Noticias sobre los Chips y Aperitivos

Flo-Mech Ltd has opened a new demonstration facility showcasing advanced processing equipment, including the G450, Hoegger PS2000 and MPE Chain-Vey. More systems will be added soon. Customers can book trials on-site or at their own facility.

The organiser of the Global Potato Summit (GPS) 2025, the Media Today Group just provided more details on the international conference and exhibition scheduled for 11–12 December 2025 at the India Expo Mart, Greater Noida followed by live Farm Demonstrations near Hapur.

Reading Bakery Systems will host a hands-on Pretzel Training Seminar Feb 3–4, 2026 in PA, offering demos, activities, and expert guidance on pretzel production for both new and experienced makers. Limited space; registration required.

Beirut–Erbil Company successfully joined AGRO PACK Erbil, meeting industry leaders to explore partnerships that strengthen Iraq’s food supply chain. The team also welcomed the Dutch Ambassador, highlighting growing international interest in the Iraqi market.

Buying potato chips is changing fast with direct-to-consumer brands and online shopping. Will D2C delivery replace supermarket shelves? Let’s explore current habits and what the future holds for this popular snack.

Boulder Canyon and Grillo’s Pickles reunite to launch new Wavy Grillo’s Classic Dill Pickle Chips, blending bold dill, garlic, and vinegar flavors with avocado-oil-cooked wavy chips. The gluten-free, non-GMO snack debuts nationwide at Sprouts this November.

Snack maker Balaji Wafers, which has drawn strong interest from investors and global food companies, is reportedly set to sell a 7% stake to US-based General Atlantic for INR 2,500 crore (USD 282 million).

Frito-Lay to close its Orlando plant on May 9, 2026, affecting 500 jobs. The facility, open since 1965, will see production & distribution shift to larger PepsiCo sites, boosting efficiency but changing regional logistics.

Bangladesh faces a potato surplus as industrial use remains limited. Only 3–4% of production is processed, leaving farmers with losses of BDT 10–15/kg. Experts urge investment in processing, storage, and diversification to boost farmer income.

The European Snacks Association releases its 2025 Sustainability Report, highlighting members’ efforts in resource efficiency, sustainable sourcing, energy savings, and eco-friendly packaging, supporting the EU Green Deal and circular economy initiatives.

PepsiCo ha presentado un nuevo logo y una imagen corporativa renovada que reflejan su visión global y la evolución de su identidad de marca.

By 2040, potato wafers will delight all the senses with enhanced taste, nutrition, texture, and appearance—driven by advances in food tech, agriculture, and changing consumer demands.

SINOBAKE delivered a stackable potato chip production line to a top Chinese food firm, boosting quality, efficiency, and safety. Built with 304/316 stainless steel, it improved chip consistency and won strong customer and consumer praise.

Former judoka Harvinder Singh from Kurukshetra turned innovator, revolutionising seed potato farming through his firm Noor Agro Farm. His disease-free, high-yield seeds are in demand nationwide, empowering farmers and creating local employment.

PepsiCo has acquired Australian seed potato business Dowling AgriTech (DAT) to strengthen seed supply, drive innovation, and support grower partnerships across the Asia-Pacific region.

PepsiCo, Inc. (NASDAQ: PEP), una de las principales compañías mundiales de alimentos y bebidas, con un portafolio que incluye marcas icónicas como Pepsi, Lay’s, Gatorade, Quaker y Doritos, ha presentado sus resultados correspondientes al tercer trimestre de 2025.

Lay’s unveils its biggest redesign in nearly 100 years, celebrating its farm-to-chip heritage. With real, farm-grown potatoes, new natural recipes, and refreshed packaging, Lay’s commits to no artificial flavors or colors in the U.S. by 2025.

Goodrich Cereals Ltd. earns BRCGS Grade A Certification, highlighting its global commitment to food safety, quality, and excellence in processed potato products through rigorous standards, innovation, and sustainable operations.