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mei 26, 2009
Columbia/Okura offers palletizing robot specifically designed for potato packers
Columbia/Okura’s A-Series robotic palletizers provide the ideal solution for the demands of today’s high capacity potato packers. They use an end effector ('robot hand') designed specifically to handle the inconsistency of potato bags,.From the archive

mei 24, 2009
KFC: Grilled chicken frenzy brought good publicity
Combine Oprah Winfrey's endorsement with a chicken giveaway and what do you get? For KFC, the result was an avalanche of attention, some positive, some negative, for its national rollout of Kentucky Grilled Chicken. The frenzy briefly overwhelmed the ...From the archive

mei 24, 2009
Grater Tater: Restaurant in Burlington offers diners hundreds of potato possibilities
It was a trip to the Wisconsin State Fair that sparked two Burlington-born sisters into opening a potato bar restaurant in their home town. Micki Gebel couldn’t help but notice the long lines that fairgoers were willing to wait in just for the taste of...From the archive

mei 22, 2009
US Restaurant Food prices rise twice as fast as Grocery Food Prices
The latest Consumer Price Index from the federal government showed that price inflation rose faster for food away from home as compared with food at home, a trend that could push more consumers away from restaurants and toward grocery stores. New data...From the archive

mei 22, 2009
Days of rain flood fields of Florida potatoes almost ready for harvest
A week of heavy rains has caused what one Putnam County potato grower called a tri-county disaster."We had 13 inches of rain by noon Wednesday,"said Crescent City grower Joey Froehlich."It's a disaster - it's too wet and I think people w...From the archive

mei 19, 2009
Mintel: 100-calorie packs a tough sell: price and size deter hungry consumers (US)
Though weight and health are major issues in today’s society, Mintel sees lagging interest in portion-controlled packaging. Only one in seven adults (14%) currently buy pre-measured packs, and the number one reason they do is convenience. Weight mana...From the archive
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mei 18, 2009
NRA 2009: Pavilions highlight organic, green product lines
Natural and eco-friendly offerings continue to draw operators' attention as demonstrated by the products showcased in the Organic &Natural and Green Restaurant Products pavilions at the 2009 National Restaurant Association Restaurant, Hotel-Motel S...From the archive

mei 17, 2009
Economy leads discussions at NRA Show
This year's NRA show started with a bang and continued to roll through this weekend, as the foodservice industry gathered to see the latest products, hear from industry leaders and seek out best business practices.Sunday's keynote panel presentation hi...From the archive

mei 15, 2009
US Potato Stocks down 10% from May 2008
The 13 major US potato States held 115 million cwt of potatoes in storage April 1, 2009, down 9 percent from a year ago and 5 percent below April 1, 2007. Potatoes in storage accounted for 31 percent of the 2008 fall storage States' production, slight...From the archive

mei 14, 2009
FMI’s State of Food Retailing 2009: Strong Sales Increase Offset by Inflation
US Supermarket industry sales increased 5.2 percent in 2008, and identical-store sales rose 4.5 percent, but these gains were offset by the 5.7 percent food-at-home inflation rate last year, according to the 2009 Food Retailing Industry Speaks: Annual ...From the archive

mei 12, 2009
Washington State Governor urges Obama to resolve trucking dispute with Mexico
Washington Gov. Chris Gregoire is urging the Obama administration to quickly resolve a trucking dispute with Mexico to aid export of Washington farm products, including frozen potatoes, that are now the target of the 20 percent duty.Canadian potato gro...From the archive

mei 11, 2009
CSPI takes on salty restaurant meals: 'Heart Attack Entrées with Side Orders of Stroke'
Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease according to the Center for Science in the Public Interest. The nonprofit food safety and ...From the archive

mei 11, 2009
'Lay's local': find out who made your potato chips
This month, Frito-Lay kicks-off its largest ever marketing campaign called "Lay's Local" to celebrate the more than 40,000 Americans across the country who grow the potatoes we use to make Lay’s brand potato chips, who make the chips at Frito...From the archive

mei 10, 2009
Many QSR chains starting to show signs of weakness
As the unemployment rate in the United States continues to rise, hitting 8.9 percent in April, quick-service chains that have so far battled successfully against the recession may find their good fortunes are running out. Analysts last week proffered ...From the archive

mei 08, 2009
KFC cancels free chicken deal after Oprah promo
The Oprah Winfrey-fueled free chicken give-away that caused pandemonium this week at Kentucky Fried Chicken restaurants has been canceled due to what the fast-food chain called an "overwhelming response." Roger Eaton, president of KFC in the ...From the archive

mei 07, 2009
Idaho Potato growers adjust expectations
Idaho potato farmers are planting the state's signature crop, and some are making changes based on reduced processing contracts.Processors that make french fries and other frozen potato products have reduced overall contracted potato acreage in the Nor...From the archive

mei 07, 2009
Kettle Foods launches Create-a-chip potato chips flavor competition
Kettle Brand® is inviting fans to shake up the next great Kettle Brand® Potato Chip flavor with the Create-a-Chip Kit, sold at select retailers and online for a limited time.A first for chip lovers, the Create-a-Chip Kit includes everything budding fla...From the archive
