Onderzoek en ontwikkeling (R&D) uit Japan

maart 11, 2013

Japanes Noodle manufacturer launches New Product with US Dehy

Hayashi Seimen, a Nagoya noodle manufacturer, recently launched a noodle made with 5% dehydarted potato.

Estructura en 3D de la proteína inmunosupresora de Phytophthora

september 07, 2011

La estructura 3D de una proteína de Phytophthora ofrece pistas sobre cómo la enfermedad ataca a las papas

Phytophthora en latín significa "destructor de plantas", y Phytophthora infestans es el patógeno que causa el tizón tardío de la papa. Este patógeno es responsable de la devastación de los cultivos de papa, y es especialmente conocido como l...

3D structure of Phytophthora immunosuppressing protein

september 07, 2011

3D structure of Phytophthora protein provides clues on how the disease attacks potatoes

Phytophthora is Latin for “plant destroyer,” and Phytophthora infestans is the pathogen that causes potato late blight. This pathogen is responsible for widespread devastation of potato crops, and is especially known as the cause of the mass starvati...

juni 30, 2010

Japanese companies save time and money with US Dehydrated potatoes

Where Japanese companies are trying to gain a competitive advantage, dehy fits in nicely as the economic climate changes! Fewer people are eating out in Japan, opting instead to shop in delis and supermarkets more.

maart 10, 2010

Japanese bakery switches from fresh potatoes to US Dehy

Paid publicity highlighting the benefits of incorporating US dehy in bakery applications resulted in a Japanese bakery, Boulangerie Labo DAMES de FRANCE, developing and launching two new products. “Margherita” and “Tuna Wrap” both utilize approximately...

oktober 21, 2009

Calbee's Jagabee potato snack now available in purple.

Calbee Japan recently launched a purple version of their popular Jagabee potato snack. The Jagabee snacks are a formed potato stick sold in a cup and designed to fit a car cup holder. With the dough for the snacks being made from US potatoes at a joint...