Heat and Control Set to Showcase Sustainable Snack Processing and High-Speed Packaging Innovations at SNX 2026

Heat and Control®, a world-leading food processing equipment manufacturer, continues to develop innovative equipment solutions with partners Ishida and CEIA®. From raw produce preparation, and water management to snack packaging, seasoning application and more. Address today’s snack production challenges with a portfolio of the latest solutions, including:

• Ishida’s High Speed Snack Packaging System engineered to meet the growing demand for small bags and multi-pack snack applications. Pack your product quickly and carefully to reduce damaged product and maintain freshness. 
• Symphony seasoning application for both in‑kitchen and on‑machine applications offers improved snack seasoning operations with a cleaner working environment. Eliminates fugitive dust, thereby minimizing operator exposure to irritants and improving sanitation efficiency. 
• Heat and Control’s Cascade Water Recirculation helps realize up to 75% reduction in freshwater consumption without compromising product quality or equipment reliability. The systems are designed to treat and reuse water within processing operations, addressing increasing pressure on manufacturers to operate more sustainably.

Rick Bajema, Director of Processing Innovations at Heat and Control:

"Food manufacturers face growing pressure to operate with less — less energy, less water, less waste. Our Cascade Water Recirculation Systems give them practical tools to conserve, treat and reuse water more effectively."

Ishida High-Speed Snack Packaging System

Heat and Control will participate in SNX 2026 on March 29-31, 2026, at the Hyatt Regency Dallas in Dallas, Texas (USA). SNX registered users, find the Heat and Control team in the SNX Mobile App to schedule a private appointment. Registrants can meet with a Heat and Control subject matter expert to discuss their specific snack production needs.