processing potato crop to reach 240,000–250,000 tons, with better quality and yields than 2025. Favorable temperatures and rainfall have boosted growth, although heavy rain remains a major harvest risk now.

KFC Malaysia and Mister Potato launch a limited-time collaboration featuring spicy crispy chicken, a crunchy Zinger burger and Cheezy Wedges-inspired chips for the Merdeka and Malaysia Day season.

Pringles is launching Dippers, its first thicker, sturdier and wavier crisps designed for dipping, in three flavors this September. The brand is also expanding its Mingles range with a new Sweet & Salty flavor.

Orion recorded KRW 874 billion (USD 672.31 million) in global potato snack sales, with overseas markets contributing 73%, as it expands production in South Korea and China and strengthens Pocachip, Oh! Gamja, Swingchip and Yegam globally.

Emami Agrotech enters India’s snacking market with WeMe, launching potato chips and other snacks. The company plans to invest INR 7.5 billion (USD 78.3 million) and targets INR 10 billion (USD 104.4 million) in revenue within 5–7 years.

Optimum Sorting's laser technology detects hidden defects, foreign materials, wet centers, soft rot and solanine in potatoes, fries and chips, delivering high-precision sorting with 0.3 mm resolution and up to 3,333 scans per second.

The 27th China Potato Congress in Hebei unites global potato leaders. Sensitar showcases intelligent processing solutions, boosting efficiency, sustainability and high-value growth across the potato industry.

Taste of Maine has begun kettle chip production at its new USD 75 million plant in Limestone, Maine, using locally grown potatoes. The facility can produce up to 14 million pounds of chips annually and will also support co-packing operations.

La Asociación Latinoamericana de la Papa (ALAP) define su agenda para el próximo congreso, a celebrarse el año que viene en Montevideo, Uruguay.

El calentamiento global se está acelerando y amenaza la producción de papa debido al calor, las sequías, las plagas y los desafíos de almacenamiento. La agricultura climáticamente inteligente, las variedades más resistentes y la mejora de los sistemas de riego serán fundamentales para proteger los rendimientos y la calidad en el futuro.

MoistTech will present the IR-3000 NIR moisture sensor at PACK EXPO International 2026. The system enables real-time moisture control, helping food and corrugated manufacturers improve quality, reduce waste, and save energy.

Siddhivinayak Agri Processing (SV AGRI) has launched its Starch Recovery Unit (SRU) for potato processors. The system recovers valuable potato starch removes up to 95% TSS reduces ETP load and lowers fresh water consumption by 30% to 40%.

Shearer's Foods has opened its 17th manufacturing facility and fourth in Ohio. The new Moraine plant, built in a former General Motors facility, will produce variety packs, create hundreds of jobs, and expand the company's snack production capacity.

Intersnack’s proposed partnership with Utz could influence the potato-chip sector, but no changes to potato sourcing, supplier contracts or processing capacity have been announced. Utz’s manufacturing plans disclosed before the deal remain unchanged.

Fruit Attraction 2025 volverá a Madrid del 6 al 8 de octubre con 2.500 expositores y profesionales de 150 países. La patata será el producto estrella y el 5 de octubre se celebrará el I Simposio Internacional de Patata organizado por Fepex.

Intersnack Group has agreed to acquire Utz Brands in a deal valued at about USD 2.9 billion. The acquisition will give Intersnack its first major presence in the US snack market, subject to shareholder and regulatory approvals.

Intersnack Group will acquire Utz Brands in an all-cash USD 2.9 billion take-private deal. After closing, Intersnack and the Rice and Lissette Family will each own 50% of Utz, expanding the company's position in the United States snack market. ahead.

Pringles launched limited-edition Pop Dog Buns, potato-based hot dog buns inspired by Sour Cream & Onion, BBQ and Honey Mustard crisps. The buns will be offered free with a Pringles Three-Pack on July 8 and July 15, while supplies last.