News on Chips and Snacks from Japan

JagaRico, a popular Japanese snack by Calbee Japan, resembles potato chips in the form of French fries. It comes in a variety of flavors, including limited seasonal editions.

Calbee, Inc. has announced that its newly constructed Setouchi Hiroshima Factory in Hiroshima City will commence operations on January 13, 2025. This facility is Calbee's first new factory in Japan in nearly 19 years.

Calbee Group has partnered with the Shiretoko Shari Agricultural Cooperative to secure a stable supply of potatoes. As part of their collaboration, the agricultural cooperative plans to build a new frozen processing facility, aimed at enhancing production and ensuring consistent potato supply for Calbee's operations.

What happens when Asia’s biggest potato chip maker runs out of potatoes? Japanese snack brand Calbee had to learn the hard way.

Drinks like sake and wine are often appreciated for their regional characteristics that are deeply rooted in the environmental conditions from the crop used. So, why not potato chips too?

There are all sorts of ways Japanese convenience stores earn the "convenient" part of their name. They’ve got branches all over, for example, so you’re hardly ever more than a short walk away from one.

Koikeya Co., Ltd. launched a new style high-density potato chip 'Dark Potato Anchovy Olive' with a rich sauce on crispy potatoes in Tokyo and the surrounding (Kanto) area, Japan. It will be on sale at all channels and in the Koikeya online shop.

Calbee Inc., Japan’s answer to Frito-Lay with an enormous product line-up ranging from pizza-flavored potato chips to low-carb granola, is raising prices again as companies struggle to absorb costs

In recent months, Japan has been rocked multiple times by a potato shortage. Some might say "rocked" is too strong a word, but how else can one describe the collective simultaneous rumbling of unsatisfied stomachs across the country

Japanese snack companies are always looking for new and exciting ways to tantalize their taste buds. Now, the country’s leading potato chip maker, Calbee, is changing the game entirely by taking the crunch out of their potato chips

Since the dawn of the potato chip, humanity has struggled to fully control it. Like the Sirens of Anthemoessa, they draw them in with their delicious flavors and crunchy textures

Google is going all out to advertise its next flagship phone around the world. In Japan, it offered 'Google Original (Potato) Chips' to highlight the new Tensor SoC in the Pixel 6 and Pixel 6 Pro.

While Japan is home to many great izakaya and other drinking establishments, RTD (ready to drink) canned cocktails are very much a popular way to enjoy a refreshing alcoholic beverage.

Looking at the Japanese snack market, Japanese potato chip products are a highly active category. Compared to Chinese potato chip products, Japanese potato chips are worth learning from in terms of flavor selection and dimensions.

With COVID-19 still restricting international travel, Pringles Japan is continuing its 'Passport Flavors' series centered around replicating regional flavors from around the world in 2021.

Are you looking for a tasty snack to go with your beer, sake or Strong Zero this winter season? If you're a seafood-lover, look no further than Calbee's latest entry in their "Otona no Potato Rich" chips geared towards adults.

Have you heard of danshaku potatoes? Following the Meiji Restoration and until it was abolished in 1947, Japan had a peerage system called the kazoku 華族, with princes, barons, dukes, marquesses, and viscounts.

Salt & vinegar may be a popular flavor in the United States (4th place) and even more so in the UK (2nd place), but it ranks nowhere in the top choices for Japanese consumers, who usually prefer plain salted, nori seaweed and salt, beef or chicken stock (consomme), sour cream or wasabi.