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Greenvale AP for news
mei 20, 2009
Greenvale closing potato processing plant in Wisbech
Up to 17 jobs could go following the announcement that Greenvale Foods will be shutting its potato processing plant in Wisbech by June 14.Some of the equipment and current orders will be transferred to the company's factory in Telford.A spokesman for G...
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FSA publishes revised salt reduction targets for 2012
mei 18, 2009
FSA publishes revised salt reduction targets for 2012
In May 2009 the Agency published revised salt reduction targets for 2012, for 80 categories of foods. These are more challenging than the previous targets for 2010. The earlier voluntary salt reduction targets were published in March 2006 for 85 catego...
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Builders Breakfast winning flavour in Walkers 'do us a flavour' campaign
mei 08, 2009
Builders Breakfast winning flavour in Walkers 'do us a flavour' campaign
Walkers, the UK’s No.1 crisps and snacks manufacturer, today announces Builders Breakfast as the winning flavour of its hugely successful ‘Do us a flavour’ campaign. Receiving a massive 232,000 votes, Builders Breakfast will now become a permanent flav...
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Traffic light-GDA combo best in UK labelling study
mei 07, 2009
Traffic light-GDA combo best in UK labelling study
Nutrition labelling is a hot topic since a new regulation that would make one standardised system mandatory across the EU is currently being debated. At present many different schemes are used in the EU, and indeed within individual member states, whic...
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Eco-friendly potato variety Vales Sovereign available to caterers
april 21, 2009
Eco-friendly potato variety Vales Sovereign available to caterers
Greenvale AP’s environmentally friendly Vales Sovereign potatoes, which have a lower carbon footprint than traditional varieties, are now available to the catering sector via wholesalers. Vales Sovereigns are ideal for caterers seeking to lower their...
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Unilever makes a commitment to reduce salt
april 21, 2009
Unilever makes a commitment to reduce salt
Unilever today announced the launch of a global salt reduction strategy for its Foods portfolio, covering over 22 000 products.Unilever has committed to a reduction in salt across its products to target a dietary intake of 6g of salt per day by the end...
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april 17, 2009
£3.5m for potato disease research
Scientists of the University of Dundee will lead a £3.5m investigation into potato blight, which was responsible for the Irish potato famine and problems across the globe.Blight costs the potato industry more than £3bn a year due to crop failure and th...
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Retail Frozen Food Market in the UK keeps growing
april 14, 2009
Retail Frozen Food Market in the UK keeps growing
The latest data from TNS Worldpanel for the United Kingdom in the 52 weeks ending 25th January 2009 shows the UK retail market for frozen food increased in value by 6.7% year on year. The market has now shown 10 consecutive quarters of accelerating gr...
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BFFF: Energy savings possible in the Frozen Food cold chain
april 11, 2009
BFFF: Energy savings possible in the Frozen Food cold chain
The British Frozen Food Federation (BFFF) identified opportunities for energy savings and the related CO2 emission reductions related to improved temperature management in frozen food manufacturing and in cold stores.The project had support and fundin...
From the archive
april 10, 2009
UK Potato Growers report good planting progress
Main crop potato planting is well under way across the UK, with many areas nearing completion.Rob Burrow of the Potato Council says: "Despite a slow start, due to low soil temperatures in some areas, planting has gone very well and has been proble...
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Pepsico launches revolutionary all natural 'Red Sky Potato Chips': Continuously Kettle-fried
april 08, 2009
Red Sky Potato Chips TV advertisement starts April 11
Red Sky, the new premium potato chip brand, is being supported by a major TV advertising campaign. The Red Sky Potato Chips TV advertising starts April 11, 2009 for five weeks.Featuring the strap-line ‘From Nature’s Kitchen’, the exciting animated adve...
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Restaurants and catering companies bring in calories on menus
april 06, 2009
Restaurants and catering companies bring in calories on menus
Eighteen major catering companies, including many high street brands, will introduce calorie information on their menus for the first time. The list of trailblazers, announced today by Public Health Minister Dawn Primarolo and the Food Standards Agenc...
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maart 30, 2009
United Biscuits appoints Paul Graham as UK Sales Director
United Biscuits, a leading UK manufacturer of biscuits, snacks and cakes, is pleased to announce the promotion of Paul Graham to UK Sales Director, effective from Thursday 2 April.Paul has been with UBUK for eleven years and is promoted from his curren...
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Food Standards Agency reports on what people think about emerging food technologies
maart 26, 2009
Food Standards Agency reports on what people think about emerging food technologies
People remain cautious about the emergence of new food technologies according to a review of existing research, published by the Food Standards Agency. The report, which looks at research since 1999, brings together knowledge from the UK and beyond, ...
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maart 25, 2009
Potato growers urged to consider nematode threat when renting land
The technical challenges of coping with a reduced pesticide armoury were high on the agenda at a recent Potato Council Yorkshire Potato Day. If you rent land, don't saddle yourself with soil-borne threats. Techniculture's Neil Pratt told growers at the...
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Phileas Fogg uses RPM for nationwide supermarket programme
maart 23, 2009
Phileas Fogg uses RPM for nationwide supermarket programme
Phileas Fogg crisps and snacks is using RPM for its relaunch and in-store promotions at major UK supermarkets.Tesco, Sainsbury's and Morrison's will see the first wave of promotion, tailored to each supermarket's customer base.Among other activity cust...
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Carbon footprint labels should be displayed on new products say MPs
maart 23, 2009
Carbon footprint labels should be displayed on new products say MPs
Labels showing a product's carbon footprint should be displayed on goods and services to help consumers tackle climate change, according to an influential committee of MPs.Some foods are already displaying "carbon reduction labels"alongside t...
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A Heat and Control batch fryer, a typical piece of equipment for the industrial production of kettle style potato chips.
maart 18, 2009
Potato Chips: Fried, Kettle Fried or Continuously Kettle Fried
Pepsico's new Red Sky Potato Chips are fried in a new way: these potato chips are continuously kettle fried. The idea behind continuously kettle frying is to replicate the typical time-temperature profile of the classical kettle frying process, but in a continuous fryer. This is not as easy as it may seem...
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