Chips en Snacks

Optimum Sorting's laser technology detects hidden defects, foreign materials, wet centers, soft rot and solanine in potatoes, fries and chips, delivering high-precision sorting with 0.3 mm resolution and up to 3,333 scans per second.

The 27th China Potato Congress in Hebei unites global potato leaders. Sensitar showcases intelligent processing solutions, boosting efficiency, sustainability and high-value growth across the potato industry.

Taste of Maine has begun kettle chip production at its new USD 75 million plant in Limestone, Maine, using locally grown potatoes. The facility can produce up to 14 million pounds of chips annually and will also support co-packing operations.

La Asociación Latinoamericana de la Papa (ALAP) define su agenda para el próximo congreso, a celebrarse el año que viene en Montevideo, Uruguay.

MoistTech will present the IR-3000 NIR moisture sensor at PACK EXPO International 2026. The system enables real-time moisture control, helping food and corrugated manufacturers improve quality, reduce waste, and save energy.

Global warming is accelerating, threatening potato production through heat, drought, pests, and storage challenges. Climate-smart farming, resilient varieties, and improved irrigation are essential to protect future yields and quality.

Siddhivinayak Agri Processing (SV AGRI) has launched its Starch Recovery Unit (SRU) for potato processors. The system recovers valuable potato starch removes up to 95% TSS reduces ETP load and lowers fresh water consumption by 30% to 40%.

Shearer's Foods has opened its 17th manufacturing facility and fourth in Ohio. The new Moraine plant, built in a former General Motors facility, will produce variety packs, create hundreds of jobs, and expand the company's snack production capacity.

Intersnack’s proposed partnership with Utz could influence the potato-chip sector, but no changes to potato sourcing, supplier contracts or processing capacity have been announced. Utz’s manufacturing plans disclosed before the deal remain unchanged.

Fruit Attraction 2025 volverá a Madrid del 6 al 8 de octubre con 2.500 expositores y profesionales de 150 países. La patata será el producto estrella y el 5 de octubre se celebrará el I Simposio Internacional de Patata organizado por Fepex.

Intersnack Group has agreed to acquire Utz Brands in a deal valued at about USD 2.9 billion. The acquisition will give Intersnack its first major presence in the US snack market, subject to shareholder and regulatory approvals.

Intersnack Group will acquire Utz Brands in an all-cash USD 2.9 billion take-private deal. After closing, Intersnack and the Rice and Lissette Family will each own 50% of Utz, expanding the company's position in the United States snack market. ahead.

Pringles launched limited-edition Pop Dog Buns, potato-based hot dog buns inspired by Sour Cream & Onion, BBQ and Honey Mustard crisps. The buns will be offered free with a Pringles Three-Pack on July 8 and July 15, while supplies last.

The United States Food and Drug Administration has upgraded the recall of selected Utz potato chips under the Zapp's and Dirty brands to a Class I recall due to the potential risk of salmonella contamination.

The first joint potato campaign at Solan, Poland, concluded successfully, with stable production, high-quality potatoes, and output exceeding expectations. Strong teamwork with colleagues in the Netherlands supports future innovation and growth.

MYDIPUREE introduces premium potato flakes from selected Algerian potatoes using modern technology for consistent quality. Suitable for instant mashed potatoes, snacks, bakery, and meat products, offered in 20 kg packs for global export markets.

Hungritos, under Iscon Balaji Foods, showcased at Snackex 2026 (17–18 June, FIL Expo Lisbon) at Stand 244, Pavilion 4, unveiling Mashed Potato Premix range (7 flavours) and Dehydrated Potato Flakes for global snack and food industries. sectors.

Boulder Canyon's Wavy Grillo's Classic Dill Pickle Flavored Chips have won a 2026 Good Housekeeping Snack Award. The recognition is the brand's second award this quarter, following a People Food Award for its Agave Sriracha Potato Chips.