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maart 17, 2010
Los restaurantes de Nueva York obtendrán calificación según su nivel de higiene
Los restaurantes más limpios de Nueva York podrán pronto enarbolar su excelencia colocando la calificación 'A' en su entrada, mientras que los que reciban una mala nota ('B' o 'C') tendrán un mes para enmendarse. Según una directiva de los servicios ...From the archive

maart 16, 2010
McCain to cut New Brunswick potato sourcing by 20 - 30 per cent
Florenceville-based McCain Foods Ltd. is cutting its potato sourcing in New Brunswick by 20 to 30 per cent to respond to lower demand for french fries and other market issues.Weaker U.S. fry consumption, a high loonie, competition from low-priced Euro...From the archive

maart 16, 2010
Basic American Foods buys Hungry Jack retail potato Business from J.M. Smuckers
The J. M. Smucker Company (NYSE: SJM) and Basic American Foods today announced the sale of and a licensing agreement for Hungry Jack(R) brand potato products that will allow Basic American Foods to expand its retail presence in the potato business. The...From the archive

maart 15, 2010
SNAXPO 2010: State of the Snack Food Industry
During the recent Snaxpo 2010, Sally Lyons Wyatt of INFORMATION RESOURCES, INC. presented the State of the Snack Food Industry report.Budget-focused consumers, some 84% of which grocery shop with a list, are increasingly turning to snack foods to help ...From the archive

maart 15, 2010
PotatoPro Newsletter: History and Future of GM Potatoes
Did you receive the PotatoPro Newsletter last Thursday? The History and Future of GM Potatoes If not, you may be subscribed only to the daily E-mail. Subscribe to the PotatoPro Newsletter to receive it directly by E-mail as it is published. From the archive
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maart 15, 2010
Boletín electrónico de PotatoPro: Historia y futuro de las papas genéticamente modificadas
Recibió el último boletín de PotatoPro el pasado miercoles? Historia y futuro de las papas genéticamente modificadas Si no fue así, usted puede suscribirse al servicio de alerta por correo electrónico. Subscribase el boletín de PotatoPro para recibi...From the archive

maart 15, 2010
Demand for potatoes drops as Americans eat fewer fries
A delicate global balance in potato trading, and the changes tastes of fry-shy boomers, are hammering the Maritimes potato patch, industry experts say. “U.S. people are eating out less these days,” McCain’s Canada spokesperson Calla Farn told the Sta...From the archive

maart 15, 2010
Canadian Potato Growers gird for cutbacks
Joe Brennan and his fellow potato growers in New Brunswick are bracing for the fallout from the French fry meltdown.Mr. Brennan, who is also the chairman of Potatoes New Brunswick, the province's potato marketing board, says he will have no choice this...From the archive

maart 15, 2010
Canada: Some Lay's Smokey Bacon potato chips affected by HVP recall
The number of products recalled as a result of the Salmonella contaminated HVP continues to expand. Lay's Smokey Bacon flavour Potato Chips is the latest potato product with certain batches affected:The Canadian Food Inspection Agency (CFIA) is warning...From the archive

maart 14, 2010
Do French Fries cause cancer?
A poster adorning the walls of KFC restaurants in California may just take your appetite away. Or at least make you consider giving up the fries. Here's what it says: "Cooked potatoes that have been browned, such as French fries, baked potatoes an...From the archive

maart 12, 2010
Other buyers interested in CKE Restaurants?
CKE Restaurants' $928 million buyout offer last month from a private-equity firm has sparked speculation that more suitors will line up for the Hardee's and Carl's Jr. parent, according to sources familiar with the restaurant M&A environment. One...From the archive

maart 11, 2010
USPB President Tim O'Connor addresses declining demand
The U.S. Potato Board is targeting declining demand as a top priority. During the group’s annual meeting March 11, board President Tim O’Connor urged members, in approving the next long-term plan, to make fixing declining demand a priority, and to fo...From the archive

maart 10, 2010
The History and Future of GM Potatoes
Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada
From the archive

maart 10, 2010
US Chip Sector Weighs Funding Expansion
During late January, the United States Potato Board (USPB) Chip Committee held a conference call with chip processors to gauge their interest in funding an expansion of the material development program to fast track the breeding of new chip-stock potat...From the archive

maart 10, 2010
The Inventure Group Expands Burger King Snack Chip Line
The Inventure Group builds on the success of its growing Burger King(TM) line of snack chips with the addition of three new flavors, including Hot Fries, Cheese Fries and Hot &Spicy Onion Rings. The new Burger King(TM) flavors join the successfu...From the archive

maart 10, 2010
Sensible portions announces 'Potato Straws'
Sensible Portions is proud to announce their newest product line: Potato Straws. The brand has decided to capitalize on the success of their current lines of Veggie Straws and Apple Straws and add Potato Straws to the mix.Like Veggie and Apple Straws, ...From the archive

maart 09, 2010
SNAXPO 2010 Draws Worldwide Audience in Texas
SNAXPO 2010, the world’s largest trade show devoted exclusively to international snack foods, opened in Fort Worth, TX Thursday, March 4, where nearly 1500 industry professionals from some 35 countries gathered to explore key issues and ideas, as well...From the archive


