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Lay's and Swiss Chalet have partnered to bring Canadians a truly Canadian delicacy, Lay's Chalet Sauce potato chips

Inventure Foods announces the addition of four new 300-pound commercial kettles and appropriate potato processing equipment to its Bluffton, Indiana manufacturing facility, increasing its current kettle-cooked capacity with 50 percent

Cerca de 80.000 toneladas de tierra llegan cada año a Bogotá acompañadas de 16 Millones de bultos de papa que se consumen en la Capital, según estudio de la Federación Colombiana de Productores de Papa (FEDEPAPA) y la Unidad Nacional Agropecuaria (UNA).

The Governments of Canada and Manitoba have invested more than $210,000 in a new vegetable research site near Winkler, focused on improving yields, developing new varieties and creating opportunities for potato, sweet potato and carrot growers.

Despite false social media reports to the contrary, McCain has no intention of discontinuing Canadians’ beloved Pizza Pockets. With a new look but the same recipe and great flavours, Pizza Pockets are now part of an exciting new snacking line up called McCain Marché.

Martin's Potato Chips Inc. has launched a federal trademark infringement lawsuit to fend off what it claims is a competitor's illegal incursion on its kettle logo.

In New York City, the world’s largest potato on wheels traded its tires for buoys in celebration of the 2016 Idaho® Potato Harvest.

Alsum Farms & Produce Inc. helps make it easier for busy families to get back into the school routine with ready-to-serve healthy potato offerings that are perfect for a quick dinner side or nutritious after-school snack

USDA staff from the AMS Plant Variety Protection Office and APHIS Biotech Regulatory Services on a tour of the Sterman Masser Potato Farm facilities in central Pennsylvania on August 23.

Flewelling Farms, Inc was awarded the title of Champion Grower for season 2015-2016 of the McCain Foods - Easton potato processing facility.

Super Farms Potato Ltd of Saint-André was named the 2015-2016 McCain Champion Potato Grower for Grand Falls during the 42nd annual McCain Growers’ Banquet held August 23 at Centre E.& P. Sénéchal.

Este manual describe y analiza las condiciones necesarias para implementar la aeroponía como alternativa para la producción de minitubérculos de papa; explica cómo se puede implementar la aeroponía y comparte las experiencias de Colombia, Ecuador, Perú y varios países africanos en el uso de la aeroponía.

Un centro de innovación y desarrollo de tecnología agrícola que servirá para mejorar la calidad de la producción agrícola en el departamento de San Marcos fue inaugurado hoy por el presidente Jimmy Morales, quien llamó a los productores a aprovechar las ventajas que el centro les ofrece.

Several experts on potato crops stated in Panama that global warming destroyed between 10% and 20% of Latin America's annual potato production and that it had become the main threat faced by this crop, even more than late blight, an aggressive fungus that affects this crop.

Una planta para producir "tabaquina", sustancia elaborada a partir de la picadura o polvo de rapé del tabaco, se inauguró en Cuba para sustituir la aplicación de productos químicos en los campos y neutralizar la acción de plagas como los pulgones, la mosca blanca, ácaros y pequeñas larvas de otros lepidópteros.

Key Technology announces the promotion of Bert Switten as Area Sales Manager for Central and Northern California. Switten is responsible for bringing Key’s high performance digital sorting, conveying and process automation systems to food processors and other manufacturers.

When reviewing the Idaho Potato Commission (IPC) website analytics for the past year (August 2015-August 2016), IPC staff wasn’t surprised to find that Dr. Potato (alias Don Odiorne, Vice President-Foodservice) had garnered 959,328 page views, nearly 50% of all www.idahopotato.com views.

During the Potatoes USA Summer Meeting held in Seattle August 10, it was announced that the Alliance for Potato Research and Education (APRE) has been restructured in an effort to minimize overhead costs and expand research on potato nutrition.