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september 25, 2014
The Real Deal Snacks Earn 'Non-GMO Project Verified' Seal
Keystone Food Products is pleased to announce that its signature line of snacks, The Real Deal Snacks, has received the Non-GMO Project Verified seal from the Non-GMO Project, an independent verification that assures a product has been produced according to best practices for GMO avoidance.From the archive

september 22, 2014
New ‘Focus on Potato’ Webcast Addresses Fungicide Resistance, Management
While weed resistance issues have been grabbing many headlines over the past few years, fungicide resistance has become an increasingly important issue this growing season—and likely for future growing seasons if sound resistance management practices are not adopted.From the archive

september 22, 2014
Packaging Association buys Summit Media Group
PMMI, the Association for Packaging and Processing Technologies, owner and producer of the PACK EXPO portfolio of trade shows, has entered into an agreement to purchase Summit Media Group, Inc., publisher of a.o. Packaging WorldFrom the archive

september 17, 2014
El programa general del ALAP2014 ya está disponible
La Asociación Latinoamericana de la Papa (ALAP) realizará el XXVI Congreso bienal entre el 28 de Septiembre y 2 de Octubre de 2014 en la ciudad de Bogotá. A continuación se ofrecen el esquema general y los trabajos aprobados para la modalidad de poster y presentación oral.From the archive
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september 17, 2014
Fungi identified to combat potato cyst nematodes
Researchers of the Institute of Ecology (INECOL) in Mexico have identified a fungus capable of feeding on nematodes. Combining this biological control with other methods in an integrated management system reduced the golden nematode population by up to 90 percent in two years.From the archive

september 06, 2014
Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women
Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).From the archive











