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Ishida Europe has named Takayo Motegi as Managing Director, succeeding Dave Tiso, who becomes Chairman. With 30+ years in the Ishida Group, Motegi will lead growth across EMEA, advancing automation, packaging and quality control solutions.

ASIA FRUIT LOGISTICA launches FRESHTech at its 2026 Hong Kong show, introducing a dedicated tech zone, expert stage and Innovation Award focused on AI, automation, cold chain, traceability and sustainability in the fresh produce value chain.

Heat and Control will showcase processing, seasoning, water conservation and thermal processing technologies at Snackex 2026 in Lisbon. The solutions are designed to support greater efficiency, sustainability and performance in snack manufacturing.

Klaas van de Poppe has been appointed CEO of Eqraft, effective May 1, 2026. He succeeds Marcel Kampes and will lead the company's next phase of global growth, innovation, and customer-focused solutions for potato and onion processing.

Tong SwiftLift has appointed Tom Allwood as Electrical and Service Manager to strengthen electrical production, aftersales service and customer support for the SwiftLift range as part of the Tong Engineering Group.

Allround Vegetable Processing, a Netherlands-based manufacturer of potato and vegetable processing machinery has appointed Denmark-based Manter Nordic ApS, a supplier of processing and packaging technology for the agro-food industry in Scandinavia

Modified Atmosphere Packaging helps U.S food manufacturers extend shelf life, preserve freshness, and ensure quality. However, filling packages with the right gas mix is only part of the process-testing the gas inside is essential to maintain safety.

Japanese snack manufacturer Calbee will temporarily switch selected potato chip packaging to grayscale due to supply chain disruptions linked to tensions in the Middle East.

TNA Solutions to launch tna robag® Quantum packaging system at interpack 2026, engineered to help food manufacturers increase throughput, simplify operations and respond faster to changing market demands.

Anéolia, a French manufacturer of gas analysis and package leak detection instruments for the food packaging industry, will introduce its newly released Elyos instrument at interpack 2026, taking place from May 7-13 in Düsseldorf, Germany.

Most modern food manufacturing facilities utilize state-of-the-art conveyors, baggers, and elaborate packaging systems designed for speed, consistency, and repeatable quality.

At Interpack, JEROS introduces the industrial utensil washer Model 9240 ACE, developed specifically for food processing environments where hygiene, uptime, and efficiency are critical.

Following a successful first project, this US client once again selected Onion Tech Alliance (OTA) partners Eqraft, Modesta and Symach to develop a new facility in Washington.

All packaging placed on the EU market must be recyclable by 2030, while the industry is calling for more flexible requirements and extended timelines to clear existing stock.

Secondary packaging in 2026 focuses on sustainability, retail-ready designs, recyclable variety packs, and robotics. BPA supports food producers with efficient, cost-saving automation while ensuring EPR compliance and optimized machine TCO.

Heat and Control will showcase snack processing innovations at SNX 2026, including high-speed packaging, precise seasoning, and water recirculation tech that cuts freshwater use by up to 75%, improving efficiency, sustainability, and product quality.

Interpack is set to open its doors in Düsseldorf in eight weeks. From 7 to 13 May 2026, the global processing and packaging industry will gather to discuss artificial intelligence, automation, innovative materials and workforce skills.

Vitsab International AB introduces Freshtag®, a color-changing time-temperature label using 'Stoplight Technology' to monitor perishable foods in transit. The easy-to-use, compliant solution helps prevent spoilage, ensure safety, and protect profits.