Chips en Snacks uit de Verenigde Staten

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Pringles® Introduces Pringles Dippers – The Brand's Thickest Crisp Ever – And Expands Mingles Lineup with Sweet & Salty Flavor
september 03, 2026
Pringles lanceert dikkere Dippers, speciaal ontworpen voor dippen
Pringles lanceert in september dit jaar Dippers, zijn eerste dikkere, stevigere en golvende chips, speciaal ontworpen voor dippen, in drie smaken. Het merk breidt ook zijn Minges-assortiment uit met een nieuwe smaak Zoet & Zout.
Kettle chips fall out of a centrifuge and onto a conveyor belt in the Taste of Maine Potato Chip Company's factory in Limestone
augustus 12, 2026
Taste of Maine begins kettle chip production at new USD 75 million potato chip plant in Maine
Taste of Maine has begun kettle chip production at its new USD 75 million plant in Limestone, Maine, using locally grown potatoes. The facility can produce up to 14 million pounds of chips annually and will also support co-packing operations.
MoistTech's IR-3000 NIR moisture sensor provides real-time, non-contact moisture measurement on a snack production line, helping food manufacturers improve quality, productivity, and energy efficiency ahead of its showcase at PACK EXPO International 2026.
augustus 06, 2026
MoistTech to Showcase Innovative IR-3000 Moisture Sensor at Pack Expo International 2026
MoistTech will present the IR-3000 NIR moisture sensor at PACK EXPO International 2026. The system enables real-time moisture control, helping food and corrugated manufacturers improve quality, reduce waste, and save energy.
Shearer's Foods celebrated the opening of its 17th manufacturing facility with a ribbon-cutting ceremony at its new variety pack production hub in Moraine, Ohio.
augustus 02, 2026
Shearer's Foods Opens New Manufacturing Facility in Moraine, Ohio
Shearer's Foods has opened its 17th manufacturing facility and fourth in Ohio. The new Moraine plant, built in a former General Motors facility, will produce variety packs, create hundreds of jobs, and expand the company's snack production capacity.
Utz Brands Announces CEO Succession Plan
juli 28, 2026
From Potato Contracts to Processing Capacity: What to Watch After the Utz Deal
Intersnack’s proposed partnership with Utz could influence the potato-chip sector, but no changes to potato sourcing, supplier contracts or processing capacity have been announced. Utz’s manufacturing plans disclosed before the deal remain unchanged.
Potato Chip Manufacturer Utz Quality Foods doubled headcount in acquired plant
juli 28, 2026
Why Utz Is Intersnack’s Gateway to the USD 42 Billion US Snack Market
Intersnack Group has agreed to acquire Utz Brands in a deal valued at about USD 2.9 billion. The acquisition will give Intersnack its first major presence in the US snack market, subject to shareholder and regulatory approvals.
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Turning the bun into the top dog with limited-edition potato-based buns in three delicious Pringles flavors: Sour Cream & Onion, BBQ and Honey Mustard
juli 08, 2026
Pringles launches limited-edition potato-based Pop Dog Buns in three signature crisp flavors
Pringles launched limited-edition Pop Dog Buns, potato-based hot dog buns inspired by Sour Cream & Onion, BBQ and Honey Mustard crisps. The buns will be offered free with a Pringles Three-Pack on July 8 and July 15, while supplies last.
The recall includes some Dirty sour cream and onion chips and some Zapp's salt and vinegar chips.
juli 04, 2026
FDA upgrades Utz potato chip recall to Class I over potential salmonella risk
The United States Food and Drug Administration has upgraded the recall of selected Utz potato chips under the Zapp's and Dirty brands to a Class I recall due to the potential risk of salmonella contamination.
Boulder Canyon's Wavy Grillo's Classic Dill Pickle Flavored Chips
juni 27, 2026
Boulder Canyon's Wavy Grillo's Classic Dill Pickle Flavored Chips win 2026 Good Housekeeping Snack Award
Boulder Canyon's Wavy Grillo's Classic Dill Pickle Flavored Chips have won a 2026 Good Housekeeping Snack Award. The recognition is the brand's second award this quarter, following a People Food Award for its Agave Sriracha Potato Chips.
Kettle Brand launches Tater Tracker™, an interactive platform that lets consumers trace the potatoes in their chips back to the farm of origin, meet the farmers behind the harvest, and learn about the sustainable and regenerative farming practices used to grow them.
juni 26, 2026
Kettle Brand Launches Tater Tracker to Trace Potatoes to the Farm and Highlight Regenerative Farming
Kettle Brand’s Tater Tracker™ lets consumers trace potatoes to the farm where they were grown. By entering a code on the bag, users can meet the farmers and explore regenerative practices, including cover crops and pollinator habitats in action.
Pringles is introducing two new limited-time potato chip flavors for summer 2026: Hawaiian Barbecue and BBQ Ribs.
mei 14, 2026
Pringles introduces Hawaiian Barbecue and BBQ Ribs flavors for summer 2026
Pringles continues expanding its potato chip lineup with a wide range of savory, spicy, salty and seasonal flavors designed to appeal to snack fans across different tastes and occasions worldwide.
Utz Brands delivers a strong Q1 2026 with 5.2% branded snack sales growth and Adjusted EBITDA up 6.2%
mei 07, 2026
Utz Brands reports strong First Quarter 2026 results as branded salty snacks sales climb 5.2%
Utz Brands reported Q1 2026 net sales growth of 2.6% to USD 361.3 million, while branded salty snacks sales rose 5.2%. The company improved margins and cash flow performance and reaffirmed its full-year 2026 guidance.
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Zapp’s® Salt & Vinegar potato chips highlighted as part of Utz Quality Foods, LLC’s nationwide recall over potential Salmonella contamination.
mei 05, 2026
Utz Quality Foods, LLC Recalls Zapp’s and Dirty Potato Chips Over Potential Salmonella Risk
Utz Quality Foods, LLC is recalling limited Zapp’s and Dirty chips after a seasoning ingredient may contain Salmonella. No illnesses reported. Consumers should not eat affected products and can request refunds.
PepsiCo reported higher first-quarter 2026 revenue, profit and EPS, supported by improved convenient foods volume, resilient international performance and continued progress in North America
april 16, 2026
PepsiCo reports stronger first-quarter 2026 results and reaffirms full-year guidance
PepsiCo, a leading global food and beverage company with a portfolio that includes iconic brands such as Pepsi, Lay’s, Gatorade, Quaker, and Doritos has reported results for first-quarter 2026.
Chesapeake Spice wins the SNX 2026 Flavor Showdown with its Poblano Chile con Carne flavor
april 08, 2026
Chesapeake Spice wins SNX 2026 Flavor Showdown with Poblano Chile con Carne
SNAC International has announced Chesapeake Spice as the winner of the SNX 2026 Flavor Showdown, honoring its standout Poblano Chile con Carne seasoning as this year’s Flavor of the Year.
Heat and Control showcases cutting-edge snack processing innovations at SNX 2026 in Dallas, highlighting sustainable solutions, advanced seasoning systems, and high-speed packaging technologies developed with partners Ishida and CEIA.
maart 26, 2026
Heat and Control Set to Showcase Sustainable Snack Processing and High-Speed Packaging Innovations at SNX 2026
Heat and Control will showcase snack processing innovations at SNX 2026, including high-speed packaging, precise seasoning, and water recirculation tech that cuts freshwater use by up to 75%, improving efficiency, sustainability, and product quality.
Cape Cod’s limited-edition Lemon Herb Butter kettle-cooked potato chips are spotted in a grocery store during the brand’s spring product rollout.
maart 14, 2026
Cape Cod Unveils Limited-Edition Lemon Herb Butter Potato Chips for Spring Rollout
Cape Cod has launched limited-edition Lemon Herb Butter potato chips for spring, featuring citrus, herbs and buttery seasoning on its signature kettle chips. The new flavor is rolling out at Walmart, Publix and Target, with strong fan buzz online.
Intralox and Conveyor & Automation Technologies Transform Herr Foods's Operations
februari 25, 2026
Herr Foods Boosts Snack Production with Intralox end-of-line Packaging Solutions
Intralox and Conveyor & Automation Technologies modernized Herr Foods end-of-line operations, boosting throughput 25% to 150 cpm, expanding to 20 lines and 600 SKUs, saving USD 650k+ annually, and improving safety—within the existing footprint.

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No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

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Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

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It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

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As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

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Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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