Onderzoek en ontwikkeling (R&D) uit Amerika

Because of the research she does on many different issues important to the potato industry, University of Idaho potato specialist Nora Olsen is a rising star. Her work on a new inhibitor that prevents potatoes from sprouting while in storage is the la...

To learn more about use of electronic technology among its clients, the University of Idaho Extension surveyed 80 university students and 135 potato farmers. It was found that the farmers were likely to use more technology than the students were. It...

Today, the Wisconsin Potato and Vegetable Growers Association (WPVGA) has ceremoniously “handed over the keys” of the Potato and Vegetable Storage Research Facility (SRF) to the University of Wisconsin–Madison (UW). The ceremony gives the WPVGA a cha...

Legislation has been introduced in the U.S. Senate to allow tax-exempt donations to support agricultural research as a means to help keep American agriculture on the forefront of food production breakthroughs. The Charitable Agriculture Research Act (...

Wireworm feeding damage is easy to spot, says Rich Novy, an Agricultural Research Service plant geneticist seeking to shore up America’s $3.3 billion potato crop. The damage resembles a nail hole that has been punched into the spud, pitting its surface...

ConAgra Foods, Inc., (NYSE: CAG), one of North America's leading packaged food companies, today announced that it will be added for the first time to the Dow Jones Sustainability Index (DJSI) North America. One of the world's most recognizable sustain...

Researchers with the University of Manitoba will launch a study this fall to assess the value of composted hog manure in improving the yield and quality of Manitoba potato crops. A three-year study being launched this month will compare the effect of ...

De aardappel is meer dan alleen maar rijk aan koolhydraten. Een dagelijkse portie paarse aardappelen lijkt goed voor ons hart. Tenminste als je ze kookt en niet frituurt of van vette sauzen voorziet. Dat blijkt uit een Amerikaans onderzoek uitgevoerd...

Research conducted in part at the U.S. Department of Agriculture (USDA) has confirmed that in some production systems, planting potatoes in flat beds can increase irrigation water use efficiency. Agricultural Research Service (ARS) agricultural engine...

A US Department of Agriculture (USDA) scientist, Xiaohong Wang - a molecular biologist - has created a new weapon in the war being waged against the potato cyst nematode-a diagnostic test that identifies the type of nematode infesting a grower's field.

Utilizando el formato que ofrece Storify, el último número del Boletín de la Papa reune el material audiovisual y periodístico de varios temas de actualidad relacionados con el cultivo de la papa a nivel regional. Entre estos se destacan la realización...

The Potato Genome Sequencing Consortium (PGSC), an international team of scientists, focused on sequencing the genome of potato, has published its findings in the international journal Nature.

Los investigadores, agrupados en el Consorcio de la secuenciación del genoma de la patata, han determinado que esta planta, el tercer alimento básico más importante tras el trigo y el arroz, tiene al menos 39.000 genes, casi el doble de los que posee e...

Over the past 30 years U.S. adults have been eating larger portions and eating more often, according to a new study.

La Iniciativa Papa Andina ha incluido en su sección de publicaciones, trece trabajos presentados en el IV Congreso Ecuatoriano de la Papa, realizado entre el 28-30 de junio de 2011. Pueden consultarse en esta página.

ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading food makers, today announced the purchase, effective June 9, 2011, of the Marie Callender's® brand trademarks from Marie Callender Pie Shops, Inc.

Scientists at the Potato Research Centre hope to crossbreed foreign and domestic potatoes to create a new spud that's resilient to disease and requires fewer pesticides.