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april 14, 2009
Kettle Brand Potato Chips adds Jalapeno flavour
With smoldering, south of the border flavor, new Kettle Brand® Jalapeño Potato Chips are naturally turning up the heat on Cinco de Mayo.Hitting store shelves in May, in time for Cinco de Mayo celebrations, Kettle Brand® Jalapeño Potato Chips strike th...From the archive

april 13, 2009
En Peru lanzan a las calles nuevos carritos "paperos"
Como iniciativa para promover el mayor consumo de papa en el país, el ministro de Agricultura, Carlos Leyton Muñoz, y representantes de la Municipalidad de Lima, lanzaron los novedosos “carritos paperos”. Los carritos “paperos” ofrecerán al público pl...From the archive

april 09, 2009
Cooking up a new career in the food industry
It’s all about food lately. Culinary shows like “Top Chef” and “Hell’s Kitchen” are all the rage. Tainted peanuts have us worried about what we eat and how to make it better. Books such as “The Omnivore's Dilemma” and “Barefoot Contessa Back to Basics...From the archive

april 09, 2009
Restaurants may see diners spending more
According to new data from Atlanta-based RBC Capital Markets, fewer consumers plan to cut back on restaurant spending in the next three months and a larger number of consumers than in previous months actually plan to spend more at restaurants. In RBC...From the archive

april 09, 2009
Fork the Recession, Feed the Recovery
The Colorado Restaurant Association has launched a statewide public awareness campaign to encourage dining in restaurants. A $170,000 promotion, with the slogan “Fork the Recession … Feed the Recovery,” started this month and runs through May, with TV...From the archive
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april 07, 2009
Simplicity is the new selling point for food products
Haagen-Dazs's new line of ice cream, Five, doesn't hide the ingredients in tiny type on the back of the carton. Every one -- milk, cream, sugar, eggs and vanilla bean -- is prominently displayed in bright-orange capital letters.From the archive

april 07, 2009
Equipment Change at Burger King creates New Opportunities
For decades, Burger King has relied on the same conveyor oven technology to provide its signature flame-broiled flavor profile. But that technique, originally designed to cook the brand’s Whoppers, also limited the types of product offerings the chain ...From the archive

april 07, 2009
PVMI offers Purple Pelisse, a colorful high anti-oxidant potato
All new potato varieties developed by the Pacific Northwest Tri-State Breeding Program are now licensed to PVMI (the Potato Variety Management Institute), a non-profit marketing and administration organization for the Tri-State Potato Breeding Program.From the archive

april 06, 2009
Texas Restaurant Association supports trans fat ban
Texas Sen. Eliot Shapleigh of El Paso and Rep. Carol Alvarado of Houston, both Democrats, are pressing for legislation that would phase in bans of trans fats in restaurant foods — a move they said would help fight obesity and reduce health insurance co...From the archive

april 06, 2009
Potato Promotion Peruvian style: potato carts
In order to further promote potato consumption in Peru and help producers increase their income, Agriculture Minister Carlos Leyton and representatives from the Municipality of Lima launched today the new "Carritos Paperos"(Potato Carts). A t...From the archive

april 05, 2009
Want Salad With That? Make It Fries
Fast-food chains have recently deflected criticism of their menu offerings by adding healthy items like salads. But a paper soon to be released in the Journal of Consumer Research suggests that the presence of healthy options on a menu can induce some ...From the archive

april 05, 2009
La crisis aumenta el consumo de comida rapida en chile... y asciende el sobrepeso
as noticias de que la crisis golpeaba al mundo en el último trimestre de 2008 no disminuyeron los ingresos de las grandes cadenas de comida rápida ni el apetito de sus clientes. Por el contrario, la gente siguió comiendo como antes e incluso más. Así l...From the archive

april 02, 2009
McDonald's empieza a reducir el uso de pesticidas
McDonald's Corp, el mayor comprador de la papa en los Estados Unidos, ha acordado adoptar los primeros pasos para reducir el uso de plaguicidas en las explotaciones de sus proveedores nacionales, dijo el martes un grupo de accionistas . Tras el acuer...From the archive

april 02, 2009
Old Dutch workers locked out at Calgary Chips Plant
Union representatives in Alberta are calling for a boycott of Old Dutch potato chips after the company locked out its unionized workers at Calgary on Sunday. The United Food and Commercial Workers (UFCW) Local 401 confirmed Wednesday that its members h...From the archive

maart 31, 2009
McDonald's to take steps to cut potato pesticides
McDonald's Corp, the largest purchaser of potatoes in the United States, has agreed to take preliminary steps to reduce pesticide use in its domestic potato supply, shareholder groups said on Tuesday. Following the agreement, the Bard College Endowme...From the archive

maart 30, 2009
Interview with Barry Young, co-owner of Boyd and Blair (potato) Vodka
Interview with Barry Young, Distilling Master and Co-Owner of Pennsylvania Pure Distilleries, makers of Boyd and Blair Vodka.Boyd and Blair Vodka is potato based vodka that has some very unique characteristics to it.From the archive
