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La investigación ha medido las actitudes de los consumidores hacia productos potenciales con menores niveles de acrilamida.

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.

Spray Dynamics’ new Slurry On Demand continuous mixer ends the waste and delay normally required to produce pumpable slurries of oil-based seasonings, chocolate, and other coatings.

New research from the United States Potato Board (USPB) reveals the complexity and range of price sensitivities within the potato category.

A Prince Edward Island (Canada) farm operation has pleaded guilty to failing to properly rotate its potato crop in one of their fields.

ConAgra Foods, Inc., (NYSE: CAG) today reported results for the fiscal 2015 third quarter ended Feb. 22, 2015.

Se ha puesto en marcha una planta de procesamiento y empaque de papa amarilla, diseñada y construida por profesores y estudiantes que integran el grupo de investigación ESLINGA del Programa de Ingeniería Industrial de la Universidad Cooperativa de Colombia.

H.J. Heinz Company and Kraft Foods Group, Inc. today announced that they have entered into a definitive merger agreement to create The Kraft Heinz Company, forming the third largest food and beverage company in North America with an unparalleled portfolio of iconic brands.

This week, the Wisconsin Spudmobile - Wisconsin’s traveling billboard - is in Oshkosh, Wisconsin, for the annual Wisconsin Public Service (WPS) Farm Show at the EAA Grounds.

Tensions between Russia and Canada are having an impact on P.E.I. potato exports.

New research from an Iowa State University economist, Wallace Huffman, found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.

Fresh Solutions Network (FSN) has reimagined their entire online domain to create a single, comprehensive online resource housing all the information that existing and potential customers would likely ever want to know about their products, services and operations.

Con gran entusiasmo y ganas de seguir impulsando la producción y consumo de la papa nativa, las guardianas de Puqueldón culminaron la gira técnica que las llevó a diversos puntos de Perú y cuyo objetivo fue conocer y compartir experiencias en cuanto a formas de asociación, trabajo y comercialización de este producto agroalimentario con valor patrimonial.

En el corredor Quines-Candelaria de la Provincia de San Luis dejan sin sembrar mil hectáreas. Algunos alquilaron tierras cerca de Villa Dolores. Esperan un fuerte impacto negativo en el empleo temporario.

Representatives of the Canadian Government announced an investment of $1.83 million in a Canadian-led international research effort to give potato farmers a technological edge in predicting and preventing yield losses in their fields and in storage.

The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.

Cheez-It® is making its first ever appearance in the chip aisle by introducing Cheez-It Crunch'd™, its first ever cheesy puff, made with real cheese.

North Dakota, potato grower Carl Hoverson was elected Chairman of the United States Potato Board (USPB) at the organization's 2015 Annual Meeting in Colorado Springs, Colorado.