Onderzoek en ontwikkeling (R&D) uit Amerika

To help monitor salt intake, researchers have developed a flexible and stretchable wireless sensing system designed to be comfortably worn in the mouth to measure the amount of sodium a person consumes.

El pelado y los daños mecánicos en la papa generan manchas pardas o negras. Con edición génica, investigadores del INTA de Argentina lograron modificar el gen de polifenol oxidasa, cuya enzima provoca la oxidación.

Potato cultivation has a number of quirks that make it both a prime candidate for precision agriculture and a little different than other crops

Investigadores de la Universidad de Buenos Aires (UBA) y del Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) lograron obtener una versión más robusta y con más tubérculos del cultivo.

McCain Foods Limited has completed a strategic investment in TruLeaf Sustainable Agriculture, an innovative Canadian agricultural technology company that has developed proprietary indoor vertical farming technology to grow fresh and nutritious leafy greens.

The Colorado potato beetle is notorious for its role in starting the pesticide industry - and for its ability to resist the insecticides developed to stop it. Now scientists have sequenced the beetle’s genome, probing its genes for clues to its surprising adaptability.

Por primera vez se busca utilizar microorganismos presentes en diversos cultivos para generar bíoproductos naturales que tengan relaciones beneficiosas con el cultivo.

When some Colombian potato varieties are lightly grazed by a pest, the plants respond by growing larger tubers, at times doubling their yields. Researchers see an opportunity and want to know more...

Chemicals in the leaves of potato plants, produced naturally by the plant, may hold the key to a new way to control Colorado potato beetles - a major pest for potato growers.

La Secretaría de Agricultura y Ganadería (SAG) colocó a disposición de los usuarios, una colección de resultados de estudios realizados sobre varios cultivos, entre ellos, algunas raíces y tubérculos.

An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.

Un equipo de científicos de la Universidad de Michigan ha identificado a los antepasados de la papa. Con esta información esperan comprender cómo se domesticó y cómo evolucionó su ADN a lo largo del tiempo.

The USDA-NIFA has awarded a grant totaling $388,000 to the University of Maine to study potato breeding and improve quality and pest resistance in the eastern United States.

The government of Canada last week announced a $1.8 million investment in a research project at the University of British Columbia that includes the development of beneficial management practices for increasing the efficiency of fertilizer use in potatoes.

Researchers from all over the world were in Bangor for the '2017 Dickeya and Pectobacterium Summit', organized by the University of Maine Extension.

Penn State Ag Sciences students are in the trenches with Sterman Masser Potato Farms to find new and convenient potato products

For the first time, evidence of the zebra chip pathogen has been found in potato fields in southern Alberta, but the University of Lethbridge’s Dr. Dan Johnson cautions against panic.

El próximo Congreso Mundial de la Papa (WPC) se celebrará del 27 al 31 de mayo de 2018 en en Cusco, Perú. Es la primera vez que se realiza en América Latina y que coincide con el Congreso de la Asociación Latinoamericana de la Papa (ALAP). Conozca el programa tentativo del primero de los eventos.