Onderzoek en ontwikkeling (R&D) uit Noord-Amerika

A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes

Time is paramount when testing potato crops before spraying and fertilizer applications, which is what Picketa’s new product is all about. For their final engineering project, four University of New Brunswick students decided to help potato growers.

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’

Kerry, the world’s leading taste and nutrition company has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021.

The Colorado potato beetle has evolved resistance to more than 50 different kinds of insecticides, making the insect a 'super pest' that wreaks havoc on potatoes around the world.

The new Red Fox potato variety has a very P.E.I. name, and is also a first in the history of the Prince Edward Island Potato Board.

Renaissance BioScience Corp., a leading global bioengineering company, announced today that it is receiving advisory services and additional funding of up to CAD 200,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).

The University of Idaho is close to opening a new Seed Potato Germplasm Laboratory, which is the place where most Idaho potatoes are 'born'.

The USDA's National Institute of Food & Agriculture (NIFA) recently awarded four Potato Research grants  totaling USD 2.6 million  as part of their Special Research Grants program.

Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.

The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.

North Dakota State University (NDSU) Extension specialist shares tips for improving profitability during times of high fertilizer prices.

Tubers have battled various scourges for about 10,000 years, as well as an unpredictable climate that can cause unseasonable frost damage to crops every year.

More than 2 Canadians in 5 have changed their behavior to save money at the grocery store compared to 2020. Food inflation has been a source of concern for many Canadian consumers for a while in Canada.

Renaissance BioScience Corp., a leading global bioengineering company, is pleased to announce that an independent test of its environmentally safe, RNA-based biopesticide technology was conducted on Colorado potato beetle

Kevin MacIsaac, who has been General Manager of the United Potato Growers of Canada since October 1, 2011, announced he will be retiring this fall.